Award Winning Smoked Salmon

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Christmas Deliveries

Yorkshire Pudding with Smoked Salmon Recipe

Yorkshire Pudding with Smoked Salmon Recipe
Serves 4 We found this Jamie Oliver recipe on the ‘ The Quirk and the Cool’ blog. It’s a wonderful quick and easy meal that looks stunning and tastes even better. Ingredients   Yorkshire Pudding 2 Tablespoons  Fino Olive Oil 2 or 3 Sprigs of fresh rosemary 2 Large eggs 150ml Semi-skimmed milk 65g Plain flour 200g  Traditional Smoked Salmon   Beetroot & Asparagus...

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Smoked Haddock and Celeriac Bake Recipe

Smoked Haddock and Celeriac Bake Recipe
Serves 2 – Add a small salad for a perfect Dinner meal           Ingredients 1 tbsp  Fino Olive Oil 1 Small onion - sliced 1 Rosemary sprig - leaves picked and chopped 2 Smoked Haddock fillets 200ml Milk 1 Dried bay leaf Pinch nutmeg 1 Garlic clove – halved 250g Celeriac or potato – finely sliced 75ml Double cream   Preheat the oven...

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Smoked Haddock & Cockle Chowder Recipe

Smoked Haddock and Cockle Chowder
Serves 4-6  Perfect Lunch or Supper Ingredients   500g Smoked Haddock —skinned and chopped 100g Smoked Streaky Bacon —derinded and chopped 1 small onion—chopped 1 clove garlic—chopped 30g butter 300g potatoes—peeled and cubed Zest of 1 lemon 1 tin of sweetcorn 2 120g tins of  Cockles 500ml milk 500ml double cream...

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Smoked Fish Pie with Lemon and Herb Mash Recipe

Smoked Fish Pie with Lemon and Herb Mash Recipe
Serves 6 – Perfect for Supper     Ingredients   1kg Floury potatoes 60g Unsalted butter, plus extra for mashing and baking 350ml Semi-skimmed milk 1 Lemon – zested 2 tbsp Dill, finely chopped 1 tbsp Flat-leaf parsley, chopped 60g Plain flour 200ml Whipping cream 2 tsp  Dijon Mustard 2 tbsp Chives, chopped 350g Smoked Haddock  – deskinned...

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Pytt y panna (Little pieces in a pan) with Smoked Bacon & Sausage

Pytt y Panna
We found this wonderful recipe on the  Jamie Oliver website Feeds 4 – 6   Ingredients         2 thick slices  Smoked Back Bacon , or 6 rashers of  Smoked Streaky Bacon Pack of  Welsh Dragon Sausages 300g quality cooked brisket , or other leftover cooked meat 70g salami , skin removed 2 small onions, peeled 3 large carrots, quartered...

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Smokie Canapés Recipe From Gliffaes Hotel

Some great canapé   ideas from Head Chef, Karl Cheetham at  Gliffaes Country House Hotel     A Classic  Smoked Salmon   Crostini  with fresh dill   soured cream   A  Smoked Duck Toast with Pomegranate and Wasabi Mayo   A Sliver of  Smoked Haddock with fresh lime on a  Chilli & Beetroot cracker from Cradoc's Savoury...

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Paul Hollywood's Smoked Salmon Pâté Recipe

Paul Hollywood's Salmon Pate
Serves 4-6     Ingredients 100g cream cheese 100g crème fraîche 200g Smoked Salmon z est of 1 lemon - finely grated juice of half a lemon 1tbsp  creamed horseradish 2tbsp fresh dill - finely chopped caper berries, to serve    To begin, place  all ingredients except the capers in a food processor....

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Oak Roasted Salmon- Ready to Eat Party Food Recipe

Oak Roasted Salmon- Ready to Eat Party Food Recipe
  Our   whole sides of award winning Oak Roasted Salmon   are just brilliant for easy entertaining.   Look no further for a solution for your Christmas Eve celebrations.  After a hectic day with family to enjoy and time much needed for preparing ahead for Christmas day, nothing could be easier than a festive feast of ready to eat   Oak Roasted Salmon - peppered or plain.   We serve...

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Smoked Chicken & Broccoli Bake Recipe

Smoked Chicken & Broccoli Bake Recipe
Serves 6  A hearty Supper for a family night   Ingredients 470ml chicken stock Halen M ôn  Sea Salt & Black Pepper Grated nutmeg 300ml crème fraiche 300ml double cream 500g penne pasta —cooked al dente  6 Slices Smoked Bacon —fried & chopped 3 x 170g Smoked Chicken Breasts —sliced 40g smoked cheddar —grated 500g fresh broccoli florets...

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Smoked Salmon with Caviar Blini Recipe

Smoked Salmon Caviar Recipe
This fabulously simple serving suggestion comes from the lovely  Llansantffraed Court Hotel . Serve as a stylish starter on mesclun salad leaves or as luxurious nibble with drinks. Ingredients 200g Smoked Salmon 20g Black Lumpfish “Caviar” 3bsp Crème Fraiche Squeeze of lemon Handful of Mesclun (Salad & Herb leaves) or Blinis    Smoked Salmon , Black Lumpfish "Caviar,"...

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Smoked Duck and Noodle Soup Recipe

Smoke Duck and Noodle Soup Recipe
Serves 4 A light and warming Lunch   Ingredients   1 tablespoon groundnut oil 3 garlic cloves -crushed 2.5cm piece of ginger -peeled and sliced thinly 125g shitake mushrooms - sliced  (optional) 2 red chillies -de-seeded and sliced thinly 2l chicken stock 1 star anise 1 tbsp of tice wine or dry sherry 2 tbsp soy sauce 200g noodles—cooked 2 large heads bok choi 4 spring onions -...

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Easy Honey Mustard Glazed Ham Recipe

Easy Honey Mustard Glazed Ham Recipe
 Made to order, our carefully  cured hams are perfect for any festive feasts and create a wonderfully impressive centrepiece.  It is a great way to feed a crowd and the leftovers are bound to keep giving for days! Our whole and half hams are produced to order and need to be ordered 10 -14 days in advance. Although all our cooked hams are pre-glazed, the vac packs can make the glaze a...

