Fermented slaw (kimichi) combined with natural fibre, cucumber, dill, Helen Mon smoke water and pink pepper. Use as a condiment with any meal, add to a stir fry or just use as an all-natural gut-friendly snack.
Add mayo or greek yoghurt and walnuts to make a coleslaw or just enjoy as it comes.
Keep refrigerated once opened
White Cabbage, Cucumber, Chicory Root, Helen Mon Oak Smoked Water, Salt, Pink Peppercorns and Dill.