This seaweed butter is perfect with all kinds of seafood and adds a gorgeous hit of umami to any dish.    Ingredients  480g Unsalted Butter Sea Salt 16g  Dried Seaweed Sprinkle OR 480g  Black Mountains Smokery Smoked Salted Welsh Butter 16g  Dried Seaweed Sprinkle   Place the softened butter in the bowl of your food mixer and add the salt ( if using...

In the summer, w e enjoy nothing more than an open door, (weather permitting!) plenty of food, good company and fabulous views.    Summer is a quieter time of year at the smokery, with much of our time spent getting ahead with product development and preparations for Christmas. We are always on the look out for exciting new produce for our hampers as well as arranging our autumn calendar of charity...

Serves 4 Ingredients 200g Smoked Welsh Dragon Sausage - sliced 250g Smoked Streaky Bacon - chopped 250g Broad Beans 20 Baby New Potatoes 2 Spring Onions - sliced 1 tbl Flat Leaf Parsley - chopped Extra Virgin Olive Oil Lemon Juice   Boil the new potatoes in salted water until tender but not mushy.   Boil the broad beans in unsalted water for just a...

We've just spent a fabulous day working with Brecon Beacons photographer,  Neil Mansfield ,  creating new photos for our website.     This spring salad of  Oak Roasted Salmon   was so simple to create, looked stunning and tasted wonderful!      We used a base of mixed leaves - just use your favourite - and topped with it with blanched ...

Feeds 4- 6 as a starter - A delicious and beautiful springtime dish.   Ingredients 2  Smoked Chicken Breast  170g (Or 2 Portions  Oak Roasted Salmon  190g) A Selection of baby salad leaves A selection of hedgerow and woodland leaves and flowers: Primroses,Violets, Wild garlic leaves ( & flowers in early summer), new baby Dandelion leaves, Wood Sorrel (Oxalis) leaves and flowers Baby...

Serves 1 A lovely, light breakfast       Ingredients 3 eggs Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp  Fino Olive Oil    Gently beat the eggs together in a mixing bowl and season, to taste, with Salt   and freshly ground black pepper. Heat the butter in an omelette pan until...

Serves 6 – Perfect for Supper     Ingredients   1kg Floury potatoes 60g Unsalted butter, plus extra for mashing and baking 350ml Semi-skimmed milk 1 Lemon – zested 2 tbsp Dill, finely chopped 1 tbsp Flat-leaf parsley, chopped 60g Plain flour 200ml Whipping cream 2 tsp  Dijon Mustard 2 tbsp Chives, chopped 350g Smoked Haddock  – deskinned...

Serves 4-6  Perfect Lunch or Supper Ingredients   500g Smoked Haddock —skinned and chopped 100g Smoked Streaky Bacon —derinded and chopped 1 small onion—chopped 1 clove garlic—chopped 30g butter 300g potatoes—peeled and cubed Zest of 1 lemon 1 tin of sweetcorn 2 120g tins of  Cockles 500ml milk 500ml double cream...

Serves 4     Ingredients 170g Smoked Duck Breast   - thinly sliced 4 handfuls Wild Rocket Leaves 2 Little Gem Lettuces 8 Shallots 12 Baby Beetroot or 4 large 1 clove Garlic - chopped 1 tsp Ground Cumin 1 tbsp  Fino Olive Oil 1 tbsp  Fino Balsamic Vinegar Lemon Juice Handful of toasted chopped walnuts (optional)   Toss the beetroot, shallots and garlic...

  Serves 6 for a light lunch or picnic       Ingredients 6 Eggs 200g Oak Roasted Salmon 150g  cubed Feta Cheese 2 Spring Onions - coarsely sliced 3 large handfuls Spinach 100g  Mangetout 1 tbsp Flat Leaf Parsley - chopped 1 Red Chilli - chopped (optional)   Freshly grated Parmesan Cheese 1 tbsp  Fino Olive Oil Halen Mon Sea Salt and Pepper  ...