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Smoked Chicken Spring Salad Recipe

Feeds 4- 6 as a starter - A delicious and beautiful springtime dish.
Welsh artisan food and hampers delivered on your day of choice
Ingredients
2 Smoked Chicken Breast 170g (Or 2 Portions Oak Roasted Salmon 190g) A Selection of baby salad leaves A selection of hedgerow and woodland leaves and flowers: Primroses,Violets, Wild garlic leaves ( & flowers in early...
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Smoked Duck with Wild Rice Recipe

Serves 6 as a starter or light lunch
Welsh artisan food and hampers delivered on your day of choice
Ingredients 250g Rice (I like to use a mixture of Wild and Red Camargue rice) – cook & cool 2 Red Onions – peel and cut into wedges Olive Oil
Halen Mon Sea Salt and Pepper 170g Smoked Duck Breast 2 Fresh Oranges (blood oranges are the best if in season) – peel,...
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Smoked Trout & Tomato Cocottes Recipe

Something different to try in National Pie Week!
Serves 6 - A delicious hot starter or easy supper
Welsh artisan food and hampers delivered on your day of choice
Ingredients
2 Smoked Trout Fillets - flaked 1 tbsp Fresh Parsley - finely chopped 4 tbsp Breadcrumbs 4 tbsp Grated Parmesan Cheese 6 tbsp Double Cream 3 Medium Tomatoes -peeled, seeded and...
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A Really Welsh Breakfast: Smoked Salmon & Laverbread Blinis Recipe

Celebrate St David's Day in Style!
This lovely Welsh recipe comes from our good friend Sarah Clay, who learned to use laverbread in her cooking from her Mother-in-Law. These blinis are absolutely delicious and not at all scary to make or eat. The Carthews are now laverbread converts!
Feeds 6 - 8 as a starter or canapé
Welsh artisan food and hampers delivered on your day of...
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Smoked Trout Potato Salad with Lemon Aioli Recipe

Serves 4-6 – Perfect for a Summer Lunch or to take on a picnic
Welsh artisan food and hampers delivered on your day of choice
Ingredients
600g New potatoes 2 tbsp Fino Extra Virgin Olive or Rapeseed Oil 2 Egg yolks (at room temperature) 1 tsp Mustard - French or English 2 Lemons - zested 1 Clove garlic - crushed 1tbsp Lemon juice 250g Smoked Trout fillets -...
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Smoked Haddock & Cockle Chowder Recipe

Serves 4-6
Perfect Lunch or Supper
Ingredients
500g Smoked Haddock —skinned and chopped
100g Smoked Streaky Bacon —derinded and chopped
1 small onion—chopped
1 clove garlic—chopped
30g butter
300g potatoes—peeled and cubed
Zest of 1 lemon
1 tin of sweetcorn
2 120g tins of Cockles
500ml milk
500ml double cream...
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Smoked Haddock & Leek Risotto Recipe

Serves 4 – A healthy, happy meal to enjoy with the family!
Welsh artisan food and hampers delivered on your day of choice
Ingredients
Small knob of Butter
1 Large leek, thinly sliced
300g Risotto rice
700ml Fish or vegtable stock
250ml Full-fat milk
350g Smoked Haddock , cut into chunks
3tbsp Crème Fraiche
100g...
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Smoked Welsh Dragon Sausage Cassoulet Recipe

A fabulously simple winter warmer
Feeds 4 - 6
Welsh artisan food and hampers delivered on your day of choice
Ingredients 500g Smoked Welsh Dragon Sausages - sliced diagonally 150g Chorizo – sliced or cut into chunks 4 slices D ry-cured Streaky Bacon – chopped 1 clove garlic – chopped 1 red onion – coarsely chopped 1 red pepper – thickly sliced 1 green pepper...
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Smoked Salmon and Avocado Salsa Recipe

Serves 4 – Great starter or light lunch.
Welsh artisan food and hampers delivered on your day of choice
Ingredients
300g Oak Roasted Salmon 4 Ripe Tomatoes - chopped 1 Avocado - chopped Juice of 1/2 a lemon or lime 1 Small red onion or 6 spring onions - chopped 1 Red chilli (optional) - finely chopped Fresh basil or coriander - chopped or torn 1 tbsp Fino...
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Oak Roasted Salmon Rudolph Potato Jackets Recipe

Serves 4
Welsh artisan food and hampers delivered on your day of choice
Ingredients 4 Large Rudolph potatoes - scrubbed 1 tbsp Fino Olive oil 1 Heaped tsp Halen Môn sea salt - ground 2 Fillets Oak Roasted Salmon - flaked 1 Lemon, zest and juice 3 Spring onions - finely chopped 1 tbsp Fresh dill - chopped 1 Heaped tbsp crème...
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Fish Pie with Crisp Potato Topping Recipe

Serves 6 – Great for Dinner with a side salad
Welsh artisan food and hampers delivered on your day of choice
Ingredients
75g Butter, plus extra for greasing
1 Leek - cut into thick slices
50g Plain flour
600ml Milk...
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Peppered Salmon Pasta with Rocket Pesto Recipe

Impress last minute guests with Nerys Howel's deliciously simple pasta dish!
Serves 4
Ingredients
500g Fresh linguine pasta
70g Fresh rocket leaves
2 Cloves garlic
40g Grated extra mature cheddar
25g Unsalted, shelled pistachio nuts
1/2 tsp Halen Môn Sea Salt
100ml Olive Oil
Black Pepper
Juice of a Lemon
2...
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Eggs Royale with Hollandaise Sauce

If you've fallen into the millennial proclivity for brunching then here's a recipe which will help you create the perfect eggs royale from home!
Recipe from our very clever nephew, Josh!
Ingredients
For the Hollandaise:
1tsp White wine vinegar Splash of lemon juice 3 egg yolks Simply blend together/ food processor until slightly bubbly Melt 125g butter Add a splash of...
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SPELT & QUAIL’S EGG “KEDGEREE” RECIPE

