Dry Cured Free Range Bacon

Free-range back and streaky bacon, smoked or unsmoked, dry-cured for full flavour and a firm texture – no water in the pan when it cooks!

Available November & December

£6.95

Sliced Dry Cured Smoked Bacon
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Dry Cured Smoked Back Bacon
4 images, click thumbnail to enlarge
Smoked Streaky Bacon and Sausage Salad Recipe
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Dry Cured Smoked Back Bacon
4 images, click thumbnail to enlarge

Size

Quantity

Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

Our free-range, dry-cured bacon is produced from premium outdoor reared, naturally fed pigs. Dry cured for full flavour and firm texture - no water in the pan when it cooks!

Our bacon is all medium-sliced and vacuum-packed for freshness.

Who doesn't love the combination of savoury and sweet? Especially as part of this delicious brunch recipe.

Serves 1

Ingredients

1 Medium egg

3 tbsp Cream

Salt and pepper

1 Slice of bread

Fino Olive Oil for frying

2 Rashers of Smoked Bacon

Maple syrup

Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been soaked up.

Heat the olive oil in a frying pan, add the bread and fry until golden brown on both sides. Meanwhile, in a separate pan, fry the smoked bacon until cooked.

Serve the fried eggy bread with the smoked bacon and top with maple syrup.

...very tasty bacon. Turned out to be the perfect gift and I'm sure I'll be shopping for more in the future.

Pam Carlton, January 2022

A Christmas voucher gift netted us the absolute best bacon we've had in years. The parcel arrived very quickly and was superbly packaged. Great communication from this company. Faultless service, delicious products! Will definitely use again. Thank you.

Emma van Woerkom, April 2021

Trust me.. this bacon is sensationally good. I'm a returning customer and had to buy another 4 packs!

Simon Brown, July 2018

Some DELICIOUS looking smoked food has happily arrived today! Thank you so much! You have made my Easter and saved my bacon as it were!!

Katie Rockley, September 2017

Requires cooking.

Ingredients:

Dry Cured Bacon: Outdoor Reared Pork, Salt, Natural Cane Sugar, Salt Petre.