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Smoked Trout Pâté or Dip Recipe

Serves 6     Ingredients   2  Smoked Trout Fillets approx 160g or  Smoked Salmon Trims approx 100g 1 Tub Cream Cheese 1 Lemon Single Cream – optional Black Pepper & Paprika   Blend together the  Smoked Trout Fillets and the cream cheese. Add lemon juice and freshly ground black pepper to taste. Leave the texture firm for pâté; for a dip loosen the...

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Smoked Trout & Tomato Cocottes Recipe

Smoked Trout & Tomato Cocottes Recipe
Serves 6  - A delicious hot starter     Ingredients 2 Smoked Trout Fillets - flaked 1 tbsp Fresh Parsley - finely chopped 4 tbsp Breadcrumbs 4 tbsp Grated Parmesan Cheese 6 tbsp Double Cream 3 Medium Tomatoes -peeled, seeded and chopped Freshly Ground Black Pepper Preheat the oven to 200C.  Divide the  Smoked Trout flesh between the six cocotte dishes, and season...

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Seaweed Butter Recipe

Smoked Butter and Laver seaweed recipe
This seaweed butter is perfect with all kinds of seafood and adds a gorgeous hit of umami to any dish.    Ingredients  480g Unsalted Butter Halen Mon Pure Sea Salt   16g  Dried Seaweed Sprinkle OR   Mermaid's Confetti (Sea Salt, Dulse & Laver sprinkle) to taste     Place the softened butter in the bowl of your food mixer and add the salt and 16g...

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Smokey Jo's Summer Salad Dressing Recipes

Oak Roasted Salmon Salad
In the summer, w e enjoy nothing more than an open door, (weather permitting!) plenty of food, good company and fabulous views.    Summer is a quieter time of year at the smokery, with much of our time spent getting ahead with product development and preparations for Christmas. We are always on the look out for exciting new produce for our hampers as well as arranging our autumn calendar of charity...

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Warm Welsh Dragon Sausage Salad with Broad Beans & Bacon Recipe

Broad Bean Welsh Dragon Salad
Serves 4 Ingredients 200g Smoked Welsh Dragon Sausage - sliced 250g Smoked Streaky Bacon - chopped 250g Broad Beans 20 Baby New Potatoes 2 Spring Onions - sliced 1 tbl Flat Leaf Parsley - chopped Extra Virgin Olive Oil Lemon Juice   Boil the new potatoes in salted water until tender but not mushy.   Boil the broad beans in unsalted water for just a...

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Oak Roasted Salmon Salad with Edible Flowers

Oak Roasted Salmon Salad with Spring Flowers Recipe
We've just spent a fabulous day working with Brecon Beacons photographer,  Neil Mansfield ,  creating new photos for our website.     This spring salad of  Oak Roasted Salmon   was so simple to create, looked stunning and tasted wonderful!      We used a base of mixed leaves - just use your favourite - and topped with it with blanched ...

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Smoked Chicken Spring Salad Recipe

Smoked Chicken Spring Salad
Feeds 4- 6 as a starter - A delicious and beautiful springtime dish.   Ingredients 2  Smoked Chicken Breast  170g (Or 2 Portions  Oak Roasted Salmon  190g) A Selection of baby salad leaves A selection of hedgerow and woodland leaves and flowers: Primroses,Violets, Wild garlic leaves ( & flowers in early summer), new baby Dandelion leaves, Wood Sorrel (Oxalis) leaves and flowers Baby...

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Smoked Salmon Omelette Recipe

Smoked Salmon Omelette Recipe
Serves 1 A lovely, light breakfast       Ingredients 3 eggs Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp  Fino Olive Oil    Gently beat the eggs together in a mixing bowl and season, to taste, with Salt   and freshly ground black pepper. Heat the butter in an omelette pan until...

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Smoked Welsh Dragon Sausage Cassoulet Recipe

Smoked Welsh Dragon Sausage Cassoulet Recipe
A fabulously simple winter warmer Feeds 4 - 6 Ingredients 500g  Smoked Welsh Dragon Sausages  - sliced diagonally 150g  Chorizo  – sliced or cut into chunks 4 slices D ry-cured Streaky Bacon  – chopped 1 clove garlic – chopped 1 red onion – coarsely chopped 1 red pepper – thickly sliced 1 green pepper – thickly sliced chilli – chopped ( optional) 1l chicken stock 1 tin chopped...

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Smoked Duck & Beetroot Salad Recipe

Smoked Duck and Beetroot Salad Recipe
Serves 4     Ingredients 170g Smoked Duck Breast   - thinly sliced 4 handfuls Wild Rocket Leaves 2 Little Gem Lettuces 8 Shallots 12 Baby Beetroot or 4 large 1 clove Garlic - chopped 1 tsp Ground Cumin 1 tbsp  Fino Olive Oil 1 tbsp  Fino Balsamic Vinegar Lemon Juice Handful of toasted chopped walnuts (optional)   Toss the beetroot, shallots and garlic...

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Oak Roasted Salmon Frittata Recipe

Oak Roasted Salmon Frittata Recipe
  Serves 6 for a light lunch or picnic       Ingredients 6 Eggs 200g Oak Roasted Salmon 150g  cubed Feta Cheese 2 Spring Onions - coarsely sliced 3 large handfuls Spinach 100g  Mangetout 1 tbsp Flat Leaf Parsley - chopped 1 Red Chilli - chopped (optional)   Freshly grated Parmesan Cheese 1 tbsp  Fino Olive Oil Halen Mon Sea Salt and Pepper  ...

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Crepes with Oak Roasted Salmon Flakes Recipe

Crepes with Oak Roasted Salmon Flakes Recipe
Serves 4 – Lovely as a light lunch     Ingredients 50g Rye flour 50g Plain flour Pinch of Halen Môn Sea Salt 1 Large egg 300ml Milk 1tbsp Melted butter 2tbsp Fino Olive Oil 200g Leeks, finely sliced 250g Oak Roasted Salmon, flaked Ground black pepper 250g Light cream cheese 5tbsp Crème fra î che Green salad leaves 2 tbsp...

