Gourmet food hampers, traditionally smoked fish, meat and poultry.

Smoked Duck and Noodle Soup Recipe

Serves 4 A light and warming Lunch Ingredients 1 tablespoon groundnut oil 3 garlic cloves -crushed 2.5cm piece of ginger -peeled and sliced thinly 125g shitake mushrooms - sliced (optional) 2 red chillies -de-seeded and sliced thinly 2l chicken stock 1 star anise 1 tbsp of tice wine or dry sherry 2 tbsp soy sauce 200g noodles—cooked 2 large heads bok choi 4 spring onions -...

Smoked Salmon & Laverbread Pancakes Recipe

Makes 30 pancakes Ingredients 1 1/2 Cups Plain flour & Buckwheat flour mixed 2 Teaspoons baking soda 2 Teaspoons baking powder 1 Egg 1 Cup low-fat milk 1/2 Cup light sour cream 1 Teaspoon mustard 1 Teaspoon horseradish cream 2 Tablespoons chives, chopped (plus extra to garnish) Black pepper 200g Smoked salmon, slices 120g Laverbread (optional) 120g Cockles (optional Garnish)...

Yorkshire Pudding with Smoked Salmon Recipe

Serves 4 We found this Jamie Oliver recipe on the ‘ The Quirk and the Cool’ blog. It’s a wonderful quick and easy meal that looks stunning and tastes even better. Ingredients Yorkshire Pudding 2 Tablespoons Fino Olive Oil 2 or 3 Sprigs of fresh rosemary 2 Large eggs 150ml Semi-skimmed milk 65g Plain flour 200g Traditional Smoked Salmon Beetroot & Asparagus...

Smoked Haddock and Celeriac Bake Recipe

Serves 2 – Add a small salad for a perfect Dinner meal Ingredients 1 tbsp Fino Olive Oil 1 Small onion - sliced 1 Rosemary sprig - leaves picked and chopped 2 Smoked Haddock fillets 200ml Milk 1 Dried bay leaf Pinch nutmeg 1 Garlic clove – halved 250g Celeriac or potato – finely sliced 75ml Double cream Preheat the oven...

Smoked Haddock & Cockle Chowder Recipe

Serves 4-6 Perfect Lunch or Supper Ingredients 500g Smoked Haddock —skinned and chopped 100g Smoked Streaky Bacon —derinded and chopped 1 small onion—chopped 1 clove garlic—chopped 30g butter 300g potatoes—peeled and cubed Zest of 1 lemon 1 tin of sweetcorn 2 120g tins of Cockles 500ml milk 500ml double cream...

Smoked Fish Pie with Lemon and Herb Mash Recipe

Serves 6 – Perfect for Supper Ingredients 1kg Floury potatoes 60g Unsalted butter, plus extra for mashing and baking 350ml Semi-skimmed milk 1 Lemon – zested 2 tbsp Dill, finely chopped 1 tbsp Flat-leaf parsley, chopped 60g Plain flour 200ml Whipping cream 2 tsp Dijon Mustard 2 tbsp Chives, chopped 350g Smoked Haddock – deskinned...

Pytt y panna (Little pieces in a pan) with Smoked Bacon & Sausage

We found this wonderful recipe on the Jamie Oliver website Feeds 4 – 6 Ingredients 2 thick slices Smoked Back Bacon , or 6 rashers of Smoked Streaky Bacon Pack of Welsh Dragon Sausages 300g quality cooked brisket , or other leftover cooked meat 70g salami , skin removed 2 small onions, peeled 3 large carrots, quartered...

Smokie Canapés Recipe From Gliffaes Hotel

Some great canapé ideas from Head Chef, Karl Cheetham at Gliffaes Country House Hotel A Classic Smoked Salmon Crostini with fresh dill soured cream A Smoked Duck Toast with Pomegranate and Wasabi Mayo A Sliver of Smoked Haddock with fresh lime on a Chilli & Beetroot cracker from Cradoc's Savoury...

Paul Hollywood's Smoked Salmon Pâté Recipe

Serves 4-6 Ingredients 100g cream cheese 100g crème fraîche 200g Smoked Salmon z est of 1 lemon - finely grated juice of half a lemon 1tbsp creamed horseradish 2tbsp fresh dill - finely chopped caper berries, to serve To begin, place all ingredients except the capers in a food processor....

Oak Roasted Salmon- Ready to Eat Party Food Recipe

Our whole sides of award winning Oak Roasted Salmon are just brilliant for easy entertaining. Look no further for a solution for your Christmas Eve celebrations. After a hectic day with family to enjoy and time much needed for preparing ahead for Christmas day, nothing could be easier than a festive feast of ready to eat Oak Roasted Salmon - peppered or plain. We serve...

Smoked Chicken & Broccoli Bake Recipe

Serves 6 A hearty Supper for a family night Ingredients 470ml chicken stock Halen M ôn Sea Salt & Black Pepper Grated nutmeg 300ml crème fraiche 300ml double cream 500g penne pasta —cooked al dente 6 Slices Smoked Bacon —fried & chopped 3 x 170g Smoked Chicken Breasts —sliced 40g smoked cheddar —grated 500g fresh broccoli florets...

Smoked Salmon with Caviar Blini Recipe

This fabulously simple serving suggestion comes from the lovely Llansantffraed Court Hotel . Serve as a stylish starter on mesclun salad leaves or as luxurious nibble with drinks. Ingredients 200g Smoked Salmon 20g Black Lumpfish “Caviar” 3bsp Crème Fraiche Squeeze of lemon Handful of Mesclun (Salad & Herb leaves) or Blinis Smoked Salmon , Black Lumpfish "Caviar,"...

