Smoked Mackerel with Beetroot Recipe
Smoked Mackerel Fillets
mackerel review

Smoked Mackerel Fillets 180g - Pack of 2

North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives.

Delicious in pasta or potato salads with chopped tomatoes and a dash of mayonnaise.

Quantity

Product Details Serving Suggestion Reviews Ingredients & Shelf Life Delivery

North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives, our Smoked Mackerel is suitably fishy, smoky and full of healthy omega oils.

Delicious in pasta, potato or lentil salad with chopped tomatoes and a dash of mayo.

This recipe for stuffed mackerel makes an easy midweek supper.

Serves 4

Ingredients

2tbsp Fino Olive Oil

100g Chopped Smoked Bacon

1 Onion, finely chopped

150g Sliced bread sage leaves

1 Lemon, zested

1 Garlic Clove, crushed

8 Fillets of Smoked Mackerel

Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1 tbsp oil in a nonstick frying pan and cook the onion and chopped Smoked Bacon for 5 minutes.

Put the sliced bread into a food processor along with the sage leaves, lemon zest, garlic, and seasoning and blitz until you have a chunky breadcrumb mixture. Add to the onion mix with the remaining oil and cook for a further 5 minutes, stirring gently until golden.

Lay 4 of the Smoked Mackerel Fillets lightly on a greased nonstick baking tray and spoon over half of the stuffing mix. Sandwich together with the remaining fillets and spoon over the remaining stuffing.

Cook in oven for 15-18 minutes and serve with steamed vegetables.

You won’t find better smoked mackerel than this. Plump, soft flesh, lightly smoked … absolutely delicious!

Gower Gourmet, June 2024

I had your smoked mackerel yesterday and it was delicious!

Ting Heng, February 2018

Our hot-smoked Mackerel fillets are freshly produced. Hand-prepared and vacuum packed, you can expect a shelf life of between 14 – 21 days. Ordering in advance helps us plan our production and deliver produce with longest possible shelf life. Smoked Mackerel is suitable for home freezing. Use our multibuy offers. to keep your freezer stocked up.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Mackerel (Fish), Salt, Oak Smoke

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

Standard Delivery (8am - 7pm) £9.95
FREE on orders over £150
FREE for Hampers Selections
Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations. Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.