Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
All Black Mountains Smokery’s Smoked Salmon Sides are available expertly hand sliced or unsliced - ready for you to slice as you need.
The Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill & Mustard Sauce mixed with crème fraîche or mayonnaise.
Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a whole side!
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017
A side of Smoked Salmon makes a wonderful addition to any buffet table – serve with bread and garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?
Creme fraiche or mayonnaise
Quails eggs - hard boiled & quartered
Sliced Smoked Salmon - slivered