Easy Honey Mustard Glazed Ham Recipe

Made to order, our carefully cured hams are perfect for any festive feasts and create a wonderfully impressive centrepiece. It is a great way to feed a crowd and the leftovers are bound to keep giving for days! Our whole and half hams are produced to order and need to be ordered 10 -14 days in advance. Although all our cooked hams are pre-glazed, the vac packs can make the glaze a...

Smoked Trout Pâté or Dip Recipe

Serves 6 Ingredients 2 Smoked Trout Fillets approx 160g or Smoked Salmon Trims approx 100g 1 Tub Cream Cheese 1 Lemon Single Cream – optional Black Pepper & Paprika Blend together the Smoked Trout Fillets and the cream cheese. Add lemon juice and freshly ground black pepper to taste. Leave the texture firm for pâté; for a dip loosen the...

Smoked Trout & Tomato Cocottes Recipe

Serves 6 - A delicious hot starter Ingredients 2 Smoked Trout Fillets - flaked 1 tbsp Fresh Parsley - finely chopped 4 tbsp Breadcrumbs 4 tbsp Grated Parmesan Cheese 6 tbsp Double Cream 3 Medium Tomatoes -peeled, seeded and chopped Freshly Ground Black Pepper Preheat the oven to 200C. Divide the Smoked Trout flesh between the six cocotte dishes, and season...

Seaweed Butter Recipe

This seaweed butter is perfect with all kinds of seafood and adds a gorgeous hit of umami to any dish. Ingredients 480g Unsalted Butter Halen Mon Pure Sea Salt 16g Dried Seaweed Sprinkle OR Mermaid's Confetti (Sea Salt, Dulse & Laver sprinkle) to taste Place the softened butter in the bowl of your food mixer and add the salt and 16g...

Smokey Jo's Summer Salad Dressing Recipes

In the summer, w e enjoy nothing more than an open door, (weather permitting!) plenty of food, good company and fabulous views. Summer is a quieter time of year at the smokery, with much of our time spent getting ahead with product development and preparations for Christmas. We are always on the look out for exciting new produce for our hampers as well as arranging our autumn calendar of charity...

Warm Welsh Dragon Sausage Salad with Broad Beans & Bacon Recipe

Serves 4 Ingredients 200g Smoked Welsh Dragon Sausage - sliced 250g Smoked Streaky Bacon - chopped 250g Broad Beans 20 Baby New Potatoes 2 Spring Onions - sliced 1 tbl Flat Leaf Parsley - chopped Extra Virgin Olive Oil Lemon Juice Boil the new potatoes in salted water until tender but not mushy. Boil the broad beans in unsalted water for just a...

Oak Roasted Salmon Salad with Edible Flowers

Oak Roasted Salmon Salad with Spring Flowers Recipe

We've just spent a fabulous day working with Brecon Beacons photographer, Neil Mansfield , creating new photos for our website. This spring salad of Oak Roasted Salmon was so simple to create, looked stunning and tasted wonderful! We used a base of mixed leaves - just use your favourite - and topped with it with blanched ...

Smoked Chicken Spring Salad Recipe

Feeds 4- 6 as a starter - A delicious and beautiful springtime dish. Ingredients 2 Smoked Chicken Breast 170g (Or 2 Portions Oak Roasted Salmon 190g) A Selection of baby salad leaves A selection of hedgerow and woodland leaves and flowers: Primroses,Violets, Wild garlic leaves ( & flowers in early summer), new baby Dandelion leaves, Wood Sorrel (Oxalis) leaves and flowers Baby...

Smoked Salmon Omelette Recipe

Serves 1 A lovely, light breakfast Ingredients 3 eggs Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp Fino Olive Oil Gently beat the eggs together in a mixing bowl and season, to taste, with Salt and freshly ground black pepper. Heat the butter in an omelette pan until...

Smoked Welsh Dragon Sausage Cassoulet Recipe

A fabulously simple winter warmer Feeds 4 - 6 Ingredients 500g Smoked Welsh Dragon Sausages - sliced diagonally 150g Chorizo – sliced or cut into chunks 4 slices D ry-cured Streaky Bacon – chopped 1 clove garlic – chopped 1 red onion – coarsely chopped 1 red pepper – thickly sliced 1 green pepper – thickly sliced chilli – chopped ( optional) 1l chicken stock 1 tin chopped...

Smoked Duck & Beetroot Salad Recipe

Serves 4 Ingredients 170g Smoked Duck Breast - thinly sliced 4 handfuls Wild Rocket Leaves 2 Little Gem Lettuces 8 Shallots 12 Baby Beetroot or 4 large 1 clove Garlic - chopped 1 tsp Ground Cumin 1 tbsp Fino Olive Oil 1 tbsp Fino Balsamic Vinegar Lemon Juice Handful of toasted chopped walnuts (optional) Toss the beetroot, shallots and garlic...

Oak Roasted Salmon Frittata Recipe

Serves 6 for a light lunch or picnic Ingredients 6 Eggs 200g Oak Roasted Salmon 150g cubed Feta Cheese 2 Spring Onions - coarsely sliced 3 large handfuls Spinach 100g Mangetout 1 tbsp Flat Leaf Parsley - chopped 1 Red Chilli - chopped (optional) Freshly grated Parmesan Cheese 1 tbsp Fino Olive Oil Halen Mon Sea Salt and Pepper ...

