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Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
Christmas Deliveries
Traditional Oak Smoked Salmon - SIDES
Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
All Black Mountains Smokery’s Smoked Salmon Sides are available expertly hand sliced or unsliced - ready for you to slice as you need.
A side of our smoked salmon makes a fantastic present - for birthdays, Christmas or as a thank you gift! Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a whole side!
The Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill & Mustard Sauce mixed with crème fraîche or mayonnaise.
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017
A side of Smoked Salmon makes a wonderful addition to any buffet table – serve with bread and garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?
Ingredients
Crostini or canapé shells if you prefer
Creme fraiche or mayonnaise
Quails eggs - hard boiled & quartered
Dill sauce
Sliced Smoked Salmon - slivered
Creme fraiche or mayonnaise
Quails eggs - hard boiled & quartered
Dill sauce
Sliced Smoked Salmon - slivered
Simply pile up the ingredients onto each Crostini or Canapé shells starting with the creme fraiche or mayonnaise, which acts a bit like glue! You can mix the Dill Sauce into the creme fraiche or mayo to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large serving platter alongside smoked salmon wrapped asparagus.
They are a real Christmas treat, especially when you replace the quails eggs with our Lumpfish or Wild Salmon Caviar.
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