Smoked Sea Bass and Haddock Black Mountains Smokery

Award Winning Smoked Salmon

Free Postage to UK on Hampers

Our Shop Opening Times

Charity Fair Donation Vouchers

Smoked Sea Bass & Smoked Haddock

3 reviews Write a review
Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.

Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour. Requires cooking.

Smoked Haddock Fillet 350g Min Weight: 350g

£9.90

− +

Smoked Haddock Fillet 200g Min Weight: 200g

£6.20

− +

Smoked Sea Bass Fillet 80g Min Weight: 80g

£4.50

− +

Smoked Sea Bass 6 x 80g Min Weight: 480g

£24.00

− +

Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.

Delicious served with a subtle horseradish cream with beetroot and a green salad. Also delicious served with air dried ham and salad.

Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.

Simply brush with olive oil and grill, or gently poach in milk with a bay leaf and black peppercorns. A great ingredient for kedgeree or fishpie.

"Eloquently fishy!" Commended True Taste Awards 2006 & 2007

Hi, just want to say thank you so much for the haddock - it looks yummy!

I'll have it layered up with grated garden courgette and shallot, dab of cream, baked 20 mins - fantastic!

Alex Smith 01/08/2020, 16:41

"Something really lovely to eat that doesn't need cooking. "

Mary Humphreys, 2017 25/08/2017, 12:20

Great appearance. A delicate and carefully smoked fish with a gentle but full flavoured sweetness.

Great Taste Awards, 2017 07/08/2017, 09:48

Write a review

Ingredients:

Sea bass: Sea Bass (Fish), Salt, Oak Smoke

Haddock: Fresh Haddock (Fish), Salt, Oak Smoked

Produced where wheat, mustard, sulphiite, milk are handled

Please note allergens shown in bold.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Shelf life: 14 - 21 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon.

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.

MORE FROM US

Are Any Autumn and Christmas Charity Fairs Going Ahead This Season and How Can We Help?

26/09/2020

Every autumn, the BMS team prepare for a bustling calendar filled with charity events and food fairs all over the UK, last year we did nearly 40! Sadly this year we will be lucky if one event goes ahead... very many of the events we love to support have... ...Continue Reading

Charity Fairs & Events 2020 - Donation Vouchers

24/08/2020

We attend food fairs and festivals around the country, taking orders, handing out samples and selling delicious selections of Welsh produce. We love meeting our customers face to face! Sadly this year very many of the events we love to support have... ...Continue Reading

SMOKED TROUT POTATO SALAD RECIPE

30/07/2020

Serves 2 – Perfect for a light lunch or supper Our huge thanks to Lara at www.lunalarder.com for her wonderful recipe and photographs Ingredients 150g Black Mountains Peppered Smoked Trout Potato Salad Recipe Black Mountains ... ...Continue Reading

Are Any Autumn and Christmas Charity Fairs Going Ahead This Season and How Can We Help?

26/09/2020