Smokie Canapes Recipe From Gliffaes Hotel

Smokie Canapes Recipe From Gliffaes Hotel
Some great canapé ideas from Head Chef, Karl Cheetham at Gliffaes Country House Hotel
Smoked canapé recipes

A Classic Smoked Salmon Crostini with fresh dill soured cream

Smoked Chicken & Mango with Chive Soured Cream

Smoked Duck Toast with Pomegranate and Wasabi Mayo

A Sliver of Smoked Haddock with fresh lime on a Beetroot cracker from Cradoc’s Savoury Biscuits

Do try these at home – and never be afraid to experiment if you don’t have quite the exact ingredients – BUT please let us know how you get on and send us any new ideas you come up with!

Our Canape Shells are a fabulously easy way to present party nibbles – and they stay brilliantly crisp for ages, used cold or hot!

Visit our recipe pages for other food pairing ideas for quick and easy nibbles: Smoked Duck & Hedgerow Jelly, Smoked Chicken & Spiced Citrus Jelly, Oak Roasted Salmon with Dill Cream, Smoked Trout with Beetroot Chutney.

Let’s get this Party Started!

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