Serves 1 A lovely, light breakfast       Ingredients 3 eggs Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp  Fino Olive Oil    Gently beat the eggs together in a mixing bowl and season, to taste, with Salt   and freshly ground black pepper. Heat the butter in an omelette pan until...

Serves 6 – Perfect for Supper     Ingredients   1kg Floury potatoes 60g Unsalted butter, plus extra for mashing and baking 350ml Semi-skimmed milk 1 Lemon – zested 2 tbsp Dill, finely chopped 1 tbsp Flat-leaf parsley, chopped 60g Plain flour 200ml Whipping cream 2 tsp  Dijon Mustard 2 tbsp Chives, chopped 350g Smoked Haddock  – deskinned...

Serves 4-6  Perfect Lunch or Supper Ingredients   500g Smoked Haddock —skinned and chopped 100g Smoked Streaky Bacon —derinded and chopped 1 small onion—chopped 1 clove garlic—chopped 30g butter 300g potatoes—peeled and cubed Zest of 1 lemon 1 tin of sweetcorn 2 120g tins of  Cockles 500ml milk 500ml double cream...

Serves 4 – Lovely as a light lunch     Ingredients 50g Rye flour 50g Plain flour Pinch of Halen Môn Sea Salt 1 Large egg 300ml Milk 1tbsp Melted butter 2tbsp Fino Olive Oil 200g Leeks, finely sliced 250g Oak Roasted Salmon, flaked Ground black pepper 250g Light cream cheese 5tbsp Crème fra î che Green salad leaves 2 tbsp...

Welsh Rarebit & Smoked Haddock Soup Recipe Serves 8 for a hearty lunch or supper     Ingredients 1.5l Chicken Stock 1 large onion - sliced 3 large potatoes - grated 4 carrots - grated 4 medium leeks - sliced 100g oats 400g  Smoked Pwll Mawr Cheddar  - grated 4 tbl Worcester Sauce 4 tbl English Mustard chopped fresh chives 900g  Smoked Haddock 2.3l milk...

  Smoked Salmon  on granary bread with a twist of lemon & black pepper. Smoked chicken  croustade with fresh mango and a drop of Very Chilli Jam . Smoked Duck  with  Cranberry and Claret Jelly  in a Canapé Shell . Welsh Dragon Sausage  with Horseradish Cream . Smoked Duck  and  Smoked Chicken  skewers with fresh seasonal berries, we recommend mango and...

Serves 4     Ingredients 4 thick slices of sourdough 12 rashers of Smoked Streaky Bacon 25ml Fino Olive Oil 50g baby spinach 4 Egg yolks Halen Mon Sea Salt and Pepper   Grill the Smoked Streaky Bacon for 2-3 minutes on both sides, until golden and crispy. Toast the bread until golden brown, then arrange the bacon on top. Top with a little spinach and a drizzle of Fino Olive Oil ....

Serves 2 Delicious flavour and perfect for a Main course!   Ingredients: 2  Smoked Duck Breasts 1 tbsp Soy sauce 1 tbsp Sesame oil 1 Lime – juiced 1 Red chilli – seeded and diced 250g Pack of pak choi 2.5cm Piece of ginger – peeled and finely sliced 1 Spring onion – sliced 300g Pack egg noodles   For the sauce: 3...

Serves 2     Ingredients 200g Peppered Oak Roasted Salmon 60g Unsalted Butter - melted ½ Lemon – zest & juice 1 tbsp Capers 1 tbsp chopped Dill 3 Spring Onions – finely sliced Pinch of Cayenne Pepper – optional Chopped Dill and Lemon Wedges to decorate   Coarsely flake the Peppered Oak Roasted Salmon into a bowl, leaving large meaty flakes, mix the...

A recipe kindly given to us by Karl Cheetham ,  Head Chef at  Gliffaes Hotel .   Why has Gliffaes been such a loyal Black Mountains Smokery customer right from the start?  " Well why would one use anything else? God forbid. We recommend them!"  James Suter, Owner   Watch the video of Karl's demo   Serves 4 as a starter     General Ingredients 1 Smoked...