Smoked Sea Bass Black Mountains Smokery

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Smoked Sea Bass

2 reviews Write a review
Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.

Smoked Sea Bass Fillet 80g Min Weight: 80g

£4.50

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Smoked Sea Bass 6 x 80g Min Weight: 480g

£24.00

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Horseradish Cream 140g Min Weight: 140g

£3.50

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Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak.

Delicious served with a subtle horseradish cream with beetroot and a green salad. Also delicious served with air dried ham and salad.

"Something really lovely to eat that doesn't need cooking. "

Mary Humphreys, 2017 25/08/2017, 12:20

Great appearance. A delicate and carefully smoked fish with a gentle but full flavoured sweetness.

Great Taste Awards, 2017 07/08/2017, 09:48

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Ingredients:

Sea Bass (Fish), Salt, Oak Smoke

Please note allergens shown in bold.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Shelf life: 14 - 21 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon.

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.

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