Crepes with Oak Roasted Salmon Flakes Recipe

Serves 4 – Lovely as a light lunch Ingredients 50g Rye flour 50g Plain flour Pinch of Halen Môn Sea Salt 1 Large egg 300ml Milk 1tbsp Melted butter 2tbsp Fino Olive Oil 200g Leeks, finely sliced 250g Oak Roasted Salmon, flaked Ground black pepper 250g Light cream cheese 5tbsp Crème fra î che Green salad leaves 2 tbsp...

Smoked Duck with Causa and Cobnut Vinaigrette Recipe

British cobnuts are in season between August and October, but if you can't find any, use hazelnuts instead. Serves 2 Ingredients For the Causa: 1 Smoked Duck Breast – sliced 5 medium-size potatoes – good waxy ones 1 dried chiplote chilli ½ a lime Halen Môn Sea Salt & black pepper 1 bag salad leaves - optional For the Cobnut Vinaigrette: 2 tbsp Cotswold Gold Rapeseed Oil 1 tbsp cider...

Quick and Easy Canapés Ideas

Smoked Salmon on granary bread with a twist of lemon & black pepper. Smoked chicken croustade with fresh mango and a drop of Very Chilli Jam or Apple Cider Jelly Smoked Duck with Hedgerow & Port Jelly in a Canapé Shell . Welsh Dragon Sausage with Horseradish Cream . Smoked Duck and Smoked Chicken skewers with fresh seasonal berries, we...

Bacon, Spinach & Egg Toasted Open Sandwich

Serves 4 Ingredients 4 thick slices of sourdough 12 rashers of Smoked Streaky Bacon 25ml Fino Olive Oil 50g baby spinach 4 Egg yolks Halen Mon Sea Salt and Pepper Grill the Smoked Streaky Bacon for 2-3 minutes on both sides, until golden and crispy. Toast the bread until golden brown, then arrange the bacon on top. Top with a little spinach and a drizzle of Fino Olive Oil ....

Smoked Bacon and Smoked Mackerel Salad

Serves 2 as a main course or 4 as a starter Ingredients 1 Smoked Mackerel - skinned 4 Rashers Smoked Bacon 3 handfuls of Rocket Leaves 1 Crunchy apple 1 Medium Beetroot – roasted and diced Mustard Vinaigrette 8 Baby New Potatoes To make the vinaigrette combine olive oil , wine vinegar, French mustard (and/or grainy mustard), brown sugar, Halen Môn Sea Salt and...

Smoked Duck Noodles with Plum Sauce Recipe

Serves 2 Delicious flavour and perfect for a Main course! Ingredients: 2 Smoked Duck Breasts 1 tbsp Soy sauce 1 tbsp Sesame oil 1 Lime – juiced 1 Red chilli – seeded and diced 250g Pack of pak choi 2.5cm Piece of ginger – peeled and finely sliced 1 Spring onion – sliced 300g Pack egg noodles For the sauce: 3...

Smoked Salmon Roulade Recipe

This is a recipe from Malcolm Faulkner who made it at the Millennium Stadium for Six Nations Rugby Wales vs. France hospitality in 2014. Ingredients 8 separated free range eggs 100g sour cream 125g grated parmesan 1 tsp Dijon Mustard Halen Mon Sea Salt and pepper For the Filling 400g cream cheese, seasoning and dill 400g Smoked Salmon...

Fish Pie with Crisp Potato Topping Recipe

Recipe fish pie with crisp potato topping

Serves 6 – Great for Dinner with a side salad Ingredients 75g Butter, plus extra for greasing 1 Leek - cut into thick slices 50g Plain flour 600ml Milk 1 ½ tbsp dill leaves – chopped Zest of half lemon – finely grated Salt...

Kipper, Spinach, Bacon & Potato Salad Recipe

Serves 4 – A great alternative to Smoked Mackerel, Kippers go beautifully in this warm salad Ingredients 6 rashers Smoked Streaky Bacon , fried until crispy 500g New potatoes, cooked and halved 350g Spinach, washed and dried 4 Smoked Kipper fillets , cooked and flaked 4 Free-range eggs, poached Dressing: 3 tbsp...

Smoked Chicken with Figs, Goats Cheese & Walnuts Recipe

This really simple recipe serves 6 as a light lunch or 8 as a starter Ingredients 680g Smoked Chicken Breast s 6 Figs Walnut halves – optional Crumbled Goats Cheese – optional 18 – 20 Charlotte potatoes 2 Red Onions – peel and cut into wedges Olive Oil & Seasoning Apple Cider Jelly Green salad – peppery rocket and watercress is perfect...

Smoked Salmon & Poppy Seed Palmiers Recipe

Smoked Salmon and Poppy Seed Palmiers Recipe

Makes 10 Ingredients 320g Sheet puff pastry 1 Egg, beaten 1 tbsp Poppy seeds 5 tbsp Cream cheese 100g Smoked Salmon Small bunch Chives, snipped Heat Oven to 200C/180C fan/gas 6. Unroll the pastry and brush one side all over with the beaten egg. Sprinkle over the poppy seeds, then flip over the pastry. Spread the cream cheese over the pastry...

