Award Winning Smoked Salmon

Award Winning Smoked Salmon

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Traditional Oak Smoked Salmon - SIDES

Traditional Oak Smoked Salmon Sides

  • Our multi award winning classic Traditional Oak Smoked Salmon is firm fleshed and delicious.

    Our sides are hand-sliced or you can choose an unsliced side to slice yourself. 

    Looking for something smaller? Try our sliced packs.

     

Please Select your Options and Extras

Smoked Salmon - Sm Un-Sliced Side 700g Min Weight: 700g
£36.50
Oak smoked salmon
Smoked Salmon - Sm Sliced Side 700g ~ 30 slices Min Weight: 700g
£39.00
Oak smoked salmon
Smoked Salmon - Lge Un-Sliced Side 850g Min Weight: 850g
£40.00
Oak Smoked Salmon
Smoked Salmon - Lge Sliced Side 850g ~ 40 slices Min Weight: 850g
£42.50
Oak Smoked salmon
Smoked Salmon - XL Unsliced Side - 1kg Min Weight: 1000g
£47.50
Welsh Traditional Smoked Salmon
Smoked Salmon - XL Sliced Side ~1kg Min Weight: 999g
£49.95
Dill Mustard Sauce
Dill Sauce 140g Min Weight: 145g
£3.50
Bespoke Handcrafted Oak Platter 56 x 20 x 1.5 cm (Salmon not included) Min Weight: 1000g
£35.00

Great Taste Awards 2017

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

All Black Mountains Smokery’s Smoked Salmon Sides are available expertly hand sliced or unsliced - ready for you to slice as you need.

A side of our smoked salmon makes a fantastic present - for birthdays, Christmas or as a thank you gift! Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a whole side!

 

The Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award. 

Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill & Mustard Sauce mixed with crème fraîche or mayonnaise. 

"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017

 A side of Smoked Salmon makes a wonderful addition to any buffet table – serve with bread and garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini? 

Black Mountains SMokery Smoked Salmon Crostini

 Ingredients

 Crostini or canapé shells if you prefer
 Creme fraiche or mayonnaise
 Quails eggs - hard boiled & quartered
 Dill sauce
 Sliced Smoked Salmon - slivered
 
Simply pile up the ingredients onto each Crostini or Canapé shells starting with the creme fraiche or mayonnaise, which acts a bit like glue! You can mix the Dill Sauce into the creme fraiche or mayo to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large serving platter alongside smoked salmon wrapped asparagus. 
 
 They are a real Christmas treat, especially when you replace the quails eggs with our Lumpfish or Wild Salmon Caviar. 
I called in your shop whilst in Abergavenny at half term, I've got to say this is the nicest smoked salmon I've ever purchased, well done!
Sue frezza 09/12/2018, 19:32
I have tried smoked salmon from numerous sources over the years. I have found Black Mountain's salmon to be better than any. Highly recommended!
David Pollitt 01/11/2018, 21:46
Delicious looking salmon just arrived on my doorstep! Thank you so much!
Katie Rockley 12/10/2018, 16:20
I was with one of the recipients of your smoked salmon gifts on Saturday and they loved it – as much as I do!
Wonkie Hills 11/06/2018, 16:01
The smoked salmon was wonderful..again the texture was so much better than other smoked salmon I have tried, and the taste was excellent!
Lisa Coleridge 04/04/2018, 15:58
"Delicious firm-textured fish with a balanced saltiness and a delicate hint of oak."
Great Taste Awards 2017 06/09/2017, 16:31
"We thought the quality of your smoked salmon was very good and we shall certainly continue as a customer. "
Henry Shaw, 2017 06/09/2017, 16:27
"Great texture and not at all oily. The curing and smoking let the salmon do the talking"
Great Taste Awards, 2015 03/08/2015, 09:27
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Ingredients:

Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.

Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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