Smoked Sea Bass

Fresh Sea Bass fillets very lightly cured and gently smoked over smouldering Welsh oak.

Delicious served with a subtle horseradish cream with beetroot and a green salad.

£5.95 to £33.50

Oak Smoked Sea Bass
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Oak Smoked Sea Bass Air Dried Ham Recipe
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Oak Smoked Sea Bass
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Oak Smoked Sea Bass pairing
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Size

Quantity

Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.

Delicious served with a subtle horseradish cream with beetroot and a green salad. Also delicious served with air-dried ham.

Our Smoked Sea Bass recently won a gold star at the coveted Great Taste Awards:

"We like the originality of a smoked sea bass fillet. The fish is well prepared. The flesh is dense with a good bite offering up a delicate sweet finish that lingers in harmony with the well-judged smoke. Moist and very delicious."

- Great Taste Awards 2022

Smoked Sea Bass Potato Salad

Serves 4 - perfect for lunch or as a light supper

Ingredients

800g Blas Y Tir Pembrokeshire Earlies or other new potatoes

2 tbps Crème fraiche

Horseradish Cream - to taste

Zest and juice of 1 lemon

1 Red onion -very finely sliced

1 Small bunch fresh parsley -roughly chopped

1 Punnet salad cress

Halen Môn Sea Salt

Freshly ground black pepper

300g Smoked Sea Bass

Boil the potatoes until cooked, and drain thoroughly.

In a bowl, mix the crème fraîche with the lemon zest and juice. Add the horseradish cream with caution - depending on how zingy you like it and how many children are present! Add the potatoes, onion, parsley, then snip your cress into the bowl. Season with salt and pepper and mix.

Flake the smoked sea bass over the top to serve.

Equally delicious served with Smoked Sea Bass or Smoked Mackerel.

Absolutely beautiful smoked fish. Excellent online service, delivery tracked and delivered on time. Enjoyed by all at a very special family buffet.

Helen Stephens, July 2023.

I just wanted to say that every single thing we've tried so far has been simply delicious. We've had the smoked chicken, the smoked salmon, the hot smoked oak roast salmon and the smoked sea bass. All really wonderful!

Google Review, June 2020

Something really lovely to eat that doesn't need cooking.

Mary Humphreys, August 2017

Great appearance. A delicate and carefully smoked fish with a gentle but full flavoured sweetness.

Great Taste Awards, March 2016

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Sea bass: Sea Bass (Fish), Salt, Oak Smoke