Award Winning Smoked Salmon
Free Postage to UK on Hampers
Delivery Info
Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.
Delicious served with a subtle horseradish cream with beetroot and a green salad. Also delicious served with air dried ham and salad.
Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.
Simply brush with olive oil and grill, or gently poach in milk with a bay leaf and black peppercorns. A great ingredient for kedgeree or fishpie.
"Eloquently fishy!" Commended True Taste Awards 2006 & 2007
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