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Smoked Duck with Causa and Cobnut Vinaigrette Recipe

Smoked duck with Causa Recipe
British cobnuts are in season between August and October, but if you can't find any, use hazelnuts instead. Serves 2   Ingredients For the Causa: 1 Smoked Duck Breast – sliced 5 medium-size potatoes – good waxy ones 1 dried chiplote chilli ½ a lime Halen Môn Sea Salt & black pepper 1 bag salad leaves - optional   For the Cobnut Vinaigrette: 2 tbsp Cotswold Gold Rapeseed Oil 1 tbsp cider...

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Quick and Easy Canapés Ideas

Quick and Easy Canapes Recipe
  Smoked Salmon  on granary bread with a twist of lemon & black pepper. Smoked chicken  croustade with fresh mango and a drop of Very Chilli Jam  or Apple Cider Jelly Smoked Duck  with  Hedgerow & Port Jelly   in a Canapé Shell . Welsh Dragon Sausage  with Horseradish Cream . Smoked Duck  and  Smoked Chicken  skewers with fresh seasonal berries, we...

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Bacon, Spinach & Egg Toasted Open Sandwich

Bacon Spinach & Egg Toast Recipe
Serves 4     Ingredients 4 thick slices of sourdough 12 rashers of Smoked Streaky Bacon 25ml Fino Olive Oil 50g baby spinach 4 Egg yolks Halen Mon Sea Salt and Pepper   Grill the Smoked Streaky Bacon for 2-3 minutes on both sides, until golden and crispy. Toast the bread until golden brown, then arrange the bacon on top. Top with a little spinach and a drizzle of Fino Olive Oil ....

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Smoked Bacon and Smoked Mackerel Salad

Smoked Bacon and Smoked Mackerel Salad
Serves 2 as a main course or 4 as a starter Ingredients 1 Smoked Mackerel   - skinned  4 Rashers   Smoked Bacon 3 handfuls of Rocket Leaves 1 Crunchy apple  1 Medium Beetroot – roasted and diced Mustard Vinaigrette 8 Baby New Potatoes To make the vinaigrette combine olive oil , wine vinegar, French mustard (and/or grainy mustard), brown sugar, Halen Môn Sea Salt and...

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Smoked Duck Noodles with Plum Sauce Recipe

Smoked Duck Noodles with Plum Sauce
Serves 2 Delicious flavour and perfect for a Main course!   Ingredients: 2  Smoked Duck Breasts 1 tbsp Soy sauce 1 tbsp Sesame oil 1 Lime – juiced 1 Red chilli – seeded and diced 250g Pack of pak choi 2.5cm Piece of ginger – peeled and finely sliced 1 Spring onion – sliced 300g Pack egg noodles   For the sauce: 3...

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Smoked Salmon Roulade Recipe

Smoked Salmon Roulade Recipe
  This is a recipe from Malcolm Faulkner who made it at the Millennium Stadium for Six Nations Rugby Wales vs. France hospitality in 2014.       Ingredients 8 separated free range eggs 100g sour cream 125g grated parmesan 1 tsp Dijon Mustard Halen Mon Sea Salt and pepper   For the Filling 400g cream cheese, seasoning and  dill 400g Smoked Salmon...

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Fish Pie with Crisp Potato Topping Recipe

Recipe fish pie with crisp potato topping
Serves 6 – Great for Dinner with a side salad                                            Ingredients   75g Butter, plus extra for greasing 1 Leek - cut into thick slices 50g Plain flour 600ml Milk 1 ½ tbsp dill leaves – chopped Zest of half lemon – finely grated Salt...

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Kipper, Spinach, Bacon & Potato Salad Recipe

Kipper potato salad recipe
Serves 4 – A great alternative to Smoked Mackerel, Kippers go beautifully in this warm salad       Ingredients   6 rashers Smoked Streaky Bacon , fried until crispy 500g New potatoes, cooked and halved 350g Spinach, washed and dried 4   Smoked Kipper fillets , cooked and flaked 4 Free-range   eggs, poached   Dressing: 3 tbsp...

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Smoked Chicken with Figs, Goats Cheese & Walnuts Recipe

Smoked Chicken with Figs recipe
This really simple recipe serves 6 as a light lunch or 8 as a starter     Ingredients   680g Smoked Chicken Breast s 6 Figs Walnut halves – optional Crumbled Goats Cheese – optional 18 – 20 Charlotte potatoes 2 Red Onions – peel and cut into wedges Olive Oil & Seasoning Apple Cider Jelly Green salad – peppery rocket and watercress is perfect...

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Smoked Salmon & Poppy Seed Palmiers Recipe

Smoked Salmon and Poppy Seed Palmiers Recipe
  Makes 10     Ingredients 320g Sheet puff pastry 1 Egg, beaten 1 tbsp Poppy seeds 5 tbsp Cream cheese 100g Smoked Salmon Small bunch Chives, snipped   Heat Oven to 200C/180C fan/gas 6.   Unroll the pastry and brush one side all over with the beaten egg. Sprinkle over the poppy seeds, then flip over the pastry. Spread the cream cheese over the pastry...

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Smoked Trout Chowder Recipe

Smoked Trout Chowder Recipe
  Serves 4 for supper or 8 as a starter   Ingredients 2 tbsp Butter 2 stalks Celery, chopped 1 medium Onion, chopped 4 cloves Garlic, minced 1 tsp Parsley ¼ tsp Halen Môn Sea Salt ¼ tsp Pepper Paprika to taste 500ml Chicken stock 2 Potatoes, peeled and diced 600ml Single cream 300g Smoked Trout Fillets 65ml White wine 425g can Sweet corn,...

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Peppered Oak Roasted Salmon with Lemon & Dill Recipe

Peppered Oak Roasted Salmon Recipe
Serves 2     Ingredients 200g Peppered Oak Roasted Salmon 60g Unsalted Butter - melted ½ Lemon – zest & juice 1 tbsp Capers 1 tbsp chopped Dill 3 Spring Onions – finely sliced Pinch of Cayenne Pepper – optional Chopped Dill and Lemon Wedges to decorate   Coarsely flake the Peppered Oak Roasted Salmon into a bowl, leaving large meaty flakes, mix the...

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Oak Roasted Salmon Fishcake Recipe

Oak Roasted Salmon Fishcake Recipe
Serves 4   This recipe has been kindly shared by Sally Hallwood. In her own words this is, 'Great for any leftover salmon and perfect for Boxing Day.'       Ingredients 100g Oak Roasted Salmon , flaked 5-6 Capers 4 tablespoons of Mashed Potato 2 large Free Range Eggs - beaten in separate bowls Sea Salt  and black pepper 1tsp Very Chilli Jam -...

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Smoked Mackerel with Roasted Beetroot Salad

Smoked Mackerel and Beetroot Recipe
Serves 4     Ingredients 200g Smoked Mackerel Fillets 3 Beetroot 5 Shallots  Handful of Fresh Dill Leaves 1 tsp Horseradish Cream 1 tbsp Crème Fraiche 250g Salad Leaves, dressed  50g Walnuts Olive Oil   Wrap the shallots, dill leaves, beetroot and Olive Oil in foil and bake at 180°C for approximately 30 minutes or until soft.   Mix the...

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Smoked Trout & Apple Salad Recipe

Smoked Trout and Apple Salad Recipe
SMOKED TROUT & APPLE SALAD RECIPE Serves 4       Ingredients 2  Smoked Trout Fillets  (150g) - flaked 1 Apple - cored & sliced 4 handfuls White Cabbage - shredded 2 Celery Sticks - sliced 1 Red Pepper - sliced into strips 1 tbsp Sultanas 12 Walnuts - halves or broken 1 tbsp Fresh Chives - chopped 1 tbsp Olive Oil Fresh Lemon Juice 1 tbl Creme...

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Kedgeree with Oak Roasted Salmon

Kedgeree with Oak Roasted Salmon Recipe
Serves 2-3       Ingredients 300g Oak Roasted Salmon Halen Mon Sea Salt & pepper 1 tsp Coriander seeds 2 tbsp Parsley leaves - finely chopped 1 tsp Cumin seeds 1 tbsp Coriander leaves - chopped 1 Small onion - finely chopped 1 tbsp Crème fraiche 175g Basmati rice- washed 2 Eggs - hard boiled, shelled & sliced 350ml Vegetable stock Rapeseed Oil   Add...

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Oak Roasted & Smoked Salmon Cannelloni Recipe

Oak Roasted and Smoked Salmon Cannelloni Recipe
  This recipe was kindly given to us by Iain Sampson, Head Chef at The Bear Hotel, Crickhowell Serves 4       Ingredients 400g flaked   Oak Roasted Salmon 200g thinly sliced   Smoked Salmon 1 shallot, finely chopped A few capers finely chopped Dill & chives finely chopped ½ tbsp of creamed  Horseradish 200ml whipped double cream Squeeze...

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Smoked Chicken & Duck Aspic with Celeriac Remoulade & Walnut Biscuits Recipe

Smoked Chicken and Duck Aspic Recipe
A recipe kindly given to us by Karl Cheetham ,  Head Chef at  Gliffaes Hotel .   Why has Gliffaes been such a loyal Black Mountains Smokery customer right from the start?  " Well why would one use anything else? God forbid. We recommend them!"  James Suter, Owner   Watch the video of Karl's demo   Serves 4 as a starter     General Ingredients 1 Smoked...

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Smoked Duck Breast with Confit Shallots and Chive Puree Recipe

Smoked Duck Breast with Confit Shallots Recipe
Serves 4 as a starter     Ingredients Smoked Duck Breast ( thinly slice and serve at room temperature) Seasonal green vegetables   For chive puree 100ml chopped fresh chives (volume) 100ml extra-virgin  Fino Olive Oil Salt  and pepper to taste   For Confit Shallots 12 shallots 200ml duck fat 2 cloves of garlic 2 sprigs of thyme ¼ tsp black...

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Smoked Salmon & Mozzarella Salad

Smoked Salmon & Mozzarella Salad Recipe
SMOKED SALMON & MOZZARELLA SALAD Serves 4 as a starter     Ingredients 200g   Smoked Salmon 1 large bag of fresh salad leaves 200g baby mozerella balls For the dressing:   1 Spring Onions - trimmed and chopped 1 handful rocket 100ml  Fino Olive Oil 20ml white wine vinegar 2 cloves garlic Halen Mon Sea Salt and pepper  ...

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Smoked Chicken and Pasta Salad Recipe

Smoked Chicken and Pasta Salad Recipe
Serves 4 – Perfect for a buffet     Ingredients 4 portions Pasta 2  Smoked Chicken Breasts  - sliced 2 Spring Onions - sliced 1 handful Watercress Leaves 1 tbsp Roasted Pinenuts Fresh Shavings of Parmesan Olive Oil 150g Pesto Sauce 100g Creme Fraiche - optional   Cook your favourite pasta and rinse under cold water to cool and stop it sticking together.   Take...

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Smoked Chicken, Avocado and Mango Salad Recipe

Smoked Chicken, Avocado and Mango Salad
  Serves 4 –Delicious Summer salad Ingredients   2tbsp Sweet chilli sauce 3tbsp Lemon or lime juice 1tbsp  Fino Olive oil 1 Ripe mango ½ a Cucumber sliced 1 Punnet of cherry tomatoes ½ a Small red onion, thinly sliced Large handful of basil leaves 1 Firm avocado, sliced 4 Handfuls of mesclun leaves...

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Smoked Trout and Broad Bean Salad Recipe

Smoked Trout and Broad Bean Salad Recipe
Serves 4 – A great, light Lunch   Ingredients 350g Penne pasta 500g Broad beans or peas 4 tbsp Fino Olive Oil 2 Lemons - zested and juiced 100g Black olives - chopped 1 Handful fresh parsley - chopped 1 Sprinkle fresh dill - chopped 2 Smoked Trout Fillets   – flaked     Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans,...

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Oak Roasted Salmon - Easy Summer Entertaining Recipes

Oak Roasted Salmon Serving Suggestion
     Look no further for a solution for hassle free summer entertaining.    After a hectic day preparing for your guests, nothing could be easier than a feast of ready to eat   Oak Roasted Salmon - plain or with cracked black peppercorns .   We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots...

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Hot Smoked Salmon and Rocket Pasta Recipe

Hot Smoked Salmon and Rocket Pasta
Serves 1 – A delicious, healthy lunch   Ingredients   80g Wholewheat penne pasta ½ tbsp  Fino Olive Oil ½ Lemon – zested and juiced 1 tbsp Parsley – roughly chopped 90g Oak Roasted Salmon   – flaked 25g Pumpkin seeds  – toasted     Cook the pasta in a medium pan of boiling salted water following the packet instructions and drain.   In...

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Smoked Chicken with Figs, Goats Cheese and Walnuts

Smoked Chicken with Figs and Goats Cheese
This really simple recipe serves 6 as a light lunch or 8 as a starter   Ingredients 680g Smoked Chicken Breast s 6 Fresh Figs Walnut halves Crumbled Goats Cheese  18 – 20 Charlotte potatoes 2 Red Onions – peel and cut into wedges Olive Oil & Seasoning Apple Cider Jelly Green salad – peppery rocket and watercress is perfect   Drizzle the onion wedges and...

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Smoked Mackerel Roasted Carrot and Barley Salad Recipe

Smoked Mackerel Roasted Carrot and Barley Salad Recipe
Serves 2 – A delicious and colourful mood boosting salad     Ingredients  150g Quick-cook pearl barley 2 Medium carrots – cut into small batons 1 tbsp  Fino Olive Oil ¾ tbsp Cumin seeds ½ tbsp Ground cinnamon ½ Orange – zested and juiced 2 tbsp Parsley – chopped 2 Smoked Mackerel fillets – flaked 40g watercress   Preheat the oven to 180°C....

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Smoked Trout with Creamy Horseradish Potato Salad Recipe

Black Mountains Smokery Smoked Trout and Potato Salad
Serves 4 - perfect for lunch or as a light supper Ingredients   800g  Blas Y Tir  Pembrokeshire Earlies or other new potatoes 2 tbps Crème fraiche Horseradish Cream  - to taste Zest and juice of 1 lemon 1 Red onion -very finely sliced 1 Small bunch fresh parsley -roughly chopped 1 Punnet salad cress Halen Môn Sea Salt  Freshly ground black...

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Smoked Chicken, Avocado, Mango and Lime Salad Recipe

smoked chicken mango avocado salad
Serves 4 – Delicious as a summer salad     Ingredients 1 Ripe mango, sliced 1 Firm avocado, sliced 4 Handfuls of mesclun leaves 1 lime, cut into wedges 1 small handful of fennel 2 Smoked Chicken Breasts , sliced 1tbsp Fino Olive oil 1tb Balsamic Vinegar Twist of black pepper Pinch of Salt   Whisk the Fino Olive Oil , Balsamic Vinegar , Salt...

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Soy and Sesame Salmon with Noodles Recipe

Soy and Sesame Salmon with Noodles Recipe
Serves 2 – Great, fresh Summer salad   Ingredients 4   Oak Roasted Salmon fillets 3 tbsp Soy sauce 3 tbsp Sesame oil Ginger – finely grated 2 tbsp Sesame seeds 200g Soba or fine egg noodles 100g Mushrooms – finely sliced 1 Large carrot – peeled and sliced 4 Spring onions – finely sliced 1 Long red chilli, seeded...

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Smoked Salmon & Laverbread Blinis Recipe

Feeds 6  - 8 as a starter or canapé This lovely Welsh recipe comes from our good friend Sarah Clay, who has learned to use laverbread in her cooking from her Mother-in-Law. These blinis are absolutely delicious and not at all scary to make or eat. The Carthews are now laverbread converts!       Ingredients   100g Self Raising Flour (or a mixture of Self Raising and...

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Oak Roasted Salmon Rudolph Potato Jackets Recipe

Oak Roasted Salmon Rudolph Potato Jackets
Serves 4        Ingredients 4 Large Rudolph potatoes - scrubbed 1 tbsp Fino Olive oil 1 Heaped tsp Halen Môn sea salt - ground 2 Fillets Oak Roasted Salmon - flaked 1 Lemon, zest and juice 3 Spring onions - finely chopped 1 tbsp Fresh dill - chopped 1 Heaped tbsp crème fraîche Freshly ground black pepper Heat the oven to 200˚C. Lightly coat the potatoes...

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Smoked Duck, Strawberry & Pomegranate Salad Recipe

Smoked Duck, Strawberry & Pomegranate Salad
Serves four as a starter or two as a light lunch Ingredients 1  Smoked Duck Breast , sliced 10 Ripe strawberries, hulled & sliced 50-100g Walnut halves 1 Bag of salad leaves 50-100g Pomegranate seeds 1 tbsp Raspberry Sirop 1tbsp Extra Virgin Olive Oil 1tbsp Balsamic Vinegar (optional)   Whisk the Oil and Sirop together to make the dressing If you feel the...

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Smoked Trout Kedgeree Recipe

Smoked Trout Kedgeree
Serves 2-3 – Great for lunch or a light supper     Ingredients   Rapeseed oil 1 tsp Coriander seeds 1 tsp Cumin seeds 1 Small onion, finely chopped 175g Basmati rice, washed 350ml Vegetable stock 350g  Smoked Trout 1 tbsp Finely chopped parsley 1 tbsp Fresh coriander, chopped Halen Môn Sea Salt Ground Pepper 1 tbsp Crème fraiche 2...

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Smoked Duck, Cider Jelly and Pomegranate Canape

Smoked Duck, Cider Jelly and Pomegranate Canape
 These delicious nibbles are best served alongside Kir Royale style cocktails  Ingredients Smoked Duck Breasts – thinly sliced canapé shells Miranda’s Preserves Cider Jelly Mascarpone Pomegranate seeds   Add a dollop of mascarpone and a small spoon of Cider Jelly to each canapé shell . Arrange the slices of Smoked Duck Breast on top and scatter with pomegranate seeds....

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Smoked Mackerel, Spinach, Bacon and Potato Salad Recipe

Smoked Kipper, Bacon and Potato Salad
Serves 4  Ingredients Salad: 6 Rashers Smoked Streaky Bacon , fried until crispy 500g/1lb 2oz New potatoes, cooked and halved 350g/12oz Spinach, washed and dried 4  Smoked Mackerel , cooked, de-boned and flaked 4 Free-range eggs, poached   Dressing: 3 tbsp  Fino  Olive Oil 1 tbsp   White wine vinegar 1  G arlic...

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Smoked Duck Pancakes Recipe

Smoked Duck Pancakes
Serves 4 - a sophisticated twist on a takeaway classic.      Ingredients 400ml milk 125g buckwheat flour 40g gram flour 1 tbsp cornflour Pinch of  Halen Môn Sea Salt 400g  Smoked Duck Breasts – sliced thinly ½ tsp Chinese five-spice powder 2 tbsp light sesame oil ½ tsp freshly ground black pepper  1 bunch of spring onions – finely sliced...

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Smoked Salmon and Avocado Salsa Recipe

Smoked Salmon and Avocado Salsa Recipe
Serves 4 – Great starter or light lunch.   Ingredients   300g  Oak Roasted Salmon 4 Ripe Tomatoes - chopped 1 Avocado - chopped Juice of 1/2 a lemon or lime 1 Small red onion or 6 spring onions - chopped 1 Red chilli (optional) - finely chopped Fresh basil or coriander - chopped or torn 1 tbsp Fino Olive Oil Halen Môn Sea Salt and pepper 1 tsp  Chilli Jam...

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Smoked Salmon and Avocado Wrap Recipe

Smoked Salmon and Avocado Wrap
Serves 4 – Delicious as a Light lunch Ingredients 1 Carrot, grated ¼ White cabbage, finely sliced 150g Shredded kale 1tbsp Greek yoghurt 1 Lemon, juiced 200g Smoked Salmon 4 Tortilla wraps 2 Avocados, peeled, stoned and sliced   Mix the carrot, cabbage and kale together in a bowl, then stir through the yoghurt and lemon juice to create a simple slaw. Allow to stand for 5...

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Smoked Sausage and Bean Casserole Recipe

Smoked Sausage and Bean Casserole
Serves 4 – Comfort food for a cold Winter’s night     Ingredients   1L pasta sauce 2 tbsp  Fino Olive Oil 8  Welsh Dragon Pork Sausages 200ml Red wine Large handful fresh flatleaf parsley, chopped, plus extra to serve 400g Can butter beans, drained and rinsed Heat the  Olive Oil in a frying pan over a medium heat and fry the  Welsh Dragon Pork Sausages...

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Smoked Trout, Cockle & Apple Patties Recipe

Smoked Trout, Cockle & Apple Patties Recipe
Serves 2 – Wonderful for breakfast or a light lunch   Ingredients 65g tin Cockles  - drained well 1 tbsp Parsley - chopped 2 Large potatoes - boiled & mashed 2 Smoked Trout  fillets 2 tsp Extra virgin  olive oil Halen Môn Sea Salt & pepper 1 Eating apple 2 Eggs White wine vinegar   Mash the potatoes and peel and grate the apple....

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Creamy Smoked Chicken Pasta Recipe

Creamy Smoked Chicken Pasta
Serves 4 – Delicious comfort food for a family night     Ingredients 1 Double pack of  smoked chicken breasts ,  cut into pieces 3 Garlic cloves, crushed 300ml Crème Fraîche 1 tsp Dried Tarragon 500g Pasta 1 Lemon, juiced   Place the smoked chicken  pieces in a large pan. Add the garlic, crème fraîche and tarragon and cook gently over a low heat for 8 -10...

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Smoked Chicken & Avocado Salad Recipe

Smoked Chicken & Avocado Salad Recipe
Serves 1 – Fresh, healthy lunch option     Ingredients 1 Smoked Chicken Breast 1 tsp Olive oil 1/2 Small avocado - diced 1 tsp Red wine vinegar 1 tbsp Flat-leaf parsley, roughly chopped 1 Medium tomato - chopped 1/2 Small red onion - thinly sliced  Thickly slice the  Smoked Chicken Breast and mix together with the salad ingredients. Season and add the oil . ...

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Oak Roasted Salmon and Haddock Fishcakes Recipe

Oak Roasted Salmon and Haddock Fishcakes Recipe
Makes 12 - This delicious recipe comes from   Great British Chefs   and is a fabulous starter for a Dinner party     Ingredients   500g Potatoes 20g Butter 570ml Milk Halen Môn Sea Salt 250g  Smoked Haddock – de-boned and skinned 250g  Oak Roasted Salmon – de-boned and skinned 50g Parsley - finely chopped 75g Plain flour 3 Eggs 300g fine, White...

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Smoked Salmon and Onion Quiche Recipe

Black Mountains Smokery- smoked salmon, gourmet food hampers, traditionally smoked.
Serves 6 – Great as a dinner party starter     Ingredients 500g Shortcrust pastry 4 Fillets of  Oak Roasted Salmon ,  flaked into large pieces 4 Spring onions - finely chopped Small bunch dill - finely chopped Small bunch watercress - roughly chopped 5 Eggs 250ml Cream 100ml Milk Pinch grated nutmeg Seasoning   Make your pastry as preferred or alternatively use ready-made....

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Peppered Salmon Pasta with Rocket Pesto Recipe

Peppered Salmon Pasta with Rocket Pesto Recipe
Impress last minute guests with Nerys Howel's deliciously simple pasta dish! Serves 4 Ingredients 500g Fresh linguine pasta 70g Fresh rocket leaves 2 Cloves garlic 40g Grated extra mature cheddar 25g Unsalted, shelled pistachio nuts 1/2 tsp  Halen Môn Sea Salt 100ml  Olive Oil Black Pepper Juice of a Lemon 2...