Smoked Trout Chowder Recipe

Serves 4 for supper or 8 as a starter Ingredients 2 tbsp Butter 2 stalks Celery, chopped 1 medium Onion, chopped 4 cloves Garlic, minced 1 tsp Parsley ¼ tsp Halen Môn Sea Salt ¼ tsp Pepper Paprika to taste 500ml Chicken stock 2 Potatoes, peeled and diced 600ml Single cream 300g Smoked Trout Fillets 65ml White wine 425g can Sweet corn,...

Peppered Oak Roasted Salmon with Lemon & Dill Recipe

Serves 2 Ingredients 200g Peppered Oak Roasted Salmon 60g Unsalted Butter - melted ½ Lemon – zest & juice 1 tbsp Capers 1 tbsp chopped Dill 3 Spring Onions – finely sliced Pinch of Cayenne Pepper – optional Chopped Dill and Lemon Wedges to decorate Coarsely flake the Peppered Oak Roasted Salmon into a bowl, leaving large meaty flakes, mix the...

Oak Roasted Salmon Fishcake Recipe

Serves 4 This recipe has been kindly shared by Sally Hallwood. In her own words this is, 'Great for any leftover salmon and perfect for Boxing Day.' Ingredients 100g Oak Roasted Salmon , flaked 5-6 Capers 4 tablespoons of Mashed Potato 2 large Free Range Eggs - beaten in separate bowls Sea Salt and black pepper 1tsp Very Chilli Jam -...

Smoked Mackerel with Roasted Beetroot Salad

Serves 4 Ingredients 200g Smoked Mackerel Fillets 3 Beetroot 5 Shallots Handful of Fresh Dill Leaves 1 tsp Horseradish Cream 1 tbsp Crème Fraiche 250g Salad Leaves, dressed 50g Walnuts Olive Oil Wrap the shallots, dill leaves, beetroot and Olive Oil in foil and bake at 180°C for approximately 30 minutes or until soft. Mix the...

Smoked Trout & Apple Salad Recipe

SMOKED TROUT & APPLE SALAD RECIPE Serves 4 Ingredients 2 Smoked Trout Fillets (150g) - flaked 1 Apple - cored & sliced 4 handfuls White Cabbage - shredded 2 Celery Sticks - sliced 1 Red Pepper - sliced into strips 1 tbsp Sultanas 12 Walnuts - halves or broken 1 tbsp Fresh Chives - chopped 1 tbsp Olive Oil Fresh Lemon Juice 1 tbl Creme...

Kedgeree with Oak Roasted Salmon

Serves 2-3 Ingredients 300g Oak Roasted Salmon Halen Mon Sea Salt & pepper 1 tsp Coriander seeds 2 tbsp Parsley leaves - finely chopped 1 tsp Cumin seeds 1 tbsp Coriander leaves - chopped 1 Small onion - finely chopped 1 tbsp Crème fraiche 175g Basmati rice- washed 2 Eggs - hard boiled, shelled & sliced 350ml Vegetable stock Rapeseed Oil Add...

Oak Roasted & Smoked Salmon Cannelloni Recipe

Oak Roasted and Smoked Salmon Cannelloni Recipe

This recipe was kindly given to us by Iain Sampson, Head Chef at The Bear Hotel, Crickhowell Serves 4 Ingredients 400g flaked Oak Roasted Salmon 200g thinly sliced Smoked Salmon 1 shallot, finely chopped A few capers finely chopped Dill & chives finely chopped ½ tbsp of creamed Horseradish 200ml whipped double cream Squeeze...

Smoked Chicken & Duck Aspic with Celeriac Remoulade & Walnut Biscuits Recipe

A recipe kindly given to us by Karl Cheetham , Head Chef at Gliffaes Hotel . Why has Gliffaes been such a loyal Black Mountains Smokery customer right from the start? " Well why would one use anything else? God forbid. We recommend them!" James Suter, Owner Watch the video of Karl's demo Serves 4 as a starter General Ingredients 1 Smoked...

Smoked Duck Breast with Confit Shallots and Chive Puree Recipe

Smoked Duck Breast with Confit Shallots Recipe

Serves 4 as a starter Ingredients Smoked Duck Breast ( thinly slice and serve at room temperature) Seasonal green vegetables For chive puree 100ml chopped fresh chives (volume) 100ml extra-virgin Fino Olive Oil Salt and pepper to taste For Confit Shallots 12 shallots 200ml duck fat 2 cloves of garlic 2 sprigs of thyme ¼ tsp black...

Smoked Salmon & Mozzarella Salad

SMOKED SALMON & MOZZARELLA SALAD Serves 4 as a starter Ingredients 200g Smoked Salmon 1 large bag of fresh salad leaves 200g baby mozerella balls For the dressing: 1 Spring Onions - trimmed and chopped 1 handful rocket 100ml Fino Olive Oil 20ml white wine vinegar 2 cloves garlic Halen Mon Sea Salt and pepper ...

Smoked Chicken and Pasta Salad Recipe

Serves 4 – Perfect for a buffet Ingredients 4 portions Pasta 2 Smoked Chicken Breasts - sliced 2 Spring Onions - sliced 1 handful Watercress Leaves 1 tbsp Roasted Pinenuts Fresh Shavings of Parmesan Olive Oil 150g Pesto Sauce 100g Creme Fraiche - optional Cook your favourite pasta and rinse under cold water to cool and stop it sticking together. Take...

