Tracklements' classic Dill Sauce is primarily a match for Gravadlax and Smoked Fish preferably let down with creme fraiche. Jo produces scrummy nibbles with drinks with Smoked Trout or Oak Roasted Salmon with dill cream in Canape Shells decorated with a little Sweet Beetroot Relish. We also love it mixed into Mayonnaise to accompany Smoked Chicken.
Enjoy Asparagus Season with Smoked Salmon & Smoked Butter
Welsh artisan food and hampers delivered on your day of choice What a beautiful time of the year – asparagus season! Our Smoked butter , smoked paprika butter and smoked seaweed butter s are the perfect pairings for the abundance of delicious British... ...Continue Reading
Stump Up For Trees - March Total!
Add £2 to your order to plant a tree which will more than offset the carbon footprint of your parcel. We are calling on you to support “Stump up for Trees,” an amazingly ambitious community-based charity, focused on woodland creation & enhancing biodiversity in... ...Continue Reading