Our huge thanks to Lara at www.lunalarder.com for her wonderful recipe and photographs
Lara’s scrumptious take on kedgeree, ideal for lunch served with steamed broccoli and sautéed spring greens
Serves 6
Ingredients
400g whole spelt, well rinsed
12 quail eggs, boiled 3 mins and peeled
350g Black Mountains Smoked Haddock or Smoked Trout Fillets to save cooking time
200g peas, blanched
1...
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Crispy Fried Smoked Welsh Dragon Sausages Recipe

A fabulously quick and easy nibble with drinks served with a mustard cream
Serves 4
Welsh artisan food and hampers delivered on your day of choice
Ingredients
3 Smoked Welsh Dragon Pork Sausages - Sliced on diagonal
2 tbs Cotswold Gold Rapeseed Oil
2 tbls Greek Style Natural Yoghurt
1 tsp Dijon Mustard...
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Really Welsh Smoked Sausage Salad Recipe

Flying the Colours of Wales - A spicy Welsh take on a traditional Tomato & Mozzarella salad!
Serves 4
Welsh artisan food and hampers delivered on your day of choice
Starter Salad Ingredients - double up for lunch & serve with bread
3 Smoked Welsh Dragon Pork Sausages - Sliced on diagonal
2 Ripe Vine Tomatoes - Sliced 12 Cherry Tomatoes - Halved...
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Really Welsh Dragon Sausage Canapés Recipe

Rustle up delicious canapés in just a few moments
Ingredients
Smoked Welsh Dragon Pork Sausages - Sliced on diagonal
Canapé Shells
Greek Style Natural Yoghurt
Cotswold Gold Rapeseed Oil
Cherry Tomatoes - Halved
Very Chilli Jam
Flat Leaved Parsley, Fresh Mint or Basil
Heat a tablespoon (or less) of Cotswold Gold...
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SMOKED TROUT POTATO SALAD RECIPE

Serves 2 – Perfect for a light lunch or supper
Our huge thanks to Lara at www.lunalarder.com for her wonderful recipe and photographs
Ingredients
150g Black Mountains Peppered Smoked Trout Potato Salad Recipe
Black Mountains Smoked Seaweed Butter or Welsh Farmhouse Butter
200g Jersey Royal or Early Pembrokeshire Potatoes
100g peas
1 head Red Chicory
2 Radish...
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Smoked Chicken Caesar Salad Recipe

A light, easy take on the classic - with a smokey twist! Serves 4 Salad Ingredients 1 medium ciabatta loaf 2 tbsp Fino Olive Oil 2 Oak Smoked Chicken Breasts 1 large cos or romaine lettuce, leaves separated Dressing Ingredients 1 garlic clove 2 anchovies Parmesan or Grano Padano cheese 5 tbsp Cotswold Gold mayonnaise...
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Oak Roasted Salmon Salad with Edible Flowers

A gorgeous spring salad.
Welsh artisan food and hampers delivered on your day of choice
This spring salad of Oak Roasted Salmon was so simple to create, looked stunning and tasted wonderful!
We used a base of mixed leaves - just use your favourite - and topped with it with blanched asparagus spears, prawns and quails eggs,...
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Buckwheat Pancakes with Smoked Salmon & Citrus Cream Cheese Recipe

Serves 8 - gluten and dairy free
Welsh artisan food and hampers delivered on your day of choice
Ingredients
400ml dairy-free milk or cow’s milk
125g buckwheat flour
40g gram flour
1 tbsp cornflour
Pinch of Halen M ô n Sea Salt
200g soya or regular cream cheese
Juice of 1 lemon
Zest of 1 lemon
Rapeseed oil , for frying
200g ...
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Smoked Duck Pancakes Recipe

Serves 4 - a sophisticated twist on a takeaway classic.
Welsh artisan food and hampers delivered on your day of choice
Ingredients
400ml milk
125g buckwheat flour
40g gram flour
1 tbsp cornflour
Pinch of Halen Môn Sea Salt
400g Smoked Duck Breasts – sliced thinly
½ tsp Chinese five-spice powder
2 tbsp light sesame oil
½ tsp...
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Smoked Bacon & Angiddy Omelette Recipe

Serves 4 – Perfect for a light lunch or starter
Ingredients
2tbsp Olive oil
200g Smoked Streaky Bacon
6 Eggs - lightly beaten
Small bunch of chives - snipped
100g Angiddy - sliced
1tsp Red wine vinegar
1tsp Dijon Mustard
1 Cucumber - halved, de-seeded and sliced on the diagonal
200g Radish - quartered
...
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Smoked Salmon and Onion Quiche Recipe

Serves 6 – Great as a dinner party starter
Welsh artisan food and hampers delivered on your day of choice
Ingredients
500g Shortcrust pastry 4 Fillets of Oak Roasted Salmon , flaked into large pieces 4 Spring onions - finely chopped Small bunch dill - finely chopped Small bunch watercress - roughly chopped 5 Eggs 250ml Cream 100ml Milk Pinch grated nutmeg...
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Smoked Chicken with Figs, Goats Cheese & Walnuts Recipe

This really simple recipe serves 6 as a light lunch or 8 as a starter
Ingredients
680g Smoked Chicken Breast s
6 Figs
Walnut halves – optional
Crumbled Goats Cheese – optional
18 – 20 Charlotte potatoes
2 Red Onions – peel and cut into wedges
Olive Oil & Seasoning
Apple Cider Jelly
Green salad – peppery rocket and watercress is perfect...
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Smoked Duck and Noodle Soup Recipe