Smoked Chicken, Avocado and Mango Salad Recipe

Serves 4 –Delicious Summer salad Ingredients 2tbsp Sweet chilli sauce 3tbsp Lemon or lime juice 1tbsp Fino Olive oil 1 Ripe mango ½ a Cucumber sliced 1 Punnet of cherry tomatoes ½ a Small red onion, thinly sliced Large handful of basil leaves 1 Firm avocado, sliced 4 Handfuls of mesclun leaves...

Smoked Trout and Broad Bean Salad Recipe

Serves 4 – A great, light Lunch Ingredients 350g Penne pasta 500g Broad beans or peas 4 tbsp Fino Olive Oil 2 Lemons - zested and juiced 100g Black olives - chopped 1 Handful fresh parsley - chopped 1 Sprinkle fresh dill - chopped 2 Smoked Trout Fillets – flaked Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans,...

Oak Roasted Salmon - Easy Summer Entertaining Recipes

Look no further for a solution for hassle free summer entertaining. After a hectic day preparing for your guests, nothing could be easier than a feast of ready to eat Oak Roasted Salmon - plain or with cracked black peppercorns . We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots...

Hot Smoked Salmon and Rocket Pasta Recipe

Serves 1 – A delicious, healthy lunch Ingredients 80g Wholewheat penne pasta ½ tbsp Fino Olive Oil ½ Lemon – zested and juiced 1 tbsp Parsley – roughly chopped 90g Oak Roasted Salmon – flaked 25g Pumpkin seeds – toasted Cook the pasta in a medium pan of boiling salted water following the packet instructions and drain. In...

Smoked Chicken with Figs, Goats Cheese and Walnuts

Smoked Chicken with Figs and Goats Cheese

This really simple recipe serves 6 as a light lunch or 8 as a starter Ingredients 680g Smoked Chicken Breast s 6 Fresh Figs Walnut halves Crumbled Goats Cheese 18 – 20 Charlotte potatoes 2 Red Onions – peel and cut into wedges Olive Oil & Seasoning Apple Cider Jelly Green salad – peppery rocket and watercress is perfect Drizzle the onion wedges and...

Smoked Mackerel Roasted Carrot and Barley Salad Recipe

Serves 2 – A delicious and colourful mood boosting salad Ingredients 150g Quick-cook pearl barley 2 Medium carrots – cut into small batons 1 tbsp Fino Olive Oil ¾ tbsp Cumin seeds ½ tbsp Ground cinnamon ½ Orange – zested and juiced 2 tbsp Parsley – chopped 2 Smoked Mackerel fillets – flaked 40g watercress Preheat the oven to 180°C....

Smoked Trout with Creamy Horseradish Potato Salad Recipe

Black Mountains Smokery Smoked Trout and Potato Salad

Serves 4 - perfect for lunch or as a light supper Ingredients 800g Blas Y Tir Pembrokeshire Earlies or other new potatoes 2 tbps Crème fraiche Horseradish Cream - to taste Zest and juice of 1 lemon 1 Red onion -very finely sliced 1 Small bunch fresh parsley -roughly chopped 1 Punnet salad cress Halen Môn Sea Salt Freshly ground black...

Smoked Chicken, Avocado, Mango and Lime Salad Recipe

Serves 4 – Delicious as a summer salad Ingredients 1 Ripe mango, sliced 1 Firm avocado, sliced 4 Handfuls of mesclun leaves 1 lime, cut into wedges 1 small handful of fennel 2 Smoked Chicken Breasts , sliced 1tbsp Fino Olive oil 1tb Balsamic Vinegar Twist of black pepper Pinch of Salt Whisk the Fino Olive Oil , Balsamic Vinegar , Salt...

Soy and Sesame Salmon with Noodles Recipe

Serves 2 – Great, fresh Summer salad Ingredients 4 Oak Roasted Salmon fillets 3 tbsp Soy sauce 3 tbsp Sesame oil Ginger – finely grated 2 tbsp Sesame seeds 200g Soba or fine egg noodles 100g Mushrooms – finely sliced 1 Large carrot – peeled and sliced 4 Spring onions – finely sliced 1 Long red chilli, seeded...

Smoked Salmon & Laverbread Blinis Recipe

Feeds 6 - 8 as a starter or canapé This lovely Welsh recipe comes from our good friend Sarah Clay, who has learned to use laverbread in her cooking from her Mother-in-Law. These blinis are absolutely delicious and not at all scary to make or eat. The Carthews are now laverbread converts! Ingredients 100g Self Raising Flour (or a mixture of Self Raising and...

Oak Roasted Salmon Rudolph Potato Jackets Recipe

Serves 4 Ingredients 4 Large Rudolph potatoes - scrubbed 1 tbsp Fino Olive oil 1 Heaped tsp Halen Môn sea salt - ground 2 Fillets Oak Roasted Salmon - flaked 1 Lemon, zest and juice 3 Spring onions - finely chopped 1 tbsp Fresh dill - chopped 1 Heaped tbsp crème fraîche Freshly ground black pepper Heat the oven to 200˚C. Lightly coat the potatoes...

Smoked Duck, Strawberry & Pomegranate Salad Recipe

Serves four as a starter or two as a light lunch Ingredients 1 Smoked Duck Breast , sliced 10 Ripe strawberries, hulled & sliced 50-100g Walnut halves 1 Bag of salad leaves 50-100g Pomegranate seeds 1 tbsp Raspberry Sirop 1tbsp Extra Virgin Olive Oil 1tbsp Balsamic Vinegar (optional) Whisk the Oil and Sirop together to make the dressing If you feel the...

