 
                    
                Please note the new sizes/weights of our Smoked Salmon sides.
Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt, without sugar, and gently cold-smoked over Welsh oak chips. All Black Mountains Smokery's Smoked Salmon Sides are available, expertly hand sliced or unsliced - ready for you as you require. Watch Hugh's video of how to hand-slice smoked salmon at home.
A side of our Traditional Smoked Salmon makes a fantastic Christmas present or a great gift for a birthday, or to say thank-you. Why not add a locally hand-crafted Oak Serving Platter to create the perfect gift this festive season? Our salmon platter is the ideal size for slicing and serving a whole side, making entertaining this December easy. Or click here for sliced packs of smoked salmon 100g, 200g and 400g
Our Smoked Salmon won Great Taste Awards in 2015, 2017, 2020 & 2023 as well as a coveted Welsh True Taste Award.
Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish - Great Taste Awards, 2020
A side of Smoked Salmon makes a wonderful addition to any buffet table. Jo recommends that you garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?
Ingredients
Creme fraiche or Mayonnaise
Quails eggs - hard-boiled & quartered
Dill sauce
Sliced Smoked Salmon - slithered

Adriana Holbech, December 2022

Will Finch, December 2022

Rachel Penney, December 2022

Charlotte Drew, December 2022 

Victoria Spendlove, December 2022

Rosie Wellesley, December 2022

Lizzie Cova, December 2022

Sarah Ross, December 2022

Mr & Mrs Stubbs, December 2022

Andrea Edwards, December 2022

Janet Dodds, December 22

Mike Jackson, December 2022

Patricia Antelme, December 22

Barbara Warren December 2022

L Dawson, January 2023

Leigh Chalmers, June 2022

Marina Anderson, May 2022

Amanda, January 2022

Kanny Ledger, December 2021

Ann Buxton, December, 2021

Lin Dore, November, 2021

Mick Lawson, August 2021

Patrik Fredrikson, May 2021

Jacqueline Goodchild, April 2021

Robert Aitken, April 2021

Margery Smith, March 2021

Sylvia Perry, March 2021

James Goodman, January 2021

Margery and Julian Smith, December 2020

December 2020

June 2020

September 2020

Great Taste Awards, 2020

Great Taste Awards, 2020

Great Taste Awards, 2020

G Magnay, July 2020

Sue Frezza, December 2018

David Pollitt, November 2018

Katie Rockley, October 2018

Wonkie Hills, June 2018

Lisa Coleridge, April 2018

Henry Shaw, September 2017

Great Taste Awards, September 2017

Great Taste Awards, August 2015
Our award-winning Smoked Salmon is freshly made each week. Hand-prepared and vacuum packed, you can expect a shelf life of between 14 - 28 days. Ordering in advance helps us plan our production and deliver produce with longest possible shelf life. Smoked Salmon freezes beautifully, so you can stock up with a multibuy
Ready to eat.
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Keep refrigerated below 5°C. Eat within 3 days of opening.
May contain bones
Ingredients:
Scottish Farmed Salmon (Fish), Salt, Oak Smoke.
Please note allergens shown in bold.
Order in Advance & Choose your Delivery Date
We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays). There is a special Monday delivery on Monday 22nd December prior to Christmas.
To Mainland UK:
- Standard Delivery (8am - 8pm) £9.95
- FREE on orders over £150
- FREE for Hampers Selections
- Premium Delivery (8am - 2pm) £12.95
Delivery Charges & Services vary for Highlands & Island locations. Please find details here.
Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.
At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.
"Smoked Salmon - Sliced Side 750g ~ 35 slices
Our Traditional Oak Smoked Salmon sides are dry-cured on a bed of salt, without sugar, and gently cold-smoked over Welsh oak.
A mouth-watering Christmas centrepiece.
A classic gift and perfect for a celebratory family feast.
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