Tracklements' classic Dill Sauce is primarily a match for Gravadlax and smoked fish preferably let down with creme fraiche. Jo produces scrummy nibbles with drinks with smoked trout or oak roasted salmon with dill cream in canape shells decorated with a little sweet beetroot relish. We also love it mixed into mayonnaise to accompany smoked chicken.
Mix with crème fraiche or greek yoghurt to make a delicious sauce for Oak Roasted Salmon.
I have found it difficult to buy good dill sauce, this is delicious with Black Mountains Smokery Oak Roasted Salmon fillets
Mary Romano, November 2021
Tracklements are really high quality, taste great and are perfect for using in cooking. Highly recommended!
Nilpa Shah, February 2021 - Facebook review
Suitable for vegetarians.
Refrigerate after opening.
Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill, Raw Cane Sugar, Sea Salt.