Award Winning Smoked Salmon
Free Postage to UK on Hampers
Our Guarantee to You
Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
All Black Mountains Smokery’s Smoked Salmon Sides are available expertly hand sliced or unsliced - ready for you to slice as you need.
A side of our smoked salmon makes a fantastic present - for birthdays, Christmas or as a thank you gift! Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a whole side!
The Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill & Mustard Sauce mixed with crème fraîche or mayonnaise.
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017
A side of Smoked Salmon makes a wonderful addition to any buffet table – serve with bread and garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?
Ingredients
Creme fraiche or mayonnaise
Quails eggs - hard boiled & quartered
Dill sauce
Sliced Smoked Salmon - slivered