Basket is empty
Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
Our Guarantee to You
Traditional Oak Smoked Salmon - SIDES
Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
All Black Mountains Smokery’s Smoked Salmon Sides are available expertly hand sliced or unsliced - ready for you to slice as you need.
The Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill & Mustard Sauce mixed with crème fraîche or mayonnaise.
Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a whole side!
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017
A side of Smoked Salmon makes a wonderful addition to any buffet table – serve with bread and garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?
Ingredients
Crostini or canapé shells if you prefer
Creme fraiche or mayonnaise
Quails eggs - hard boiled & quartered
Dill sauce
Sliced Smoked Salmon - slivered
Creme fraiche or mayonnaise
Quails eggs - hard boiled & quartered
Dill sauce
Sliced Smoked Salmon - slivered
Simply pile up the ingredients onto each Crostini or Canapé shells starting with the creme fraiche or mayonnaise, which acts a bit like glue! You can mix the Dill Sauce into the creme fraiche or mayo to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large serving platter alongside smoked salmon wrapped asparagus.
MORE FROM US
26/01/2019
We attend food fairs and festivals around the country, taking orders, handing out samples and selling a delicious selection of produce. Find out below when we'll be at an event near you. We love meeting our customers face to face!
Locally...
...Continue Reading
17/01/2019
Serves 1
A lovely, light breakfast
Ingredients
3 eggs
Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp Fino Olive Oil
...
...Continue Reading
15/01/2019
Serves 6 – Perfect for Supper
Ingredients
1kg Floury potatoes
60g Unsalted butter, plus extra for mashing and baking
350ml Semi-skimmed milk
1 Lemon – zested
2 tbsp Dill, finely chopped
1 tbsp Flat-leaf...
...Continue Reading
26/01/2019
We attend food fairs and festivals around the country, taking orders, handing out samples and selling a delicious selection of produce. Find out below when we'll be at an event near you. We love meeting our customers face to face!
Locally...
...Continue Reading