Smoked Trout Kedgeree Recipe

Serves 2-3 – Great for lunch or a light supper Ingredients Rapeseed oil 1 tsp Coriander seeds 1 tsp Cumin seeds 1 Small onion, finely chopped 175g Basmati rice, washed 350ml Vegetable stock 350g Smoked Trout 1 tbsp Finely chopped parsley 1 tbsp Fresh coriander, chopped Halen Môn Sea Salt Ground Pepper 1 tbsp Crème fraiche 2...

Smoked Duck, Cider Jelly and Pomegranate Canape

These delicious nibbles are best served alongside Kir Royale style cocktails Ingredients Smoked Duck Breasts – thinly sliced canapé shells Miranda’s Preserves Cider Jelly Mascarpone Pomegranate seeds Add a dollop of mascarpone and a small spoon of Cider Jelly to each canapé shell . Arrange the slices of Smoked Duck Breast on top and scatter with pomegranate seeds....

Smoked Mackerel, Spinach, Bacon and Potato Salad Recipe

Serves 4 Ingredients Salad: 6 Rashers Smoked Streaky Bacon , fried until crispy 500g/1lb 2oz New potatoes, cooked and halved 350g/12oz Spinach, washed and dried 4 Smoked Mackerel , cooked, de-boned and flaked 4 Free-range eggs, poached Dressing: 3 tbsp Fino Olive Oil 1 tbsp White wine vinegar 1 G arlic...

Smoked Duck Pancakes Recipe

Serves 4 - a sophisticated twist on a takeaway classic. Ingredients 400ml milk 125g buckwheat flour 40g gram flour 1 tbsp cornflour Pinch of Halen Môn Sea Salt 400g Smoked Duck Breasts – sliced thinly ½ tsp Chinese five-spice powder 2 tbsp light sesame oil ½ tsp freshly ground black pepper 1 bunch of spring onions – finely sliced...

Smoked Salmon and Avocado Salsa Recipe

Serves 4 – Great starter or light lunch. Ingredients 300g Oak Roasted Salmon 4 Ripe Tomatoes - chopped 1 Avocado - chopped Juice of 1/2 a lemon or lime 1 Small red onion or 6 spring onions - chopped 1 Red chilli (optional) - finely chopped Fresh basil or coriander - chopped or torn 1 tbsp Fino Olive Oil Halen Môn Sea Salt and pepper 1 tsp Chilli Jam...

Smoked Salmon and Avocado Wrap Recipe

Serves 4 – Delicious as a Light lunch Ingredients 1 Carrot, grated ¼ White cabbage, finely sliced 150g Shredded kale 1tbsp Greek yoghurt 1 Lemon, juiced 200g Smoked Salmon 4 Tortilla wraps 2 Avocados, peeled, stoned and sliced Mix the carrot, cabbage and kale together in a bowl, then stir through the yoghurt and lemon juice to create a simple slaw. Allow to stand for 5...

Smoked Sausage and Bean Casserole Recipe

Serves 4 – Comfort food for a cold Winter’s night Ingredients 1L pasta sauce 2 tbsp Fino Olive Oil 8 Welsh Dragon Pork Sausages 200ml Red wine Large handful fresh flatleaf parsley, chopped, plus extra to serve 400g Can butter beans, drained and rinsed Heat the Olive Oil in a frying pan over a medium heat and fry the Welsh Dragon Pork Sausages...

Smoked Trout, Cockle & Apple Patties Recipe

Serves 2 – Wonderful for breakfast or a light lunch Ingredients 65g tin Cockles - drained well 1 tbsp Parsley - chopped 2 Large potatoes - boiled & mashed 2 Smoked Trout fillets 2 tsp Extra virgin olive oil Halen Môn Sea Salt & pepper 1 Eating apple 2 Eggs White wine vinegar Mash the potatoes and peel and grate the apple....

Creamy Smoked Chicken Pasta Recipe

Serves 4 – Delicious comfort food for a family night Ingredients 1 Double pack of smoked chicken breasts , cut into pieces 3 Garlic cloves, crushed 300ml Crème Fraîche 1 tsp Dried Tarragon 500g Pasta 1 Lemon, juiced Place the smoked chicken pieces in a large pan. Add the garlic, crème fraîche and tarragon and cook gently over a low heat for 8 -10...

Smoked Chicken & Avocado Salad Recipe

Serves 1 – Fresh, healthy lunch option Ingredients 1 Smoked Chicken Breast 1 tsp Olive oil 1/2 Small avocado - diced 1 tsp Red wine vinegar 1 tbsp Flat-leaf parsley, roughly chopped 1 Medium tomato - chopped 1/2 Small red onion - thinly sliced Thickly slice the Smoked Chicken Breast and mix together with the salad ingredients. Season and add the oil . ...

Oak Roasted Salmon and Haddock Fishcakes Recipe

Makes 12 - This delicious recipe comes from Great British Chefs and is a fabulous starter for a Dinner party Ingredients 500g Potatoes 20g Butter 570ml Milk Halen Môn Sea Salt 250g Smoked Haddock – de-boned and skinned 250g Oak Roasted Salmon – de-boned and skinned 50g Parsley - finely chopped 75g Plain flour 3 Eggs 300g fine, White...

Smoked Salmon and Onion Quiche Recipe

Black Mountains Smokery- smoked salmon, gourmet food hampers, traditionally smoked.