Serves 4
A light and warming Lunch
Ingredients
1 tablespoon groundnut oil 3 garlic cloves -crushed 2.5cm piece of ginger -peeled and sliced thinly 125g shitake mushrooms - sliced (optional) 2 red chillies -de-seeded and sliced thinly 2l chicken stock 1 star anise 1 tbsp of tice wine or dry sherry 2 tbsp soy sauce 200g noodles—cooked 2 large heads bok choi 4 spring onions -...
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Yorkshire Pudding with Smoked Salmon Recipe

Serves 4
We found this Jamie Oliver recipe on the ‘ The Quirk and the Cool’ blog. It’s a wonderful quick and easy meal that looks stunning and tastes even better.
Welsh artisan food and hampers delivered on your day of choice
Ingredients
Yorkshire Pudding
2 Tablespoons Fino Olive Oil 2 or 3 Sprigs of fresh rosemary 2 Large eggs 150ml Semi-skimmed milk 65g Plain...
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Smoked Haddock and Celeriac Bake Recipe

Serves 2 – Add a small salad for a perfect Dinner meal
Welsh artisan food and hampers delivered on your day of choice
Ingredients
1 tbsp Fino Olive Oil
1 Small onion - sliced
1 Rosemary sprig - leaves picked and chopped
2 Smoked Haddock fillets
200ml Milk
1 Dried bay leaf
Pinch nutmeg
1 Garlic clove – halved...
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Smoked Fish Pie with Lemon and Herb Mash Recipe

Serves 6 – Perfect for Supper
Ingredients
1kg Floury potatoes
60g Unsalted butter, plus extra for mashing and baking
350ml Semi-skimmed milk
1 Lemon – zested
2 tbsp Dill, finely chopped
1 tbsp Flat-leaf parsley, chopped
60g Plain flour
200ml Whipping cream
2 tsp Dijon Mustard
2 tbsp Chives, chopped
350g Smoked Haddock – deskinned...
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Pytt y panna (Little pieces in a pan) with Smoked Bacon & Sausage

We found this wonderful recipe on the Jamie Oliver website
Feeds 4 – 6
Welsh artisan food and hampers delivered on your day of choice
Ingredients
2 thick slices Smoked Back Bacon , or 6 rashers of Smoked Streaky Bacon
Pack of Welsh Dragon Sausages
300g quality cooked brisket , or other leftover...
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Smokie Canapés Recipe From Gliffaes Hotel

Some great canapé ideas from Head Chef, Karl Cheetham at Gliffaes Country House Hotel
A Classic Smoked Salmon Crostini with fresh dill soured cream
A Smoked Duck Toast with Pomegranate and Wasabi Mayo
A Sliver of Smoked Haddock with fresh lime on a Chilli & Beetroot cracker from Cradoc's Savoury...
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Paul Hollywood's Smoked Salmon Pâté Recipe

Serves 4-6
Ingredients
100g cream cheese
100g crème fraîche
200g Smoked Salmon
z est of 1 lemon - finely grated
juice of half a lemon
1tbsp creamed horseradish
2tbsp fresh dill - finely chopped
caper berries, to serve
To begin, place all ingredients except the capers in a food processor....
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Oak Roasted Salmon- Ready to Eat Party Food Recipe

Our whole sides of award winning Oak Roasted Salmon are just brilliant for easy entertaining.
Look no further for a solution for your Christmas Eve celebrations. After a hectic day with family to enjoy and time much needed for preparing ahead for Christmas day, nothing could be easier than a festive feast of ready to eat Oak Roasted Salmon - peppered or plain.
We serve...
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Smoked Chicken & Broccoli Bake Recipe

Serves 6
A hearty Supper for a family night
Welsh artisan food and hampers delivered on your day of choice
Ingredients
470ml chicken stock
Halen M ôn Sea Salt & Black Pepper
Grated nutmeg
300ml crème fraiche
300ml double cream
500g penne pasta —cooked al dente
6 Slices Smoked Bacon —fried & chopped
3 x 170g Smoked Chicken...
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Smoked Salmon with Caviar Blini Recipe

This fabulously simple serving suggestion comes from the lovely Llansantffraed Court Hotel .
Serve as a stylish starter on mesclun salad leaves or as luxurious nibble with drinks.
Ingredients
200g Smoked Salmon 20g Black Lumpfish “Caviar” 3bsp Crème Fraiche Squeeze of lemon
Handful of Mesclun (Salad & Herb leaves) or Blinis
Smoked Salmon , Black Lumpfish "Caviar,"...
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Easy Honey Mustard Glazed Ham Recipe

Welsh artisan food and hampers delivered on your day of choice
Made to order, our carefully cured hams are perfect for any festive feasts and create a wonderfully impressive centrepiece. It is a great way to feed a crowd and the leftovers are bound to keep giving for days!
Our whole and half hams are produced to order and need to be ordered 10 -14 days in advance....
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Smoked Trout Pâté or Dip Recipe

Serves 6
Welsh artisan food and hampers delivered on your day of choice
Ingredients
2 Peppered (or plain) Smoked Trout Fillets approx 160g or Smoked Salmon Trims approx 100g 1 Tub Cream Cheese 1 Lemon Single Cream – optional
Black Pepper & Paprika
Parsley
Blend together the Smoked Trout Fillets and the...
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Seaweed Butter Recipe

This seaweed butter is perfect with all kinds of seafood and adds a gorgeous hit of umami to any dish.
Ingredients
480g Unsalted Butter
Halen Mon Pure Sea Salt
16g Dried Seaweed Sprinkle
OR
Mermaid's Confetti (Sea Salt, Dulse & Laver sprinkle) to taste
Place the softened butter in the bowl of your food mixer and add the salt and 16g...
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Smokey Jo's Summer Salad Dressing Recipes

