Tracklements' classic Dill Sauce is primarily a match for Gravadlax and smoked fish perferably let down with creme fraiche. Jo produces scrummy nibbles with drinks with smoked trout or oak roasted salmon with dill cream in canape shells decorated with a little sweet beetroot relish. We also love it mixed into mayonnaise to accompany smoked chicken.
Crispy Fried Smoked Welsh Dragon Sausages Recipe
A fabulously quick and easy nibble with drinks served with a mustard cream Serves 4 Ingredients 3 Smoked Welsh Dragon Pork Sausages - Sliced on diagonal 2 Tbs Cotswold Gold Rapeseed Oil 2 Tbls Greek Style ... ...Continue Reading
Meet the BMS Lockdown Team
The Black Mountains Smokery team has a core staff of just 6 for most of the year, the team then doubles (or even triples!) in our busy autumn months! As you can imagine, this year has been a little different... the imposing of lockdown meant that... ...Continue Reading