Serves 1 A lovely, light breakfast       Ingredients 3 eggs Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp  Fino Olive Oil    Gently beat the eggs together in a mixing bowl and season, to taste, with Salt   and freshly ground black pepper. Heat the butter in an omelette pan until...

Serves 6 – Perfect for Supper     Ingredients   1kg Floury potatoes 60g Unsalted butter, plus extra for mashing and baking 350ml Semi-skimmed milk 1 Lemon – zested 2 tbsp Dill, finely chopped 1 tbsp Flat-leaf parsley, chopped 60g Plain flour 200ml Whipping cream 2 tsp  Dijon Mustard 2 tbsp Chives, chopped 350g Smoked Haddock  – deskinned...

Serves 4-6  Perfect Lunch or Supper Ingredients   500g Smoked Haddock —skinned and chopped 100g Smoked Streaky Bacon —derinded and chopped 1 small onion—chopped 1 clove garlic—chopped 30g butter 300g potatoes—peeled and cubed Zest of 1 lemon 1 tin of sweetcorn 2 120g tins of  Cockles 500ml milk 500ml double cream...

  Smoked Salmon  on granary bread with a twist of lemon & black pepper. Smoked chicken  croustade with fresh mango and a drop of Very Chilli Jam . Smoked Duck  with  Cranberry and Claret Jelly  in a Canapé Shell . Welsh Dragon Sausage  with Horseradish Cream . Smoked Duck  and  Smoked Chicken  skewers with fresh seasonal berries, we recommend mango and...

Serves 2 Delicious flavour and perfect for a Main course!   Ingredients: 2  Smoked Duck Breasts 1 tbsp Soy sauce 1 tbsp Sesame oil 1 Lime – juiced 1 Red chilli – seeded and diced 250g Pack of pak choi 2.5cm Piece of ginger – peeled and finely sliced 1 Spring onion – sliced 300g Pack egg noodles   For the sauce: 3...

Serves 2     Ingredients 200g Peppered Oak Roasted Salmon 60g Unsalted Butter - melted ½ Lemon – zest & juice 1 tbsp Capers 1 tbsp chopped Dill 3 Spring Onions – finely sliced Pinch of Cayenne Pepper – optional Chopped Dill and Lemon Wedges to decorate   Coarsely flake the Peppered Oak Roasted Salmon into a bowl, leaving large meaty flakes, mix the...

A recipe kindly given to us by Karl Cheetham ,  Head Chef at  Gliffaes Hotel .   Why has Gliffaes been such a loyal Black Mountains Smokery customer right from the start?  " Well why would one use anything else? God forbid. We recommend them!"  James Suter, Owner   Watch the video of Karl's demo   Serves 4 as a starter     General Ingredients 1 Smoked...

  Serves 4 –Delicious Summer salad Ingredients   2tbsp Sweet chilli sauce 3tbsp Lemon or lime juice 1tbsp  Fino Olive oil 1 Ripe mango ½ a Cucumber sliced 1 Punnet of cherry tomatoes ½ a Small red onion, thinly sliced Large handful of basil leaves 1 Firm avocado, sliced 4 Handfuls of mesclun leaves...

Serves 4 – A great, light Lunch   Ingredients 350g Penne pasta 500g Broad beans or peas 4 tbsp Fino Olive Oil 2 Lemons - zested and juiced 100g Black olives - chopped 1 Handful fresh parsley - chopped 1 Sprinkle fresh dill - chopped 2 Smoked Trout Fillets   – flaked     Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans,...

     Look no further for a solution for hassle free summer entertaining.    After a hectic day preparing for your guests, nothing could be easier than a feast of ready to eat   Oak Roasted Salmon - plain or with cracked black peppercorns .   We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots...