Serves 2   Ingredients    300g egg noodles 1 tbsp soy sauce Juice of 1 lime 250g pak choi 1 sliced spring onion 2 Smoked Gressingham Duck Breasts   1 tbsp sesame oil   1 seeded and diced red chilli 2.5cm Piece of ginger – peeled and finely sliced    For the sauce 3 Plums - quartered and stoned 25g Sugar 1 Star anise  ...

Serves 2   Ingredients 4  Oak Roasted Salmon Fillets 3 tbsp soy sauce 3 tbsp sesame oil Finely grated ginger 2 tbsp sesame seeds 200g soba or fine egg noodles 100g finely sliced mushrooms  1 peeled and sliced large carrot 4 finely sliced spring onions 1 seeded and chopped long red chilli 75g kale - thick storks removed and torn into small pieces...

Serves 4   Ingredients 4 large Rudolph potatoes, scrubbed 1 tbsp Fino Olive oil 1 heaped tsp ground Halen Môn smoked salt 2 flaked  Oak Roasted Salmon fillets 1 lemon, zest and juice 3 finely chopped spring onions 1 tbsp chopped fresh dill 1 heaped tbsp crème fraîche Freshly ground black pepper   Heat the oven to 200˚C. Lightly coat the potatoes in Fino...

Serves 4-6   Ingredients 100g cream cheese 100g crème fraiche 200g Smoked Salmon 1 lemon, zest only, finely grated 1/2 lemon, juice only 1tbsp creamed horseradish 2tbsp finely chopped, fresh dill caper berries, to serve   To begin, place the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a...

Follow the link below to browse Smokey Jo's Festive Foods Recipes: http://www.smoked-foods.co.uk/festive-recipe-booklet