Smoked Welsh Dragon Pork Sausage Recipe
Smoked Welsh Dragon Pork Sausage
Smoked Welsh Dragon Pork Sausage

Smoked Welsh Dragon Pork Sausage

Our famous Welsh Dragon Sausage is a pork, leek & chilli sausage made by our local butchers and hot-smoked for flavour!

Ready to serve and eat!

£7.95 to £45.00

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Product Details Serving Suggestion Reviews Ingredients & Shelf Life Delivery

Our famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers in Crickhowell. Hot-smoked for even more flavour!

And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork!

Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter. But we just love to cook with it - simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews! And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork!

If you've got a party coming up then watch Poppy making our simple Smoked Sausage and Very Chilli Jam Canapés - sure to be a hit with your party guests!

This lovely warm salad is perfect for getting a carnivore to eat their greens.

Serves 4

Ingredients

200g Smoked Welsh Dragon Sausage - sliced
250g Smoked Streaky Bacon - chopped
250g Broad Beans
20 Baby New Potatoes
2 Spring Onions - sliced
1 tbl Flat Leaf Parsley - chopped
Extra Virgin Olive Oil
Lemon Juice

Boil the new potatoes in salted water until tender but not mushy.

Boil the broad beans in unsalted water for just a few minutes until tender.

Meanwhile, fry the chopped bacon and sausage slices in a little olive oil until golden & add the spring onions to coat with the juices.

Mix all the warm ingredients together in a salad bowl, add chopped parsley, lemon juice & black pepper to taste and serve immediately.

We love the smoked duck, smoked chicken and dragon sausage. They're all good and work so well with salads. We had the smoked duck with a mango salsa last night and it was sublime.

July 2020

Satisfyingly spicy.

Joseph Williams, October 2017

Our Smoked Sausage is freshly made each week. Hand-prepared and vacuum packed, you can expect a shelf life of between 14 – 21 days. Ordering in advance helps us plan our production and deliver produce with longest possible shelf life. Smoked Sausage freezes beautifully, so you don’t have to enjoy it all at once. Feel free to stock up your freezer with a multibuy offer.

Ready to eat.

Serve at room temperature or delicious served hot, sliced and dry-fried, as a nibble with drinks or tossed into a warm salad - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Pork 65%, Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Leek, Spices, Starch (Potato), Whey Powder (Milk), Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Oak Smoke

Please note allergens appear in bold.

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

Standard Delivery (8am - 7pm) £9.95
FREE on orders over £150
FREE for Hampers Selections
Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations. Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.