Basket is empty
Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
Our Guarantee to You
Smoked Sea Bass
Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.
Delicious served with a subtle horseradish cream with beetroot and a green salad. Also delicious served with air dried ham and salad.
You might also like this...
MORE FROM US
06/06/2019
This seaweed butter is perfect with all kinds of seafood and adds a gorgeous hit of umami to any dish.
Ingredients
480g Unsalted Butter
Sea Salt
16g Dried Seaweed Sprinkle
OR
480g Black Mountains Smokery...
...Continue Reading
04/06/2019
In the summer, w e enjoy nothing more than an open door, (weather permitting!) plenty of food, good company and fabulous views.
Summer is a quieter time of year at the smokery, with much of our time spent getting ahead with product development and...
...Continue Reading
01/06/2019
Serves 4
Ingredients
200g Smoked Welsh Dragon Sausage - sliced 250g Smoked Streaky Bacon - chopped 250g Broad Beans 20 Baby New Potatoes 2 Spring Onions - sliced 1 tbl Flat Leaf Parsley - chopped Extra Virgin Olive...
...Continue Reading
06/06/2019
This seaweed butter is perfect with all kinds of seafood and adds a gorgeous hit of umami to any dish.
Ingredients
480g Unsalted Butter
Sea Salt
16g Dried Seaweed Sprinkle
OR
480g Black Mountains Smokery...
...Continue Reading