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Simple Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe
Serves 2 – Lovely for a quick lunch or supper   Ingredients 150g pasta 100ml Crème fraîche 1 Clove garlic - crushed 100g   Smoked Salmon or  Smoked Salmon Trims or  Oak Roasted Salmon 1/2 Lemon - juice and zest Chives to garnish   Mix together the crème fraiche and crushed garlic.   Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix...

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Smoked Mackerel, Potato and Lemon Caraway Salad Recipe

Smoked Mackerel, Potato and Lemon Caraway Salad
Serves 2 – Perfect for lunch or as a starter   Ingredients 175g Small new potatoes 200g Smoked Mackerel Fillets , remove skin 4 Spring onion, finely sliced 140g Small cooked beetroot, sliced into wedges Small bunch of dill, finely chopped 2tbsp Fino Olive Oil Juice one lemon, zest of half ¼ tsp Caraway seeds   Place the potatoes in a small saucepan of the boiling...

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Smoked Chicken & Cider Jelly Crostini Recipe

Smoked Chicken & Cider Jelly Crostini Recipe
  Ingredients Smoked Chicken Breast  - thinly sliced Crostini - I like the mildly chilli ones Apple Cider Jelly  or  Spiced Citrus Jelly Fromage Frais - optional Apple or nectarine peel - slivered and candied in sugar water     Simply add a spoonful of fromage frais and then Jelly  onto each crostini and top with each of the other ingredients to make wonderful nibbles....

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Welsh Rarebit & Smoked Haddock Soup Recipe

Welsh Rarebit & Smoked Haddock Soup Recipe
Welsh Rarebit & Smoked Haddock Soup Recipe Serves 8 for a hearty lunch or supper     Ingredients 1.5l Chicken Stock 1 large onion - sliced 3 large potatoes - grated 4 carrots - grated 4 medium leeks - sliced 100g oats 400g  Smoked Pwll Mawr Cheddar  - grated 4 tbl Worcester Sauce 4 tbl English Mustard chopped fresh chives 900g  Smoked Haddock 2.3l milk...

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Smoked Bacon, Potato Cakes and Poached Eggs Recipe

Smoked Bacon, Potato Cakes and Poached Eggs Recipe
Serves 4 – Perfect for Breakfast or a lazy Sunday Supper Ingredients 750g Floury potatoes, peeled 3 tbsp  Fino Olive Oil 8 Rashers  Smoked Streaky Bacon 4 Fresh eggs Halen Mon Sea Salt Pepper   Grate the potatoes on the coarse side of the grater and rinse in a colander under cold water. Sprinkle over 1 tsp of salt and mix well. Heat the grill and cook...

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Smoked Mackerel Couscous Salad Recipe

Smoked Mackerel Couscous Salad
Serves 2 – A delicious and healthy Lunch   A mood boosting recipe, high in Omega 3, B vitamins and amino-acids from Complementary Therapist Bronwyn at the Chandos Clinic in Bristol.  Perfect on a plate or in your lunch box!     Ingredients 200g Wholemeal couscous 3 oranges – two peeled and sliced, one juiced 2 Tbsp white wine vinegar 1 Tbsp manuka...

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Smoked Salmon & Laverbread Pancakes Recipe

Smoked Salmon & Laver bread Pancakes Recipe
Makes 30 pancakes   Ingredients 1 1/2 Cups Plain flour & Buckwheat flour mixed 2 Teaspoons baking soda 2 Teaspoons baking powder 1 Egg 1 Cup low-fat milk 1/2 Cup light sour cream 1 Teaspoon mustard 1 Teaspoon  horseradish cream 2 Tablespoons chives, chopped (plus extra to garnish) Black pepper 200g Smoked salmon, slices 120g  Laverbread (optional)   120g Cockles   (optional Garnish)...

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Buckwheat Pancakes with Smoked Salmon & Citrus Cream Cheese Recipe

Black Mountains Smokery- smoked salmon, gourmet food hampers, traditionally smoked.
Serves 8 - gluten and dairy free     Ingredients 400ml dairy-free milk or cow’s milk 125g buckwheat flour 40g gram flour 1 tbsp cornflour Pinch of Halen M ô n Sea Salt 200g soya or regular cream cheese Juice of 1 lemon Zest of 1 lemon Rapeseed oil , for frying 200g  Smoked Salmon small bunch of chives, chopped 25g  Smoked Pumpkin &...

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Scrambled Eggs with Smoked Salmon on Granary Toast Recipe

Black Mountains Smokery Smoked Salmon and Scrambled Egg
Serves 2   Lovely for breakfast or as an easy snack.  We always buy our granary bread from Askew's Bakery on Crickhowell's High Street.      Ingredients 4 Eggs 100g (4 slices)  Traditionally Smoked Salmon 1.5 tbsp Butter 1 tbsp Double cream 1 tbsp Chives Granary bread Halen Môn Sea Salt and Pepper In a pot, add eggs (do not beat them) and mix...

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Oak Roasted Salmon and Potato Bake Recipe

Oak Roasted Salmon and Potato Bake
Serves 4 – Great hearty meal for Lunch or Dinner   Ingredients 600g Waxy potatoes, such as Desirée 350g Young leaf spinach 4  Oak Roasted Salmon fillets , about 700g, cut into bite-size chunks Finely Grated zest of 1 lemon 60g Butter 50g Flour 500ml Semi-skimmed milk 15g Fresh dill, chopped Halen Môn Sea Salt Pepper  Cook the unpeeled...

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Smoked Duck and Orange Salad Recipe

Smoked Duck and Orange Salad Recipe
Serves four as a starter     Ingredients 1  Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil     Remove the skin from the  Smoked duck breast and slice the meat. Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and...

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Smoked Salmon Crostini Recipe

Smoked Salmon Crostini Recipe
  These party nibbles are so easy to make - and look wonderful!   Ingredients Crostini  Canapé shells if you prefer Creme fraiche or Mayonnaise Quails eggs - hard boiled & quartered Dill sauce Sliced Smoked Salmon  - slivered Black pepper or  Welshman's Caviar   Simply pile up the ingredients onto each Crostini or Canapé shells  ...