In the summer, w e enjoy nothing more than an open door, (weather permitting!) plenty of food, good company and fabulous views.
Summer is a quieter time of year at the smokery, with much of our time spent getting ahead with product development and preparations for Christmas. We are always on the lookout for exciting new produce for our hampers as well as arranging our autumn calendar of charity...
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Warm Welsh Dragon Sausage Salad with Broad Beans & Bacon Recipe

Serves 4
Ingredients
12 - 20 New Potatoes
200g Smoked Welsh Dragon Sausage - sliced on the diagonal 250g Smoked Back Bacon or Smoked Streaky Bacon -sliced 250g Broad Beans - Fresh or Frozen 2 Spring Onions - sliced 1 tbl Flat Leaf Parsley - chopped
1 tbl Fresh Mint - chopped
Extra Virgin Olive Oil Lemon Juice
Dried Chilli Flakes...
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Smoked Salmon Omelette Recipe

Serves 1
A lovely, light breakfast
Ingredients
3 Eggs
Halen Mon Sea Salt and freshly ground black pepper
15g Calon Wen Organic Salted Butter
40g Smoked Salmon - roughly chopped
1 tbs p Fino Olive Oil
Break the eggs into a mixing bowl, then gently beat the eggs together and season, to taste, with Halen Mon Sea Salt and freshly ground...
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Smoked Duck & Beetroot Salad Recipe

Serves 4
Ingredients 170g Smoked Duck Breast - thinly sliced 4 handfuls Wild Rocket Leaves 2 Little Gem Lettuces 8 Shallots 12 Baby Beetroot or 4 large
1 clove Garlic - chopped 1 tsp Ground Cumin 1 tbsp Fino Olive Oil 1 tbsp Fino Balsamic Vinegar Lemon Juice
Handful of toasted chopped walnuts (optional)
Toss the beetroot, shallots and garlic...
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Oak Roasted Salmon Frittata Recipe

Serves 6 for a light lunch or picnic
Ingredients 6 Eggs 200g Oak Roasted Salmon 150g cubed Feta Cheese 2 Spring Onions - coarsely sliced 3 large handfuls Spinach 100g Mangetout 1 tbsp Flat Leaf Parsley - chopped 1 Red Chilli - chopped (optional) Freshly grated Parmesan Cheese 1 tbsp Fino Olive Oil Halen Mon Sea Salt and Pepper
...
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Crepes with Oak Roasted Salmon Flakes Recipe

Serves 4 – Lovely as a light lunch
Ingredients
50g Rye flour 50g Talgarth Wholemeal Plain Flour
Pinch of Halen Môn Sea Salt
1 Large egg 300ml Milk 1tbsp Calon Wen Organic Salted Butter - melted 2tbsp Fino Olive Oil 200g Leeks - finely sliced 250 Oak Roasted Salmon - flaked Ground black pepper 250g Light cream cheese 5tbsp Crème fraîche...
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Smoked Duck with Causa and Cobnut Vinaigrette Recipe

British cobnuts are in season between August and October, but if you can't find any, use hazelnuts instead.
Serves 2
Ingredients
For the Causa: 1 Smoked Duck Breast – sliced 5 medium-size potatoes – good waxy ones 1 dried chiplote chilli ½ a lime Halen Môn Sea Salt & black pepper
1 bag salad leaves - optional
For the Cobnut Vinaigrette: 2 tbsp Cotswold Gold Rapeseed Oil 1 tbsp cider...
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Quick and Easy Canapés Ideas

Smoked Salmon on granary bread with a twist of lemon & black pepper. Smoked chicken croustade with fresh mango and a drop of Very Chilli Jam or Apple Cider Jelly Smoked Duck with Hedgerow & Port Jelly in a Canapé Shell . Welsh Dragon Sausage with Horseradish Cream . Smoked Duck and Smoked Chicken skewers with fresh seasonal berries, we...
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Bacon, Spinach & Egg Toasted Open Sandwich Recipe

Serves 4
Ingredients
4 thick slices of sourdough
12 rashers of Smoked Streaky Bacon
25ml Fino Olive Oil
200g baby spinach
4 Eggs
Halen Mon Sea Salt and Pepper
Grill the Smoked Streaky Bacon for 2-3 minutes on both sides, until golden and crispy. Toast the bread until golden brown, then arrange the bacon on top.
Meanwhile, drizzle half of the Fino Olive Oil...
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Smoked Bacon and Smoked Mackerel Salad

Serves 2 as a main course or 4 as a starter
Ingredients
1 Smoked Mackerel - skinned 4 Rashers Smoked Bacon 3 handfuls of Rocket Leaves 1 Crunchy apple 1 Medium Beetroot – roasted and diced Mustard Vinaigrette 8 Baby New Potatoes
To make the vinaigrette combine olive oil , wine vinegar, French mustard (and/or grainy mustard), brown sugar, Halen Môn Sea Salt and...
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Smoked Duck Noodles with Plum Sauce Recipe

Serves 2
Delicious flavour and perfect for a Main course!
Ingredients:
2 Smoked Duck Breasts
1 tbsp Soy sauce
1 tbsp Sesame oil
1 Lime – juiced
1 Red chilli – seeded and diced
250g Pack of pak choi
2.5cm Piece of ginger – peeled and finely sliced
1 Spring onion – sliced
300g Pack egg noodles
For the sauce:
3...
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Smoked Salmon Roulade Recipe

This is a recipe from Malcolm Faulkner who made it at the Millennium Stadium for Six Nations Rugby Wales vs. France hospitality in 2014.
Ingredients 8 separated free range eggs 100g sour cream 125g grated parmesan 1 tsp Dijon Mustard Halen Mon Sea Salt and pepper
For the Filling
400g cream cheese, seasoning and dill 400g Smoked Salmon...
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Kipper, Spinach, Bacon & Potato Salad Recipe

