Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.
Delicious served with a subtle horseradish cream with beetroot and a green salad. Also delicious served with air dried ham and salad.
Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.
"Eloquently fishy!" Commended True Taste Awards 2006 & 2007