Oak Roasted Salmon 1kg - Side (feeds 8-10)
Our hot smoked salmon, lightly cured and gently kiln-roasted in smoldering oak. Mildly smoky, deliciously succulent, and ready to eat.
A simple Christmas Eve favourite!
"We enjoyed Oak Roasted Salmon for a lunch today and can honestly say it was the best we've had!"
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![Oak Roasted Salmon Side]( "Oak Roasted Salmon Side")
Oak Roasted Salmon Side
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![Oak Roasted Salmon Side]( "Oak Roasted Salmon Side")
Oak Roasted Salmon Side
2 images, click thumbnail to enlarge
Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke. Freezes beautifully - choose a whole side or make the most of discounted bulk buys of steak portions.
Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes.
Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter- the ideal size for serving a whole side?
"I can honestly say the oak roasted salmon is the best I have ever had. Utterly delicious and meltingly tender." - Patricia Abbott, March 2020
Here's Poppy making our Scrumptious Oak Roasted Salmon Canapés. So good for a last-minute get together!
Smokey Jo recommends serving with a creamy dill sauce made from our lovely Dill Sauce, mixed with crème fraîche, Greek Style Yoghurt or Mayonnaise. It's also delicious with our Sweet Beetroot Chutney. These are also popular additions for a flavourful gift.
The Carthews celebrate family occasions with a side of Oak Roasted Salmon, served at room temperature with quick and easy roasted new potatoes, baby beetroot with shallots and dill, fresh green salad and a bowl of Dill Sauce to hand around. It's a superb and easy lunch or supper to enjoy with family and friends.
You can also set the salmon on the Oak Serving Platter as part of a buffet, garnished with watercress leaves or pea shoots with red pepper or chilli slithers and lime wedges. It is just as lovely to use traditional cucumber with lemon. If you have a few extra mouths to feed, why not surround the Oak Roasted Salmon with ribbons of Traditionally Oak Smoked Salmon? Served alongside a Bottle of Fizz makes the perfect entertainment for your guests.
We purchased a number of items from you before Christmas and the side of Hot Smoked Salmon was absolutely wonderful, this was not the first time we purchased from you and we are sure it will not be the last.
Stephen, January 2023
Thank you all for delivering a delicious looking box of goodies in time for Christmas - I am very grateful - as indeed all the family will be!
Richenda Paget, December 22
Just a brief note of thanks for your last delivery, the hot smoked salmon was perfect at a family birthday lunch last weekend. Everyone was very complimentary about the flavour and succulence of the fish. Many thanks for your usual excellent service.
Peter Thomas, July 2022
A delightful parcel arrived with us this morning, full of scrummy treats. We've already tried the Oak Roasted Salmon for lunch today and can honestly say it was the best we've had! Light and really tasty, thank you BMS!
Claire Blandsford, June 2022
Thank you. Both orders have been delivered and we are delighted with the products. I can honestly say the Smoked Salmon and Oak Roasted Salmon are the best I’ve ever had!
Leigh Chalmers, June 2022
Just to let you know the salmon we ordered for Easter was fantastic and we will definitely be ordering again.
Marina Anderson, May 2022
This version (of smoked salmon and scrambled eggs) is inspired by and in honour of my lovely friends Jonathan and Jo – AKA The Smokies. For the last 25 years, they have been running Black Mountains Smokery and even Ludo’s dad, who lived in Scotland and thought no one could smoke salmon properly south of the border, conceded that their smoked salmon is the best he’d ever tasted.
Kate Humble, Home Cooked - published 2022
Thank you Blyth for your excellent service, we will certainly enjoy the salmon.
Wendy Robson, December 2021 - Oak Roasted Salmon 1.2kg side
Just to say thank you so much for our lovely salmon delivery. The oak roast fillets we ate last night were delicious as always.
Robert Aitken, April 2021
I just wanted to say that every single thing we've tried so far has been simply delicious. We've had the smoked chicken, the smoked salmon, the hot smoked oak roast salmon and the smoked sea bass. All really wonderful!
November 2020
I hadn't tried the hot smoked oak roast salmon before but it was absolutely gorgeous, and the dill mustard with créme fraiche was a brilliant combination with the fish.
Louise Fleet, July 2018
The cure and handling of the salmon are well done. Appealing and flakes beautifully.
Great Taste Awards, August 2018
We have never tasted such a treat - rich and smoky but not overpowering - excellent!
Dianne Webb, September 2017
The oak roasted salmon was absolutely fabulous, in fact so good there was nothing left!
Pippa Napier, September 2017
Many thanks - excellent delivery and great product - thoroughly enjoyed at a lengthy dinner party for 60+ at the weekend!
Philip Brandram-Jones, November 2015
Ready to eat. Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke.
Please note allergens shown in bold.
Provenance: Sustainably sourced from named farms in Shetland.