Serves 4 – A great alternative to Smoked Mackerel, Kippers go beautifully in this warm salad
Ingredients
6 rashers Smoked Streaky Bacon , fried until crispy
500g New potatoes, cooked and halved
350g Spinach, washed and dried 4 Smoked Kipper fillets , cooked and flaked
4 Free-range eggs, poached
Dressing:
3 tbsp...
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Smoked Salmon & Poppy Seed Palmiers Recipe

Makes 10
Ingredients
320g Sheet puff pastry
1 Egg, beaten
1 tbsp Poppy seeds
5 tbsp Cream cheese
100g Smoked Salmon
Small bunch Chives, snipped
Heat Oven to 200C/180C fan/gas 6.
Unroll the pastry and brush one side all over with the beaten egg. Sprinkle over the poppy seeds, then flip over the pastry. Spread the cream cheese over the pastry...
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Smoked Trout Chowder Recipe

Serves 4 for supper or 8 as a starter
Ingredients
2 tbsp Butter
2 stalks Celery, chopped
1 medium Onion, chopped
4 cloves Garlic, minced
1 tsp Parsley
¼ tsp Halen Môn Sea Salt
¼ tsp Pepper
Paprika to taste
500ml Chicken stock
2 Potatoes, peeled and diced
600ml Single cream
300g Smoked Trout Fillets
65ml White wine
425g can Sweet corn,...
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Peppered Oak Roasted Salmon with Lemon & Dill Recipe

Serves 2
Ingredients
200g Peppered Oak Roasted Salmon
60g Unsalted Butter - melted
½ Lemon – zest & juice
1 tbsp Capers
1 tbsp chopped Dill
3 Spring Onions – finely sliced
Pinch of Cayenne Pepper – optional
Chopped Dill and Lemon Wedges to decorate
Coarsely flake the Peppered Oak Roasted Salmon into a bowl, leaving large meaty flakes, mix the...
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Oak Roasted Salmon Fishcake Recipe

Serves 4
This recipe has been kindly shared by Sally Hallwood. In her own words this is, 'Great for any leftover salmon and perfect for Boxing Day.'
Ingredients
100g Oak Roasted Salmon , flaked
5-6 Capers
4 tablespoons of Mashed Potato
2 large Free Range Eggs - beaten in separate bowls
Sea Salt and black pepper
1tsp Very Chilli Jam -...
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Smoked Mackerel with Roasted Beetroot Salad

Serves 4
Welsh artisan food and hampers delivered on your day of choice
Ingredients
200g Smoked Mackerel Fillets
3 Beetroot
5 Shallots
Handful of Fresh Dill Leaves
1 tsp Horseradish Cream
1 tbsp Crème Fraiche
250g Salad Leaves, dressed
50g Walnuts
Olive Oil
Wrap the shallots, dill leaves, beetroot and Olive Oil...
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Smoked Trout & Apple Salad Recipe

SMOKED TROUT & APPLE SALAD RECIPE
Serves 4
Ingredients 2 Smoked Trout Fillets (150g) - flaked 1 Apple - cored & sliced 4 handfuls White Cabbage - shredded 2 Celery Sticks - sliced 1 Red Pepper - sliced into strips 1 tbsp Sultanas 12 Walnuts - halves or broken 1 tbsp Fresh Chives - chopped 1 tbsp Olive Oil Fresh Lemon Juice 1 tbl Creme...
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Kedgeree with Oak Roasted Salmon Recipe

Serves 2-3
Welsh artisan food and hampers delivered on your day of choice
Ingredients
300g Oak Roasted Salmon
Halen Mon Sea Salt & pepper
1 tsp Coriander seeds
2 tbsp Parsley leaves - finely chopped
1 tsp Cumin seeds
1 tbsp Coriander leaves - chopped
1 Small onion - finely chopped
1 tbsp Crème fraiche
175g Basmati rice- washed
2 Eggs -...
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Oak Roasted & Smoked Salmon Cannelloni Recipe

This recipe was kindly given to us by Iain Sampson, Head Chef at The Bear Hotel, Crickhowell
Serves 4
Welsh artisan food and hampers delivered on your day of choice
Ingredients
400g flaked Oak Roasted Salmon 200g thinly sliced Smoked Salmon 1 shallot, finely chopped A few capers finely chopped Dill & chives finely...
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Smoked Chicken & Duck Aspic with Celeriac Remoulade & Walnut Biscuits Recipe

A recipe kindly given to us by Karl Cheetham , Head Chef at Gliffaes Hotel .
Why has Gliffaes been such a loyal Black Mountains Smokery customer right from the start? " Well why would one use anything else? God forbid. We recommend them!" James Suter, Owner
Watch the video of Karl's demo
Serves 4 as a starter
General Ingredients 1 Smoked...
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Smoked Duck Breast with Confit Shallots and Chive Puree Recipe

Serves 4 as a starter
Ingredients Smoked Duck Breast ( thinly slice and serve at room temperature) Seasonal green vegetables
For chive puree 100ml chopped fresh chives (volume) 100ml extra-virgin Fino Olive Oil Salt and pepper to taste
For Confit Shallots 12 shallots 200ml duck fat 2 cloves of garlic 2 sprigs of thyme ¼ tsp black...
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Smoked Salmon & Mozzarella Salad

SMOKED SALMON & MOZZARELLA SALAD
Serves 4 as a starter
Ingredients 200g Smoked Salmon 1 large bag of fresh salad leaves 200g baby mozerella balls
For the dressing: 1 Spring Onions - trimmed and chopped 1 handful rocket 100ml Fino Olive Oil
20ml white wine vinegar
2 cloves garlic Halen Mon Sea Salt and pepper
...
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Smoked Chicken and Pasta Salad Recipe

