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Easy Honey Mustard Glazed Ham Recipe

Easy Honey Mustard Glazed Ham Recipe
 Made to order, our carefully cured hams are perfect for any festive feasts and create a wonderfully impressive centrepiece.  It is a great way to feed a crowd and the leftovers are bound to keep giving for days! Our whole and half hams are produced to order and need to be ordered 10 -14 days in advance. Although all cooked hams are pre-glazed, the vac packs can make the glaze a little soft so...

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Smokie Canapés Recipe From Gliffaes Hotel

Some great canapé   ideas from Head Chef, Karl Cheetham at  Gliffaes Country House Hotel     A Classic  Smoked Salmon   Crostini  with fresh dill   soured cream   A  Smoked Duck Toast with Pomegranate and Wasabi Mayo   A Sliver of  Smoked Haddock with fresh lime on a  Chilli & Beetroot cracker from Cradoc's Savoury...

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Smoked Salmon & Laverbread Blinis Recipe

Feeds 6  - 8 as a starter or canapé This lovely Welsh recipe comes from our good friend Sarah Clay, who has learned to use laverbread in her cooking from her Mother-in-Law. These blinis are absolutely delicious and not at all scary to make or eat. The Carthews are now laverbread converts!       Ingredients   100g Self Raising Flour (or a mixture of Self Raising and...

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Smoked Trout Pate or Dip Recipe Pâté

Serves 6     Ingredients   2  Smoked Trout Fillets approx 160g or  Smoked Salmon Trims approx 100g 1 Tub Cream Cheese 1 Lemon Single Cream – optional Black Pepper & Paprika   Blend together the  Smoked Trout Fillets and the cream cheese. Add lemon juice and freshly ground black pepper to taste. Leave the texture firm for pâté; for a dip loosen the...

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Smoked Salmon Crostini Recipe

Smoked Salmon Crostini Recipe
  These party nibbles are so easy to make - and look wonderful!   Ingredients Crostini  or  Canapé shells if you prefer Creme fraiche or  Mayonnaise Quails eggs - hard boiled & quartered Dill sauce Sliced Smoked Salmon  - slivered Black pepper or  Welshman's Caviar   Simply pile up the ingredients onto each  Crostini  or Canapé...

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Smoked Chicken & Cider Jelly Crostini Recipe

Smoked Chicken & Cider Jelly Crostini Recipe
  Ingredients Smoked Chicken Breast  - thinly sliced Crostini  - I like the mildly chilli ones Cider Jelly  or  Chilli Crabapple Jelly Fromage Frais - optional Apple or nectarine peel - slivered and candied in sugar water     Simply add a spoonful of fromage frais and then jelly onto each crostini and top with each of the other ingredients to make wonderful nibbles....

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Smoked Duck Crostini Recipe

  A delicious, easy to produce appetiser; can be made a couple of hours before and kept, cling-filmed in the fridge. Not suitable for freezing.   Ingredients   100g Sliced  Smoked Duck Breast 250g Tub Mascarpone Cheese 24 Mini Bruschette , Mignons Morceaux biscuits or garlic croutons 4 tbsp Hoisin Sauce Spring Onions - finely sliced   Spread each of the Mini...

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Oak Roasted Salmon- Ready to Eat Party Food Recipe

Oak Roasted Salmon- Ready to Eat Party Food Recipe
  Our   whole sides of award winning Oak Roasted Salmon   are just brilliant for easy entertaining.   Look no further for a solution for your Christmas Eve celebrations.  After a hectic day with family to enjoy and time much needed for preparing ahead for Christmas day, nothing could be easier than a festive feast of ready to eat   Oak Roasted Salmon - peppered or plain.   We serve...

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Smoked Duck and Orange Salad Recipe

Smoked Duck and Orange Salad Recipe
Serves four as a starter     Ingredients 1  Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil     Remove the skin from the Smoked Duck Breast and slice the meat Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and...

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Smoked Salmon Salad Nicoise Recipe

Smoked Salmon Salad Nicoise Recipe
Perfect Picnic Food       Ingredients Lemon Vinaigrette Baby new potatoes, - cooked Green Beans - cooked Hardboiled eggs - or quails eggs  Halved cherry tomatoes Salad leaves - I like little gem quartered longway Baby asparagus - cooked  Black Olives Capers - optional Smoked Salmon  - cut into ribbons Oak Roasted Salmon  - broken into chunks   Layer the...

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