Our Smoked Sausage is freshly made each week. Hand-prepared and vacuum packed, you can expect a shelf life of between 14 – 21 days. Ordering in advance helps us plan our production and deliver produce with longest possible shelf life. Smoked Sausage freezes beautifully, so you don’t have to enjoy it all at once. Feel free to stock up your freezer with a multibuy offer.
Ready to eat.
Serve at room temperature or delicious served hot, sliced and dry-fried, as a nibble with drinks or tossed into a warm salad - please visit our recipe pages for serving suggestions and inspiration.
Ingredients:
Pork 65%, Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Leek, Spices, Starch (Potato), Whey Powder (Milk), Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Oak Smoke
Please note allergens appear in bold.