Serves 4 – Perfect for a buffet
Ingredients 4 portions Pasta 2 Smoked Chicken Breasts - sliced 2 Spring Onions - sliced 1 handful Watercress Leaves 1 tbsp Roasted Pinenuts Fresh Shavings of Parmesan Olive Oil 150g Pesto Sauce 100g Creme Fraiche - optional
Cook your favourite pasta and rinse under cold water to cool and stop it sticking together.
Take...
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Smoked Chicken, Avocado and Mango Salad Recipe

Serves 4 –Delicious Summer salad
Ingredients
2tbsp Sweet chilli sauce
3tbsp Lemon or lime juice
1tbsp Fino Olive oil
1 Ripe mango
½ a Cucumber sliced
1 Punnet of cherry tomatoes
½ a Small red onion, thinly sliced
Large handful of basil leaves
1 Firm avocado, sliced
4 Handfuls of mesclun leaves...
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Smoked Trout and Broad Bean Salad Recipe

Serves 4 – A great, light Lunch
Welsh artisan food and hampers delivered on your day of choice
Ingredients
350g Penne pasta 500g Broad beans or peas 4 tbsp Fino Olive Oil 2 Lemons - zested and juiced 100g Black olives - chopped 1 Handful fresh parsley - chopped 1 Sprinkle fresh dill - chopped 2 Smoked Trout Fillets – flaked
Boil the...
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Oak Roasted Salmon - Easy Summer Entertaining Recipes

Look no further for a solution for hassle free summer entertaining.
After a hectic day preparing for your guests, nothing could be easier than a feast of ready to eat Oak Roasted Salmon - plain or with cracked black peppercorns .
We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots...
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Hot Smoked Salmon and Rocket Pasta Recipe

Serves 1 – A delicious, healthy lunch
Welsh artisan food and hampers delivered on your day of choice
Ingredients
80g Wholewheat penne pasta
½ tbsp Fino Olive Oil
½ Lemon – zested and juiced
1 tbsp Parsley – roughly chopped
90g Oak Roasted Salmon – flaked
25g Pumpkin seeds – toasted
Cook the pasta in a...
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Smoked Chicken with Figs, Goats Cheese and Walnuts

This really simple recipe serves 6 as a light lunch or 8 as a starter
Ingredients
680g Smoked Chicken Breast s
6 Fresh Figs
Walnut halves
Crumbled Goats Cheese
18 – 20 Charlotte potatoes
2 Red Onions – peel and cut into wedges
Olive Oil & Seasoning
Apple Cider Jelly
Green salad – peppery rocket and watercress is perfect
Drizzle the onion wedges and...
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Smoked Mackerel Roasted Carrot and Barley Salad Recipe

Serves 2 – A delicious and colourful mood boosting salad
Ingredients
150g Quick-cook pearl barley
2 Medium carrots – cut into small batons
1 tbsp Fino Olive Oil
¾ tbsp Cumin seeds
½ tbsp Ground cinnamon
½ Orange – zested and juiced
2 tbsp Parsley – chopped
2 Smoked Mackerel fillets – flaked
40g watercress
Preheat the oven to 180°C....
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Smoked Trout with Creamy Horseradish Potato Salad Recipe

Serves 4 - perfect for lunch or as a light supper
Ingredients
800g Blas Y Tir Pembrokeshire Earlies or other new potatoes
2 tbps Crème fraiche
Horseradish Cream - to taste
Zest and juice of 1 lemon
1 Red onion -very finely sliced
1 Small bunch fresh parsley -roughly chopped
1 Punnet salad cress
Halen Môn Sea Salt
Freshly ground black...
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Smoked Chicken, Avocado, Mango and Lime Salad Recipe

Serves 4 – Delicious as a summer salad
Ingredients
1 Ripe mango, sliced
1 Firm avocado, sliced
4 Handfuls of mesclun leaves
1 lime, cut into wedges
1 small handful of fennel
2 Smoked Chicken Breasts , sliced
1tbsp Fino Olive oil
1tb Balsamic Vinegar
Twist of black pepper
Pinch of Salt
Whisk the Fino Olive Oil , Balsamic Vinegar , Salt...
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Soy and Sesame Salmon with Noodles Recipe

Serves 2 – Great, fresh Summer salad
Ingredients
4 Oak Roasted Salmon fillets
3 tbsp Soy sauce
3 tbsp Sesame oil
Ginger – finely grated
2 tbsp Sesame seeds
200g Soba or fine egg noodles
100g Mushrooms – finely sliced
1 Large carrot – peeled and sliced
4 Spring onions – finely sliced
1 Long red chilli, seeded...
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Smoked Duck, Strawberry & Pomegranate Salad Recipe

Serves four as a starter or two as a light lunch
Ingredients
1 Smoked Duck Breast , sliced
10 Ripe strawberries, hulled & sliced 50-100g Walnut halves 1 Bag of salad leaves
50-100g Pomegranate seeds 1 tbsp Raspberry Sirop
1tbsp Extra Virgin Olive Oil
1tbsp Balsamic Vinegar (optional)
Whisk the Oil and Sirop together to make the dressing If you feel the...
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Smoked Trout Kedgeree Recipe

Serves 2-3 – Great for lunch or a light supper
Welsh artisan food and hampers delivered on your day of choice
Ingredients
Rapeseed oil
1 tsp Coriander seeds
1 tsp Cumin seeds
1 Small onion, finely chopped
175g Basmati rice, washed
350ml Vegetable stock
350g Smoked Trout
1 tbsp Finely chopped parsley
1 tbsp Fresh...
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Smoked Duck, Cider Jelly and Pomegranate Canape Recipe