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Oak Roasted Salmon and Wheat Berry Salad Recipe

Oak Roasted Salmon and Wheat Berry Salad Recipe
Serves 2 – Light, fresh lunch or starter     Ingredients 1 cup Uncooked wheat berries 1 1/2 cups Diced Fuji apple 1/2 cup Vertically sliced red onion 1/2 cup Chopped walnuts, toasted 100g  Oak Roasted Salmon 2 Celery stalks, thinly sliced 2 tbsp  Fino Olive Oil 1 tsp Grated lemon rind 2 tbsp Fresh lemon juice 1...

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Smoked Duck Crostini Recipe

  A delicious, easy to produce appetiser; can be made a couple of hours before and kept, cling-filmed in the fridge. Not suitable for freezing.   Ingredients   100g Sliced  Smoked Duck Breast 250g Tub Mascarpone Cheese 24 Mini Bruschette, Mignons Morceaux biscuits or garlic croutons 4 tbsp Hoisin Sauce Spring Onions - finely sliced   Spread each of the Mini Bruschette...

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Smoked Bacon Egg Bread with Maple Syrup Recipe

Smoked Bacon Egg Bread with Maple Syrup Recipe
Serves 1 – A sweet Breakfast treat     Ingredients   1 Medium egg 3 tbsp Cream Salt and pepper 1 Slice of bread Fino Olive Oil for frying 2 Rashers of  Smoked Bacon Maple syrup    Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been soaked up.  ...

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Smoked Salmon Risotto Recipe

Smoked Salmon Risotto Recipe
Serves 4 – Delicious Dinner idea Ingredients   1 Onion - finely chopped 170g  Smoked Salmon Trimmings  - three-quarters chopped 2 tbsp  Fino Olive Oil 350g Risotto rice 1½ Litres of vegetable stock 1 Garlic clove - finely chopped 85g Mascarpone 3 tbsp Parsley - chopped Black pepper Grated lemon zest   Fry the onion in olive oil   for 5...

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Smoked Duck and Seasonal Berry Salad Recipe

Smoked Duck Seasonal Berries
A quick and easy seasonal starter. Use any berries in season. A quick and easy seasonal starter. Use any berries in season. Ingredients 2 200g  Smoked Gressingham Duck Breast - thinly sliced 2 handfuls of fresh blackberries - bought or picked from the hedgerows 1 tablespoon Pine Nuts - Roasted until golden Olive Oil Balsamic Vinegar Halen Mon Sea Salt Freshly cracked black pepper 1 bag of baby salad leaves...

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Smoked Mackerel with Bacon & Sage Recipe

Bacon and Sage Stuffed Mackerel
Serves 4 – A delicious lunch or dinner     Ingredients 2tbsp   Fino Olive Oil 100g Chopped   Smoked Bacon 1 Onion, finely chopped 150g Sliced bread sage leaves 1 Lemon, zested 1 Garlic Clove, crushed 8 Fillets of   Smoked Mackerel    Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1...

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Baked Eggs with Oak Roasted Salmon, Spinach and Dill Recipe

Baked Eggs with Oak Roasted Salmon, Spinach and Dill
  Serves 8 as a starter or light lunch – or as part of a buffet       Ingredients 1kg Spinach, washed and destalked 60g Butter 450ml Double cream 800g Oak Roasted Salmon fillets , broken into chunks 8 Medium eggs 2 tbsp Chopped dill     Cook the spinach in a covered saucepan over a low heat in the water that is left on the leaves after washing. It will wilt after about 5...

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Smoked Trout Potato Salad with Lemon Aioli Recipe

Smoked Trout Potato Salad with Lemon Aioli Recipe
Serves 4-6 – Perfect for a Summer Lunch or to take on a picnic   Ingredients 600g New potatoes 2 tbsp Fino Extra Virgin Olive or Rapeseed Oil 2 Egg yolks (at room temperature) 1 tsp Mustard - French or English 2 Lemons - zested 1 Clove garlic - crushed 1tbsp Lemon juice 250g  Smoked Trout fillets   - flaked 1 Bunch chives - chopped 100g Fresh pea shoots or watercress leaves  ...

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Smoked Salmon Niçoise Salad Recipe

Smoked Oak Roasted Salmon Nicoise
The perfect picnic food     Ingredients     Lemon Vinaigrette Baby new potatoes, - cooked Green Beans - cooked Hardboiled eggs - or quails eggs Halved cherry tomatoes Salad leaves - I like little gem quartered longways Baby asparagus - cooked Black Olives Capers - optional Smoked Salmon  - cut into ribbons Oak Roasted Salmon - broken...

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Smoked Salmon Tian Recipe

Smoked Salmon Tian
Serves 4 - an easy yet elegant starter or canap é     Ingredients 100g  Traditional Smoked Salmon 100g  Smoked Salmon Trims 150g cream cheese 1 tbsp crème fraîche Lemon juice Black pepper Chives Lemon zest   Line 4 ramekin dishes (or small empty baked bean tins with top and bottom removed) with cling film.     Blitz together the ...

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Smoked Chicken Caesar Salad Recipe

Black Mountains Smokery Smoked Chicken Caesar Salad
A light, easy take on the classic - with a smokey twist! Serves 4 Salad Ingredients 1 medium ciabatta loaf 2 tbsp  Fino Olive Oil 2  Oak Smoked Chicken Breasts 1 large cos or romaine lettuce, leaves separated   Dressing Ingredients 1 garlic clove 2 anchovies Parmesan or Grano Padano cheese 5 tbsp...

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Smoked Haddock & Leek Risotto Recipe

Smoked Haddock and Leek Risotto Recipe
Serves 4 – A healthy, happy meal to enjoy with the family! Ingredients Small knob of Butter 1 Large leek, thinly sliced 300g Risotto rice 700ml Fish or vegtable stock 250ml Full-fat milk 350g Smoked Haddock , cut into chunks 3tbsp Crème Fraiche 100g Baby spinach   Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish...

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