Charcuterie - Cooking Sausages

Extremely versatile cooking sausages that can be diced, sliced and crumbled before using in recipes, on pizzas, in soups or stews.

“The best artisan charcuterie in the U.K” Hugh Fearnley-Whittingstall

£6.95

4 images, click thumbnail to enlarge
4 images, click thumbnail to enlarge
4 images, click thumbnail to enlarge
4 images, click thumbnail to enlarge

Size

Quantity

Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

Two of our favourites from Trealy Farm, locally produced free range charcuterie. Their salamis are full of natural sweetness intensified with a variety of herbs and spices. Extremely versatile cooking sausages that can be diced, sliced and crumbled before using in recipes, on pizzas, in soups or stews.

Bite-size cooking chorizo with piquant smoked paprika. Try frying whole until golden brown with some sliced onion, then add a dash of cider for a simple and authentic tapas dish. Serve with other delicious nibbles from our Welsh Artisan Deli; halloumi, olives and sourdough bread.

The fennel sausages work really well with citrus flavours and fennel bulb, in salads with endive or even marinated and threaded onto rosemary skewers for the barbecue.

"The best artisan charcuterie in the UK" Hugh Fearnley-Whittingstall

We love to bake white fish in the oven with these mini sausages, olive oil and tomatoes

Amazing quality and taste!

Paul Cockerton, February 2022 - Google review

Cured meats, what a box of delights.

Alex Smith, August 2017

Keep refrigerated below 5 degree centigrade. Cook thoroughly before eating

Once open use within 3 weeks and before Use By Date

Ingredients:

Semi Dried Chorizo Cooking Sausages: Pork, Salt, Spices, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite. Made with 110g meat per 100g finished product.

Semi Dried Fennel Cooking Sausages: Pork, Salt, Herbs ( 0.76% Fennel), Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite. Made with 110g meat per 100g finished product.

Boudin Noir (Black Pudding): Pork Blood, Pork Fat, Gluten-Free sausage mix (Cornflour, Salt, Leek, Rapeseed oil, Spices, Yeast Extract, Flavouring), Sugar, Spices, Salt. Filled into a non-edible casing. Minimum net weight 250g.