These delicious nibbles are best served alongside Kir Royale style cocktails - made with Raspberry Sirop and Champagne
Ingredients
Smoked Duck Breasts – thinly sliced
Olive Oil & Sea Salt Crostini
Apple Cider Jelly
Mascarpone
Pomegranate seeds
Add a dollop of mascarpone and a small spoon of Apple Cider Jelly to each Crostini.
Arrange the slices of Smoked Duck...
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Smoked Mackerel, Spinach, Bacon and Potato Salad Recipe

Serves 4
Ingredients
Salad:
6 Rashers Smoked Streaky Bacon , fried until crispy
500g/1lb 2oz New potatoes, cooked and halved
350g/12oz Spinach, washed and dried 4 Smoked Mackerel , cooked, de-boned and flaked
4 Free-range eggs, poached
Dressing:
3 tbsp Fino Olive Oil
1 tbsp White wine vinegar
1 G arlic...
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Smoked Salmon and Avocado Wrap Recipe

Serves 4 – Delicious as a Light lunch
Ingredients
1 Carrot, grated
¼ White cabbage, finely sliced
150g Shredded kale
1tbsp Greek yoghurt
1 Lemon, juiced
200g Smoked Salmon
4 Tortilla wraps
2 Avocados, peeled, stoned and sliced
Mix the carrot, cabbage and kale together in a bowl, then stir through the yoghurt and lemon juice to create a simple slaw. Allow to stand for 5...
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Smoked Sausage and Bean Casserole Recipe

Serves 4 – Comfort food for a cold Winter’s night
Welsh artisan food and hampers delivered on your day of choice
Ingredients
1L pasta sauce 2 tbsp Fino Olive Oil 8 Welsh Dragon Pork Sausages 200ml Red wine Large handful fresh flatleaf parsley, chopped, plus extra to serve 400g Can butter beans, drained and rinsed
Heat the ...
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Smoked Trout, Cockle & Apple Patties Recipe

Serves 2 – Wonderful for breakfast or a light lunch
Ingredients
65g tin Cockles - drained well
1 tbsp Parsley - chopped
2 Large potatoes - boiled & mashed
2 Smoked Trout fillets
2 tsp Fino Olive Oil
Halen Mon Sea salt and freshly ground black pepper
1 Eating apple
2 Eggs
White wine vinegar
Peel the potatoes and then boil them, once they...
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Creamy Smoked Chicken Pasta Recipe

Serves 4 – Delicious comfort food for a family night
Ingredients 1 Double pack of smoked chicken breasts , cut into pieces 3 Garlic cloves, crushed 300ml Crème Fraîche 1 tsp Dried Tarragon 500g Pasta 1 Lemon, juiced
Place the smoked chicken pieces in a large pan. Add the garlic, crème fraîche and tarragon and cook gently over a low heat for 8 -10...
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Smoked Chicken & Avocado Salad Recipe

Serves 1 – Fresh, healthy lunch option
Ingredients 1 Smoked Chicken Breast 1 tsp Olive oil
1/2 Small avocado - diced 1 tsp Red wine vinegar 1 tbsp Flat-leaf parsley, roughly chopped 1 Medium tomato - chopped 1/2 Small red onion - thinly sliced Thickly slice the Smoked Chicken Breast and mix together with the salad ingredients. Season and add the oil . ...
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Oak Roasted Salmon and Haddock Fishcakes Recipe

Makes 12 - This delicious recipe comes from Great British Chefs and is a fabulous starter for a Dinner party
Ingredients
500g Potatoes 20g Butter 570ml Milk Halen Môn Sea Salt
250g Smoked Haddock – de-boned and skinned 250g Oak Roasted Salmon – de-boned and skinned 50g Parsley - finely chopped 75g Plain flour 3 Eggs 300g fine, White...
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Simple Smoked Salmon Pasta Recipe

Serves 2 – Lovely for a quick lunch or supper
Welsh artisan food and hampers delivered on your day of choice
Ingredients
150g pasta 100ml Crème fraîche 1 Clove garlic - crushed 100g Smoked Salmon or Smoked Salmon Trims or Oak Roasted Salmon 1/2 Lemon - juice and zest Chives to garnish
Mix together the crème fraiche and crushed garlic....
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Smoked Mackerel, Potato and Lemon Caraway Salad Recipe

Serves 2 – Perfect for lunch or as a starter
Welsh artisan food and hampers delivered on your day of choice
Ingredients
175g Small new potatoes
200g Smoked Mackerel Fillets , remove skin
4 Spring onion, finely sliced
140g Small cooked beetroot, sliced into wedges
Small bunch of dill, finely chopped
2tbsp Fino Olive Oil
Juice one lemon, zest of half
¼...
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Smoked Chicken & Cider Jelly Crostini Recipe

Ingredients
Smoked Chicken Breast - thinly sliced Crostini - I like the mildly chilli ones Apple Cider Jelly or Spiced Citrus Jelly Fromage Frais - optional Apple or nectarine peel - slivered and candied in sugar water
Simply add a spoonful of fromage frais and then Jelly onto each crostini and top with each of the other ingredients to make wonderful nibbles....
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Welsh Rarebit & Smoked Haddock Soup Recipe

Welsh Rarebit & Smoked Haddock Soup Recipe
Serves 8 for a hearty lunch or supper
Ingredients 1.5l Chicken Stock 1 large onion - sliced 3 large potatoes - grated 4 carrots - grated 4 medium leeks - sliced 100g oats 400g Smoked Pwll Mawr Cheddar - grated 4 tbl Worcester Sauce 4 tbl English Mustard chopped fresh chives 900g Smoked Haddock 2.3l milk...
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Smoked Bacon, Potato Cakes and Poached Eggs Recipe

