Smokie Canapes Recipe From Gliffaes Hotel

Smokie Canapes Recipe From Gliffaes Hotel
Some great canapé ideas from Head Chef, Karl Cheetham at Gliffaes Country House Hotel
 
Smoked canapé recipes
 

A Classic Smoked Salmon Crostini with fresh dill soured cream

Smoked Duck Toast with Pomegranate and Wasabi Mayo

A Sliver of Smoked Haddock with fresh lime on a Chilli & Beetroot cracker from Cradoc’s Savoury Biscuits

Do try these at home – and please don’t be afraid to experiment if you don’t have quite the exact ingredients – BUT please let us know how you get on and send us any new ideas you come up with!

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