Serves 4 – Perfect for a light lunch or starter       Ingredients   2tbsp Olive oil 200g Smoked Streaky Bacon 6 Eggs, lightly beaten Small bunch of chives, snipped 100g Perl Wen , sliced 1tsp Red wine vinegar 1tsp Dijon Mustard 1 Cucumber, halved, de-seeded and sliced on the diagonal 200g Radish, quartered    ...

Serves 4 – Lovely as a light lunch     Ingredients 50g Rye flour 50g Plain flour Pinch of Halen Môn Sea Salt 1 Large egg 300ml Milk 1tbsp Melted butter 2tbsp Fino Olive Oil 200g Leeks, finely sliced 250g Oak Roasted Salmon, flaked Ground black pepper 250g Light cream cheese 5tbsp Crème fra î che Green salad leaves 2 tbsp...

OAK ROASTED SALMON FRITTATA Serves 6 for a light lunch or picnic       Ingredients 6 Eggs 200g Oak Roasted Salmon 150g  cubed Feta Cheese 2 Spring Onions - coarsely sliced 3 large handfuls Spinach 100g  Mangetout 1 tbsp Flat Leaf Parsley - chopped 1 Red Chilli - chopped (optional)   Freshly grated Parmesan Cheese 1 tbsp  Olive Oil Halen Mon Sea Salt and Pepper...

Welsh Rarebit & Smoked Haddock Soup Recipe Serves 8 for a hearty lunch or supper     Ingredients 1.5l Chicken Stock 1 large onion - sliced 3 large potatoes - grated 4 carrots - grated 4 medium leeks - sliced 100g oats 400g  Smoked Pwll Mawr Cheddar  - grated 4 tbl Worcester Sauce 4 tbl English Mustard chopped fresh chives 900g  Smoked Haddock 2.3l milk...

Serves 2 as a main course or 4 as a starter Ingredients 1 Smoked Mackerel   - skinned  4 Rashers   Smoked Bacon 3 handfuls of Rocket Leaves 1 Crunchy apple  1 Medium Beetroot – roasted and diced Mustard Vinaigrette 8 Baby New Potatoes To make the vinaigrette combine olive oil , wine vinegar, French mustard (and/or grainy mustard), brown sugar, Halen Môn Sea Salt and...

Serves 2 Delicious flavour and perfect for a Main course!   Ingredients: 2  Smoked Duck Breasts 1 tbsp Soy sauce 1 tbsp Sesame oil 1 Lime – juiced 1 Red chilli – seeded and diced 250g Pack of pak choi 2.5cm Piece of ginger – peeled and finely sliced 1 Spring onion – sliced 300g Pack egg noodles   For the sauce: 3...

SMOKED SALMON ROULADE RECIPE This is a recipe from Malcolm Faulkner who made it at the Millennium Stadium for Six Nations Rugby Wales vs. France hospitality in 2014.       Ingredients 8 separated free range eggs 100g sour cream 125g grated parmesan 1 tsp Dijon Mustard Halen Mon Sea Salt and pepper   For the Filling 400g cream cheese, seasoning and  dill 400g...

Serves 6 – Great for Dinner with a side salad                                            Ingredients   75g Butter, plus extra for greasing 1 Leek - cut into thick slices 50g Plain flour 600ml Milk 1 ½ tbsp dill leaves – chopped Zest of half lemon – finely grated Salt and...

Serves 4 – A great alternative to Smoked Mackerel, Kippers go beautifully in this warm salad       Ingredients   6 rashers Smoked Streaky Bacon , fried until crispy 500g New potatoes, cooked and halved 350g Spinach, washed and dried 4   Smoked Kipper fillets , cooked and flaked 4 Free-range   eggs, poached   Dressing: 3 tbsp...

This really simple recipe serves 6 as a light lunch or 8 as a starter     Ingredients   680g Smoked Chicken Breast s 6 Figs Walnut halves – optional Crumbled Goats Cheese – optional 18 – 20 Charlotte potatoes 2 Red Onions – peel and cut into wedges Olive Oil & Seasoning Miranda’s Preserves Cider Jelly Green salad – peppery rocket and watercress is...