Serves 4 –Delicious Summer salad Ingredients   2tbsp Sweet chilli sauce 3tbsp Lemon or lime juice 1tbsp  Fino Olive oil 1 Ripe mango ½ a Cucumber sliced 1 Punnet of cherry tomatoes ½ a Small red onion, thinly sliced Large handful of basil leaves 1 Firm avocado, sliced 4 Handfuls of mesclun leaves...

Serves 2 Delicious flavour and perfect for a Main course!   Ingredients: 2  Smoked Duck Breasts 1 tbsp Soy sauce 1 tbsp Sesame oil 1 Lime – juiced 1 Red chilli – seeded and diced 250g Pack of pak choi 2.5cm Piece of ginger – peeled and finely sliced 1 Spring onion – sliced 300g Pack egg noodles   For the sauce: 3...

Serves 4 – A great, light Lunch   Ingredients 350g Penne pasta 500g Broad beans or peas 4 tbsp Fino Olive Oil 2 Lemons - zested and juiced 100g Black olives - chopped 1 Handful fresh parsley - chopped 1 Sprinkle fresh dill - chopped 2 Smoked Trout Fillets   – flaked     Boil the broad beans for 3-5 minutes, until they float to the surface. Remove and drain the beans,...

     Look no further for a solution for hassle free summer entertaining.    After a hectic day preparing for your guests, nothing could be easier than a feast of ready to eat   Oak Roasted Salmon - plain or with cracked black peppercorns .   We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots...

Serves 1 – A delicious, healthy lunch   Ingredients   80g Wholewheat penne pasta ½ tbsp  Fino Olive Oil ½ Lemon – zested and juiced 1 tbsp Parsley – roughly chopped 90g Oak Roasted Salmon   – flaked 25g Pumpkin seeds  – toasted     Cook the pasta in a medium pan of boiling salted water following the packet instructions and drain.   In...

This really simple recipe serves 6 as a light lunch or 8 as a starter   Ingredients 680g Smoked Chicken Breast s 6 Fresh Figs Walnut halves – optional Crumbled Goats Cheese – optional 18 – 20 Charlotte potatoes 2 Red Onions – peel and cut into wedges Olive Oil & Seasoning Miranda’s Preserves Cider Jelly Green salad – peppery rocket and watercress is perfect  ...

Serves 2 – A delicious and colourful mood boosting salad     Ingredients  150g Quick-cook pearl barley 2 Medium carrots – cut into small batons 1 tbsp  Fino Olive Oil ¾ tbsp Cumin seeds ½ tbsp Ground cinnamon ½ Orange – zested and juiced 2 tbsp Parsley – chopped 2 Smoked Mackerel fillets – flaked 40g watercress   Preheat the oven to 180°C....

Serves 4 - perfect for lunch or as a light supper Ingredients   800g  Blas Y Tir  Pembrokeshire Earlies or other new potatoes 2 tbps Crème fraiche Horseradish Cream  - to taste Zest and juice of 1 lemon 1 Red onion -very finely sliced 1 Small bunch fresh parsley -roughly chopped 1 Punnet salad cress Halen Môn Sea Salt  Freshly ground black...

Serves 4 – Delicious as a summer salad     Ingredients 1 Ripe mango, sliced 1 Firm avocado, sliced 4 Handfuls of mesclun leaves 1 lime, cut into wedges 1 small handful of fennel 2 Smoked Chicken Breasts , sliced 1tbsp Fino Olive oil 1tb Balsamic Vinegar Twist of black pepper Pinch of Salt   Whisk the Fino Olive Oil , Balsamic Vinegar , Salt...

A fabulously simple winter warmer Feeds 4 - 6 Ingredients 500g  Smoked Welsh Dragon Sausages  - sliced diagonally 150g  Chorizo  – sliced or cut into chunks 4 slices D ry-cured Streaky Bacon  – chopped 1 clove garlic – chopped 1 red onion – coarsely chopped 1 red pepper – thickly sliced 1 green pepper – thickly sliced chilli – chopped ( optional) 1l chicken stock 1 tin chopped...