Mix with crème fraiche or greek yoghurt to make a delicious sauce for any smoked fish. Add lemon juice and zest for added fragrance.
It's unusual to find a pure horseradish sauce that's not bulked out with a cheaper ingredient so I was thrilled to find this on your website, thank you Black Mountains for stocking this, so lovely with your top-class smoked trout.
Sarah Johnstone, October 2021
Tracklements are really high quality, taste great and are perfect for using in cooking. Highly recommended!
Nilpa Shah, February 2021 - Facebook review
The sauce is great with smoked trout and fish pate and is, of course, more or less mandatory with Sunday roast beef.
Waitrose Food Illustrated, July 2017
Suitable for vegetarians. Refrigerate after opening.
Horseradish Root, Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 (Sulphites). Please note allergens shown in bold.