Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt, without sugar, and gently cold-smoked over Welsh oak chips. All Black Mountains Smokery’s Smoked Salmon Sides are available, expertly hand sliced or unsliced - ready for you as you require.
A side of our Traditional Smoked Salmon makes a fantastic present - for a birthday, Christmas or thank you gift. Why not add a locally hand-crafted Oak Serving Platter to create the perfect gift? Our salmon platter is the ideal size for slicing and serving a whole side.
Our Smoked Salmon won Great Taste Awards in 2015, 2017 and 2020 as well as a coveted Welsh True Taste Award.
“Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish.” - Great Taste Awards, 2020
A side of Smoked Salmon makes a wonderful addition to any buffet table. Jo recommends that you serve it with bread, garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?
Creme fraiche or Mayonnaise
Quails eggs - hard boiled & quartered
Sliced Smoked Salmon - slithered