Tracklements' classic Dill Sauce is primarily a match for Gravadlax and Smoked Fish preferably let down with creme fraiche. Jo produces scrummy nibbles with drinks with Smoked Trout or Oak Roasted Salmon with dill cream in Canape Shells decorated with a little Sweet Beetroot Relish. We also love it mixed into Mayonnaise to accompany Smoked Chicken.
Why Is Salmon a Superfood?
Smokey Fishy Superfoods & the amazing benefits of a Fish Rich Diet! Stock up on our gorgeous smoked fish this January! Not only is it delicious but it also has some incredible health benefits too. The combination of omega-3's, selenium, and... ...Continue Reading
Smoked Trout Potato Salad with Lemon Aioli Recipe
Serves 4-6 – Perfect for a Summer Lunch or to take on a picnic Ingredients 600g New potatoes 2 tbsp Fino Extra Virgin Olive or Rapeseed Oil 2 Egg yolks (at room temperature) 1 tsp Mustard - French or English 2 Lemons - zested 1 Clove... ...Continue Reading