Serves 6 – Great as a dinner party starter Ingredients 500g Shortcrust pastry 4 Fillets of Oak Roasted Salmon , flaked into large pieces 4 Spring onions - finely chopped Small bunch dill - finely chopped Small bunch watercress - roughly chopped 5 Eggs 250ml Cream 100ml Milk Pinch grated nutmeg Seasoning Make your pastry as preferred or alternatively use ready-made....

Peppered Salmon Pasta with Rocket Pesto Recipe

Impress last minute guests with Nerys Howel's deliciously simple pasta dish! Serves 4 Ingredients 500g Fresh linguine pasta 70g Fresh rocket leaves 2 Cloves garlic 40g Grated extra mature cheddar 25g Unsalted, shelled pistachio nuts 1/2 tsp Halen Môn Sea Salt 100ml Olive Oil Black Pepper Juice of a Lemon 2...

Simple Smoked Salmon Pasta Recipe

Serves 2 – Lovely for a quick lunch or supper Ingredients 150g pasta 100ml Crème fraîche 1 Clove garlic - crushed 100g Smoked Salmon or Smoked Salmon Trims or Oak Roasted Salmon 1/2 Lemon - juice and zest Chives to garnish Mix together the crème fraiche and crushed garlic. Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix...

Smoked Mackerel, Potato and Lemon Caraway Salad Recipe

Serves 2 – Perfect for lunch or as a starter Ingredients 175g Small new potatoes 200g Smoked Mackerel Fillets , remove skin 4 Spring onion, finely sliced 140g Small cooked beetroot, sliced into wedges Small bunch of dill, finely chopped 2tbsp Fino Olive Oil Juice one lemon, zest of half ¼ tsp Caraway seeds Place the potatoes in a small saucepan of the boiling...

Smoked Chicken & Cider Jelly Crostini Recipe

Ingredients Smoked Chicken Breast - thinly sliced Crostini - I like the mildly chilli ones Apple Cider Jelly or Spiced Citrus Jelly Fromage Frais - optional Apple or nectarine peel - slivered and candied in sugar water Simply add a spoonful of fromage frais and then Jelly onto each crostini and top with each of the other ingredients to make wonderful nibbles....

Welsh Rarebit & Smoked Haddock Soup Recipe

Welsh Rarebit & Smoked Haddock Soup Recipe Serves 8 for a hearty lunch or supper Ingredients 1.5l Chicken Stock 1 large onion - sliced 3 large potatoes - grated 4 carrots - grated 4 medium leeks - sliced 100g oats 400g Smoked Pwll Mawr Cheddar - grated 4 tbl Worcester Sauce 4 tbl English Mustard chopped fresh chives 900g Smoked Haddock 2.3l milk...

Smoked Bacon, Potato Cakes and Poached Eggs Recipe

Serves 4 – Perfect for Breakfast or a lazy Sunday Supper Ingredients 750g Floury potatoes, peeled 3 tbsp Fino Olive Oil 8 Rashers Smoked Streaky Bacon 4 Fresh eggs Halen Mon Sea Salt Pepper Grate the potatoes on the coarse side of the grater and rinse in a colander under cold water. Sprinkle over 1 tsp of salt and mix well. Heat the grill and cook...

Smoked Mackerel Couscous Salad Recipe

Serves 2 – A delicious and healthy Lunch A mood boosting recipe, high in Omega 3, B vitamins and amino-acids from Complementary Therapist Bronwyn at the Chandos Clinic in Bristol. Perfect on a plate or in your lunch box! Ingredients 200g Wholemeal couscous 3 oranges – two peeled and sliced, one juiced 2 Tbsp white wine vinegar 1 Tbsp manuka...

Buckwheat Pancakes with Smoked Salmon & Citrus Cream Cheese Recipe

Serves 8 - gluten and dairy free Ingredients 400ml dairy-free milk or cow’s milk 125g buckwheat flour 40g gram flour 1 tbsp cornflour Pinch of Halen M ô n Sea Salt 200g soya or regular cream cheese Juice of 1 lemon Zest of 1 lemon Rapeseed oil , for frying 200g Smoked Salmon small bunch of chives, chopped 25g Smoked Pumpkin &...

Scrambled Eggs with Smoked Salmon on Granary Toast Recipe

Black Mountains Smokery Smoked Salmon and Scrambled Egg

Serves 2 Lovely for breakfast or as an easy snack. We always buy our granary bread from Askew's Bakery on Crickhowell's High Street. Ingredients 4 Eggs 100g (4 slices) Traditionally Smoked Salmon 1.5 tbsp Butter 1 tbsp Double cream 1 tbsp Chives Granary bread Halen Môn Sea Salt and Pepper In a pot, add eggs (do not beat them) and mix...

Oak Roasted Salmon and Potato Bake Recipe

Serves 4 – Great hearty meal for Lunch or Dinner Ingredients 600g Waxy potatoes, such as Desirée 350g Young leaf spinach 4 Oak Roasted Salmon fillets , about 700g, cut into bite-size chunks Finely Grated zest of 1 lemon 60g Butter 50g Flour 500ml Semi-skimmed milk 15g Fresh dill, chopped Halen Môn Sea Salt Pepper Cook the unpeeled...

Smoked Duck and Orange Salad Recipe

Serves four as a starter Ingredients 1 Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil Remove the skin from the Smoked duck breast and slice the meat. Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and...

Smoked Salmon Crostini Recipe

These party nibbles are so easy to make - and look wonderful! Ingredients Crostini Canapé shells if you prefer Creme fraiche or Mayonnaise Quails eggs - hard boiled & quartered Dill sauce Sliced Smoked Salmon - slivered Black pepper or Welshman's Caviar Simply pile up the ingredients onto each Crostini or Canapé shells ...

