Award Winning Smoked Salmon

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Traditional Oak Smoked Salmon - SIDES

Traditional Oak Smoked Salmon Sides
  • Our multi award winning classic Traditional Oak Smoked Salmon is firm fleshed and delicious.

    Our sides are hand-sliced or you can choose an unsliced side to slice yourself. 

    Looking for something smaller? Try our sliced packs.

     

£36.50
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£39.00
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£40.00
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£42.50
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£47.50
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£49.95
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Dill Sauce 140g Min Weight: 145g
£3.50
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£30.00 £25.00
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£5.00
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Great Taste 2020 2 Star Award of ExcellenceOur Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt and gently cold-smoked over Welsh oak chips. All Black Mountains Smokery’s Smoked Salmon Sides are available, expertly hand sliced or unsliced - ready for you as you require. 

 A side of our Traditional Smoked Salmon makes a fantastic present - for a birthday, Christmas or thank you gift. Why not add a locally hand-crafted Oak Serving Platter to make the perfect gift? They're the ideal size for serving a whole side and for making entertainment easy yet really appealing. 

 The Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award. 

Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill Mustard Sauce mixed with crème fraîche or Mayonnaise, for quick and easy snacks or canopes and starters. 

 

“Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish.” Great Taste Awards, 2020

 

A side of Smoked Salmon makes a wonderful addition to any buffet table. Jo recommends that you serve it with bread, garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini? 

Black Mountains SMokery Smoked Salmon Crostini

 Ingredients

 Crostini or Canapé Shells , if you prefer
 Creme fraiche or Mayonnaise
 Quails eggs - hard boiled & quartered
 Dill sauce
 Sliced Smoked Salmon - slithered
 
Simply pile up the ingredients onto each Crostini or Canapé Shells starting with the creme fraiche or Mayonnaise, which acts a bit like glue. You can mix the Dill Sauce into the creme fraiche or Mayonnaise to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large Oak Serving Platter alongside Smoked Salmon, wrapped in asparagus. 
 
These are a real Christmas treat, especially when you replace the quail's eggs with our Lumpfish or Wild Salmon Caviar which are available in the run up to Christmas. 
Very neat and fresh looking salmon slices. A lightly smoked and clean aroma. A firm flesh that melted in the mouth, so creamy! A good level of smoke, not overpowering, allowing all the natural fish flavour to come through.
Great Taste Awards 2020 24/09/2020, 13:07
Generous slices of smoked salmon with gentle smoke on the nose. The salmon just melts in the mouth – buttery, sweet and tasty flesh with gentle back notes of smoked oak. You could eat this just on its own – nothing else needed – just deliciously tasty and perfectly balanced
Great Taste 2020 23/09/2020, 12:00
Deep salmon pink with a beautiful glossy texture. Complex and pungent smoky aromatics on the nose of heather honey sweetness. Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish. Refined and sophisticated flavours par excellence.
Great Taste Awards 2020 17/09/2020, 12:06
The smoked salmon is absolutely outstanding, and totally different to the supermarket fare. Even our teenagers noticed!
And the service is second to none, personal, charming and very efficient - most impressive, particularly in these difficult times.
G.Magnay 20/07/2020, 23:02
I called in your shop whilst in Abergavenny at half term, I've got to say this is the nicest smoked salmon I've ever purchased, well done!
Sue frezza 09/12/2018, 19:32
I have tried smoked salmon from numerous sources over the years. I have found Black Mountain's salmon to be better than any. Highly recommended!
David Pollitt 01/11/2018, 21:46
Delicious looking salmon just arrived on my doorstep! Thank you so much!
Katie Rockley 12/10/2018, 16:20
I was with one of the recipients of your smoked salmon gifts on Saturday and they loved it – as much as I do!
Wonkie Hills 11/06/2018, 16:01
The smoked salmon was wonderful..again the texture was so much better than other smoked salmon I have tried, and the taste was excellent!
Lisa Coleridge 04/04/2018, 15:58
"Delicious firm-textured fish with a balanced saltiness and a delicate hint of oak."
Great Taste Awards 2017 06/09/2017, 16:31

Ingredients:

Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.

Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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