Dry Cured Free Range Bacon

Free-range back and streaky bacon, smoked or unsmoked, dry-cured for full flavour and firm texture – no water in the pan when it cooks!

“Trust me, this bacon is sensationally good.. I had to buy another 4 packs!”

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£6.95
  • Dry Cured Free Range Bacon
    4 images, click thumbnail to enlarge
  • Dry Cured Free Range Bacon
    4 images, click thumbnail to enlarge
  • Dry Cured Free Range Bacon
    4 images, click thumbnail to enlarge
  • Dry Cured Free Range Bacon
    4 images, click thumbnail to enlarge
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Our free-range, dry-cured bacon is produced from premium outdoor reared, naturally fed pigs. Dry cured for full flavour and firm texture- no water in the pan when it cooks!

Our free-range, dry-cured bacon is produced from premium outdoor reared, naturally fed pigs. Dry cured for full flavour and firm texture- no water in the pan when it cooks!

Our bacon is all medium sliced and vacuum packed for freshness.

Who doesn't love the combination of savoury and sweet? Especially as part of this delicious brunch recipe.

Serves 1

Ingredients 

1 Medium egg
3 tbsp Cream
1 Slice of bread
Fino Olive Oil for frying
2 Rashers of Smoked Bacon
Maple syrup
 
  
Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been soaked up.
 
Heat the olive oil in a frying pan, add the bread and fry until golden brown on both sides. Meanwhile, in a separate pan, fry the Smoked Bacon until cooked.
 
Serve the egg bread with the Smoked Bacon and top with maple syrup.

Some DELICIOUS looking smoked food has happily arrived today! Thank you so much! You have made my Easter and saved my bacon as it were!!

Katie Rockley, September 2017

Trust me.. this bacon is sensationally good. I'm a returning customer and had to buy another 4 packs!

Simon Brown, July 2018

Requires cooking.

Ingredients:

Dry Cured Bacon: Outdoor Reared Pork, Salt, Natural Cane Sugar, Salt Petre.