Oak Roasted Salmon and Wheat Berry Salad Recipe

Serves 2 – Light, fresh lunch or starter Ingredients 1 cup Uncooked wheat berries 1 1/2 cups Diced Fuji apple 1/2 cup Vertically sliced red onion 1/2 cup Chopped walnuts, toasted 100g Oak Roasted Salmon 2 Celery stalks, thinly sliced 2 tbsp Fino Olive Oil 1 tsp Grated lemon rind 2 tbsp Fresh lemon juice 1...

Smoked Duck Crostini Recipe

A delicious, easy to produce appetiser; can be made a couple of hours before and kept, cling-filmed in the fridge. Not suitable for freezing. Ingredients 100g Sliced Smoked Duck Breast 250g Tub Mascarpone Cheese 24 Mini Bruschette, Mignons Morceaux biscuits or garlic croutons 4 tbsp Hoisin Sauce Spring Onions - finely sliced Spread each of the Mini Bruschette...

Smoked Bacon Egg Bread with Maple Syrup Recipe

Serves 1 – A sweet Breakfast treat Ingredients 1 Medium egg 3 tbsp Cream Salt and pepper 1 Slice of bread Fino Olive Oil for frying 2 Rashers of Smoked Bacon Maple syrup Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been soaked up. ...

Smoked Salmon Risotto Recipe

Serves 4 – Delicious Dinner idea Ingredients 1 Onion - finely chopped 170g Smoked Salmon Trimmings - three-quarters chopped 2 tbsp Fino Olive Oil 350g Risotto rice 1½ Litres of vegetable stock 1 Garlic clove - finely chopped 85g Mascarpone 3 tbsp Parsley - chopped Black pepper Grated lemon zest Fry the onion in olive oil for 5...

Smoked Duck and Seasonal Berry Salad Recipe

A quick and easy seasonal starter. Use any berries in season. A quick and easy seasonal starter. Use any berries in season. Ingredients 2 200g Smoked Gressingham Duck Breast - thinly sliced 2 handfuls of fresh blackberries - bought or picked from the hedgerows 1 tablespoon Pine Nuts - Roasted until golden Olive Oil Balsamic Vinegar Halen Mon Sea Salt Freshly cracked black pepper 1 bag of baby salad leaves...

Smoked Mackerel with Bacon & Sage Recipe

Serves 4 – A delicious lunch or dinner Ingredients 2tbsp Fino Olive Oil 100g Chopped Smoked Bacon 1 Onion, finely chopped 150g Sliced bread sage leaves 1 Lemon, zested 1 Garlic Clove, crushed 8 Fillets of Smoked Mackerel Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1...

Baked Eggs with Oak Roasted Salmon, Spinach and Dill Recipe

Serves 8 as a starter or light lunch – or as part of a buffet Ingredients 1kg Spinach, washed and destalked 60g Butter 450ml Double cream 800g Oak Roasted Salmon fillets , broken into chunks 8 Medium eggs 2 tbsp Chopped dill Cook the spinach in a covered saucepan over a low heat in the water that is left on the leaves after washing. It will wilt after about 5...

Smoked Trout Potato Salad with Lemon Aioli Recipe

Serves 4-6 – Perfect for a Summer Lunch or to take on a picnic Ingredients 600g New potatoes 2 tbsp Fino Extra Virgin Olive or Rapeseed Oil 2 Egg yolks (at room temperature) 1 tsp Mustard - French or English 2 Lemons - zested 1 Clove garlic - crushed 1tbsp Lemon juice 250g Smoked Trout fillets - flaked 1 Bunch chives - chopped 100g Fresh pea shoots or watercress leaves ...

Smoked Salmon Niçoise Salad Recipe

The perfect picnic food Ingredients Lemon Vinaigrette Baby new potatoes, - cooked Green Beans - cooked Hardboiled eggs - or quails eggs Halved cherry tomatoes Salad leaves - I like little gem quartered longways Baby asparagus - cooked Black Olives Capers - optional Smoked Salmon - cut into ribbons Oak Roasted Salmon - broken...

Smoked Salmon Tian Recipe

Serves 4 - an easy yet elegant starter or canap é Ingredients 100g Traditional Smoked Salmon 100g Smoked Salmon Trims 150g cream cheese 1 tbsp crème fraîche Lemon juice Black pepper Chives Lemon zest Line 4 ramekin dishes (or small empty baked bean tins with top and bottom removed) with cling film. Blitz together the ...

Smoked Chicken Caesar Salad Recipe

Black Mountains Smokery Smoked Chicken Caesar Salad

A light, easy take on the classic - with a smokey twist! Serves 4 Salad Ingredients 1 medium ciabatta loaf 2 tbsp Fino Olive Oil 2 Oak Smoked Chicken Breasts 1 large cos or romaine lettuce, leaves separated Dressing Ingredients 1 garlic clove 2 anchovies Parmesan or Grano Padano cheese 5 tbsp...

Smoked Haddock & Leek Risotto Recipe

Serves 4 – A healthy, happy meal to enjoy with the family! Ingredients Small knob of Butter 1 Large leek, thinly sliced 300g Risotto rice 700ml Fish or vegtable stock 250ml Full-fat milk 350g Smoked Haddock , cut into chunks 3tbsp Crème Fraiche 100g Baby spinach Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish...

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