Serves 4 – Perfect for Breakfast or a lazy Sunday Supper
Ingredients
750g Floury potatoes, peeled 3 tbsp Fino Olive Oil 8 Rashers Smoked Streaky Bacon 4 Fresh eggs
Halen Mon Sea Salt & Pepper
Grate the potatoes on the coarse side of the grater and rinse in a colander under cold water. Sprinkle over 1 tsp of Halen Mon Sea Salt and mix well.
Squeeze out any...
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Smoked Mackerel Couscous Salad Recipe

Serves 2 – A delicious and healthy Lunch
A mood boosting recipe, high in Omega 3, B vitamins and amino-acids from Complementary Therapist Bronwyn at the Chandos Clinic in Bristol. Perfect on a plate or in your lunch box!
Welsh artisan food and hampers delivered on your day of choice
Ingredients
200g Wholemeal couscous
3 oranges –...
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Scrambled Eggs with Smoked Salmon on Granary Toast Recipe

Serves 2
Lovely for breakfast or as an easy snack.
We always buy our granary bread from Askew's Bakery on Crickhowell's High Street.
Ingredients
4 Eggs
100g (4 slices) Traditionally Smoked Salmon
1.5 tbsp Calon Wen Organic Salted Butter
1 tbsp Double cream
1 tbsp Chives
Granary bread
Halen Môn Sea Salt and Pepper
In a...
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Oak Roasted Salmon and Potato Bake Recipe

Serves 4 – Great hearty meal for Lunch or Dinner
Ingredients
600g Waxy potatoes, such as Desirée 350g Young leaf spinach 4 Oak Roasted Salmon fillets , about 700g, cut into bite-size chunks Finely Grated zest of 1 lemon 60g Butter 50g Flour 500ml Semi-skimmed milk 15g Fresh dill, chopped
Halen Môn Sea Salt
Pepper
Cook the unpeeled...
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Smoked Duck and Orange Salad Recipe

Serves four as a starter
Ingredients
1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil
Remove the skin from the Smoked duck breast and slice the meat. Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and...
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Smoked Salmon Crostini Recipe

These party nibbles are so easy to make - and look wonderful!
Ingredients
Crostini Canapé shells if you prefer Creme fraiche or Mayonnaise Quails eggs - hard boiled & quartered Dill sauce Sliced Smoked Salmon - slivered Black pepper or Welshman's Caviar
Simply pile up the ingredients onto each Crostini or Canapé shells ...
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Oak Roasted Salmon and Wheat Berry Salad Recipe

Serves 2 – Light, fresh lunch or starter
Ingredients
1 cup Uncooked wheat berries
1 1/2 cups Diced Fuji apple
1/2 cup Vertically sliced red onion
1/2 cup Chopped walnuts, toasted
100g Oak Roasted Salmon
2 Celery stalks, thinly sliced
2 tbsp Fino Olive Oil
1 tsp Grated lemon rind
2 tbsp Fresh lemon juice
1...
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Smoked Duck Crostini Recipe

A delicious, easy to produce appetiser; can be made a couple of hours before and kept, cling-filmed in the fridge. Not suitable for freezing.
Ingredients
100g Smoked Duck Breast - sliced 250g Tub Mascarpone Cheese 24 Mini Bruschette, Mignons Morceaux biscuits or garlic croutons 4 tbsp Hoisin Sauce Spring Onions - finely sliced
Spread...
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Smoked Bacon Eggy Bread with Maple Syrup Recipe

Serves 1 – A sweet Breakfast treat
Ingredients
1 Medium egg
3 tbsp Cream
Halen Môn Sea Salt and pepper
1 Slice of bread
Fino Olive Oil for frying
2 Rashers of Smoked Bacon
Maple syrup
Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been...
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Smoked Salmon Risotto Recipe

Serves 4 – Delicious Dinner idea
Ingredients
1 Onion - finely chopped 170g Smoked Salmon Trimmings - three-quarters chopped 2 tbsp Fino Olive Oil 350g Risotto rice 1½ Litres of vegetable stock 1 Garlic clove - finely chopped 85g Mascarpone 3 tbsp Parsley - chopped Black pepper Grated lemon zest
Fry the onion in olive oil for 5...
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Smoked Duck and Seasonal Berry Salad Recipe

A quick and easy seasonal starter. Use any berries in season.
A quick and easy seasonal starter. Use any berries in season.
Ingredients 2 200g Smoked Gressingham Duck Breast - thinly sliced 2 handfuls of fresh blackberries - bought or picked from the hedgerows 1 tablespoon Pine Nuts - Roasted until golden Olive Oil Balsamic Vinegar Halen Mon Sea Salt Freshly cracked black pepper 1 bag of baby salad leaves...
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Smoked Mackerel with Bacon & Sage Recipe

Serves 4 – A delicious lunch or dinner
Ingredients
2tbsp Fino Olive Oil
100g Chopped Smoked Bacon
1 Onion, finely chopped
150g Sliced bread sage leaves
1 Lemon, zested
1 Garlic Clove, crushed
8 Fillets of Smoked Mackerel
Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1...
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Baked Eggs with Oak Roasted Salmon, Spinach and Dill Recipe

Serves 8 as a starter or light lunch – or as part of a buffet
Ingredients
1kg Spinach, washed and destalked 60g Butter 450ml Double cream 800g Oak Roasted Salmon fillets , broken into chunks 8 Medium eggs 2 tbsp Chopped dill
Cook the spinach in a covered saucepan over a low heat in the water that is left on the leaves after washing. It will wilt after about 5...
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Smoked Salmon Niçoise Salad Recipe

The perfect picnic food
Ingredients
Lemon Vinaigrette
Baby new potatoes, - cooked
Green Beans - cooked
Hardboiled eggs - or quails eggs
Halved cherry tomatoes
Salad leaves - I like little gem quartered longways
Baby asparagus - cooked
Black Olives Capers - optional
Smoked Salmon - cut into ribbons
Oak Roasted Salmon - broken...
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